Snack | Spoon University

7 Food Festivals to Add to Your St. Louis Bucket List

From barbecue to apple butter, the St. Louis food scene offers a festival for every food lover.

by Ileana Kesselman at Washington University in St. Louis

Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?

by Emily Noel at University of Maryland

Nostalgic

What Food Can You Buy on the UO Campus for Less Than $5?

The EMU is central for quick and cheap snacks or meals that will get you through those early morning classes or late-night study sessions. But what is the cheapest option when on a tight budget and searching for food less than $5?

by Juliette Tisseur at University of Oregon

Nostalgic

The Best Coffee Shops for Studying in Bergen County

Avoid that senioritis with a kick of caffeine.

by Avery Paulen at High School

Broke

So your goal is to be more sustainable in 2020?

Here are some brands that can help you along the way!

by Isabel Salken at University of Virginia

Nostalgic

5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try

Be sure to try #1 while it's still in stores!

by Remi Wiseblatt at National Contributor

Nostalgic

Spotlight on Female-Owned Businesses: Milk + Honey

My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.

by Kristen Yee at University of Michigan

Big Groups

La Principal's New Menu Items Are Worth A Fiesta

When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.

by Princie Kim at Northwestern University

Big Groups

The Five Best Holiday-Themed Treats from Trader Joe's

These Trader Joe's products are sure to brighten your mood during the holiday festivities

by Ava Carter at Northwestern University

Basic

Sparkly Snacks for a Bright New Year

Any way to use glitter is the right way.

by Olivia Sterenfeld at Washington University in St. Louis

Big Groups

Claire Saffitz of Bon Appetit is bringing back gourmet versions of your favorite childhood snacks

Claire Saffitz, a professional pastry chef in the Bon Appetit Test Kitchen, recreates gourmet versions of classic childhood snack foods while entertaining millions.

by Sarah Kate Padon at Northwestern University

Healthier

Community

Cookbook

From barbecue to apple butter, the St. Louis food scene offers a festival for every food lover.

Broke

Like a charcuterie board, but vegan.

Broke

Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?

Nostalgic

The EMU is central for quick and cheap snacks or meals that will get you through those early morning classes or late-night study sessions. But what is the cheapest option when on a tight budget and searching for food less than $5?

Nostalgic

Avoid that senioritis with a kick of caffeine.

Broke

Here are some brands that can help you along the way!

Nostalgic

Be sure to try #1 while it's still in stores!

Nostalgic

My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.

Big Groups

When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.

Big Groups

These Trader Joe's products are sure to brighten your mood during the holiday festivities

Basic

Any way to use glitter is the right way.

Big Groups

Claire Saffitz, a professional pastry chef in the Bon Appetit Test Kitchen, recreates gourmet versions of classic childhood snack foods while entertaining millions.

Nostalgic