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How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
15 Feta Salad Recipes Perfect for Any Potluck
Feta is an easy way to amp up the flavor of any salad.
by Elise Webster
at St. Louis University
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
10 Healthier Chicken Sausage Recipes Perfect for Busy Weeknights
Healthy and sausage in the same sentence?!
by Rebecca Stillman
at Johnson & Wales University
The Only Guac Recipe You Will Ever Need
Wait...so you're saying guac doesn't always have to be extra?
by Bennie Weber
at Harvard University
18 Paleo Meal Prep Recipes to Make This Weekend
Our caveman ancestors would be proud.
by Jeanne Paulino
at Northwestern University
15 One-Pan Chicken Recipes That Taste Even Better as Leftovers
Ain't nobody got time for more than one pan.
by Diana Milton
at Georgia Tech
How to Make Homestyle Egg Fried Rice 2 Ways
Battle of the parents.
by Alice Zou
at Johns Hopkins University
24 Frozen Spinach Recipes You Can Make With 10 Ingredients or Less
Frozen spinach recipes for anyone looking for a cheap and easy meal.
by LuiXia Lee
at Carleton University
These Grilled Sandwich Recipes Aren't Your Average Paninis
Upgrade your lunch with one of these 15 recipes.
by Jeanne Paulino
at Northwestern University
5 Ways to Spice Up Your Grilled Cheese
just when you thought we couldn't put avocado on anything else
by Emily Deszpoth
at Queen's University
Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things
Because why not?
by Camille Balhorn
at University of Minnesota Twin Cities
