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Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis at UNC Chapel Hill
Vegan Tacos That Taste Like the Real Thing
Because Taco Tuesday isn't just for carnivores.
by Alyssa Cronin at Georgetown University
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj at New York University
10 Easy Lunch Meal Prep Ideas
You're better than the sad cold sandwich served at the cafe next door.
by Diana Milton at Georgia Tech
You Can Make Quiche 4 Ways Out of This Basic Recipe
Brunching never looked so good.
by Lissane Kafie at St. Louis University
Vegan Burgers That Taste Like the Real Thing
Delicious protein without the meat.
by Allison Curley at Wake Forest University
15 Sushi Recipes to Try Making at Home
Now, you can enjoy your favorite Japanese food in your pajamas
by Renee Spillane at University of Virginia
What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton at Georgia Tech
This 2-Ingredient Flatbread from Buzzfeed is Easy Enough for Beginners
Fancy cooking for novices
by Abigail Shipps at Sewanee
4-Ingredient Vinaigrette That Goes With Any Salad
Dress up your salad the easy way.
by Abigail Shipps at Sewanee
5 Products Your Favourite Instagram Foodie Accounts Love Right Now
Your broke a** can live vicariously through these Instagram foodies' feeds.
by Rachel Dickey at St. Francis Xavier University
These BBQ Lentil Sloppy Joes are 100% Vegan
There's no shame in wearing a bib.
by Jody Brimacombe at University of St. Andrews
