I'm Feeling lunch lunch in Recipes

An Ode to Taco Bell's Potatoes

These taters will be missed - but you can get your fix at home.

by Bhageerathi Ganesan at Ohio State University

Adventurous

3 Ways To Spice up Your Instant Ramen

New year, new ramen.

by Youngbin Yoon at Brown University

Adventurous

Vegan Cauliflower Buffalo Wings

The ultimate vegan comfort food

by Haley Porter at Wake Forest University

Nostalgic

The Best Comfort Food To Get You Through Exams

Homemade buffalo mac and cheese with bacon bites; the yummiest snack to have while studying.

by Alexis Carson at University of Florida

Nostalgic

These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack

I know what I'm making today.

by Madeleine Bokan at Spoon HQ

Nostalgic

Easy Homemade Quiche Lorraine to Impress Your Family and Friends

Here's a simple recipe for savory quiche that'll leave you feeling accomplished and your belly feeling warm and full.

by Juliana Morcos at University of Florida

Basic

Risotto: Tips, Tricks, and Seasonal Twists

Risotto sounds like such a complicated dish, but with a simple and easy base recipe, it can be adapted for any season and bring back the memories of your mom cooking risotto over the warm stovetop.

by Sam Tobin at Northeastern University

Nostalgic

Craveable Crepes: 5 Easy Recipes

From sweet to savory, simple to sublime, there's a taste in here for everyone.

by Kate Stackel at Tulane

Nostalgic

The Best Vegan BBQ Pulled Jackfruit Recipe

If you looking for a tasty, vegan alternative to pulled pork- look no further!

by Sara Klimek at University of Vermont

Nostalgic

Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?

We are taking virtual reality to a whole other level with this rainbow recipe.

by Lauren Wood at University of South Florida St. Petersburg

Stupid

Dipping Sauces You Can Make at The Tully

Are you looking for a new dipping sauce for your french fries?

by Grace Baker at Fairfield University

Broke

FUN-crustables: A New Twist on a Nostalgic Sandwich

The sandwiches you want with the ingredients you need.

by Alexa (Lexye) Hill at University of Florida

Too Sober