I'm Feeling lunch lunch in Recipes

Creamy Garlic & Spinach-Stuffed Salmon

This easy salmon recipe is showstopper.

by LaNiece A. Gonzalez at National Contributor

Lunch

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

The Famous La Scala Salad

There's a reason the Kardashians love this salad.

by Olivia Giovenco at University of Florida

Basic

Oxbow Market: The Ultimate Fall Food Hall

Who knew pear pizzas would be a hit?

by Hannaniah Grace Ortizluis at University of California - Berkeley

Adventurous

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

The Top 4 Outdoor Brunch Spots in Atlanta

Take advantage of the beautiful Atlanta spring and explore these outdoor brunch spots!

by Jordyn Rosenberg at Emory University

Sociable

Why the Food Hall at the City Foundry Should Be Your New Study Spot

The City Foundry STL, just down the road from SLU, is a great place to grab a bite to eat or sit and study

by Natalie Drury at St. Louis University

Relaxed

BRAINFOOD: Spoon University X TABASCO® Brand Recap

On November 12th, Spoon University partnered with TABASCO® Brand to host a virtual conference about creating food content and some unique ways to add TABASCO® Brand pepper sauces to your everyday food items.

by Sydney Fiorentino at University of Southern California

Motivated

Butternut Squash Soup Recipe

October=comfort food! Try this homemade butternut squash soup. Perfect to eat in front of a spooky Halloween movie during the chilly fall weather!

by Ariela Klein at Stony Brook University

Relaxed

Dear Food, Thanks for the Memories

A sentimental analysis of food’s role in my freshman year college experience.

by Joseph Labrador at National Contributor

Nostalgic

No-Cook, Minimal Prep Summer Recipes to Beat the Heat

For when you’re hot, cranky, and ballin’ on a budget

by Kennedy Dierks at National Contributor

Broke

How to Master Risotto Alla Carbonara

Risotto doesn't have to be tricky or boring.

by Peter Truong at National Contributor

Basic