I'm Feeling lunch lunch in Recipes

10 Easy Vegan Recipes From Vegan YouTube

Absolutely mouthwatering.

by Bhageerathi Ganesan at Ohio State University

Basic

The Vegan Pesto Recipe You Didn't Know You Needed

Pesto is the best-o.

by Susy Cohen at Florida International University

Big Groups

These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables

You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.

by Sara Hulsman at Arizona State University

Nostalgic

The Rolling Pin Has the Best Mac and Cheese in New Jersey: Here's Why

Are you in the mood for your tastebuds to dance in delight? The Rolling Pin's macaroni and cheese will do the trick.

by Kaylie Haber at High School

Nostalgic

Simple and Affordable Celebrity Recipes Anyone Can Make

Who knew these celebrities could cook?

by Lydia Shaloka at Millersville University

Adulting

Meals to Indulge in at Tito's Burritos & Wings

It's all good, Tito's Burritos & Wings' dishes are great!

by Samantha Kaplan at University of Arizona

Basic

3 Recipes To Relive Your Childhood

You'll be Burnin' Up to make these recipes!

by Petra Brock at University of North Texas

Big Groups

Sweet and Spicy Chickpea Wraps

These wraps are sweet and spicy with the perfect crunch to satisfy all of your cravings.

by Genevieve Feister at Michigan State University

Too Sober

No-Fry Burger & Fries Dinner

A healthy take on the classic burger and fries combo.

by Anoushka Gokhale at University of Houston

Adulting

I made Pizza Toast from the Spoon Cookbook

Spoon's cookbook "How to Feed Yourself" offers quick and easy recipes perfect for the broke college student.

by Ashley Anglisano at University of Connecticut

Stupid

8 drinks recipes to spice up your brunch

These 8 drink recipes are perfect at helping you spice up your brunch gathering!

by Ashlyn Hertzberg at University of Arizona

Big Groups

Step-By-Step Butternut Squash and Shrimp Curry

If you love curries, then this recipe is for you. It's spoon lickin' good.

by Mareesa Ahmad at Wake Forest University

Broke