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Cook Now, Eat Later...Welcome to The Kitchen!
Seriously. Just once.
by Jenna Freitas
at National Contributor
The Avocado Museum is Finally Here, Thank You Millennials!
As if our avocado toast addiction costing us our dream home wasn't enough...
by Tamar Mizrahi
at Florida International University
The 8 Best Trader Joe's Dips and Spreads
A dip and spread for everyone and every occasion.
by Yasmine McCroden
at Cal Poly San Luis Obispo
5 Ingredient Sofritas Recipe Better Than Chipotle's
Sofritas are the epic meat substitute for any Chipotle bowl or burrito. Sofritas are super easy to make at home with this 5 ingredient recipe—giving Chipotle a run for its money.
by Madelyn Gagnon
at Cal Poly San Luis Obispo
The 25 Best Products at Trader Joe's For College Students
Trader Joe's is heaven for college students, with a wide variety of prepared items that make cooking easy!
by Jenna Frankel
at University of Wisconsin- Madison
Foods that shouldn't be Left out on Game Day
Not sure what to make for Super Bowl Sunday, here are some ideas for you.
by Bethany Fontana
at Massachusetts College of Liberal Arts
The 10 Best Vegan and Vegetarian Restaurants in Monterrey
The hottest spots in town for vegan or vegetarian foodies looking for a superb culinary experience.
by Laura Rodriguez
at Tec de Monterrey
15 Whole 30 Approved Snacks You Can Get From Target
Easy, breezy, healthy.
by Alia Nahra
at Washington University in St. Louis
What McDonald’s Is Like Around the World
You might not find the signature Big Mac at every McDonald's worldwide, but here's what you can expect.
by Hareena Kaur
at University of Pennsylvania
McDonald's Is Bringing Next Level Guacamole Fries to Hong Kong
Ending the year on a high note.
by Alisa Chau
at University of Hong Kong
Taco Bell Is Bringing Back It's Rolled Chicken Tacos
Move aside turkey.
by Ellie Conley
at Spoon HQ
Condiments, Sauces and Dips: What's The Difference?
Trust me, there's a difference
by Sarah Spiro
at University of Illinois