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Upgrade Your Movie Night With Cheez-It Loaded Popcorn
Set your mind at cheese.
by Olivia Bria
at University of Connecticut
Easy Homemade Chicken Empanadas
If you haven't tried homemade empanadas yet, you're missing out! This 10-step chicken empanadas recipe is perfect for beginners.
by Maia Annunziato
at University of Connecticut
Make Your Peanut Butter Dreams Come True With 4AM Candy Co.
Peanut butter cups never looked so good.
by Casey Clark
at Hofstra University
Turkey Hill Launches 3 New Lines Of Ice Cream Sundaes, Bars and Sandwiches
Ice cream dreams come true.
by Casey Clark
at Hofstra University
Celebrate National Banana Bread Day With GoNanas New Salted Caramel Flavor
Go B-A-N-A-N-A-S.
by Casey Clark
at Hofstra University
Midterm Survival Starter Pack: The 7 Asian Snacks We All Need
Pulling an all-nighter and feeling a little empty? These snacks are perfect company.
by Wan-Yu Lai
at University of California – Berkeley
5 Dishes the Hawaiian Islands Won't Let You Forget
Warm, turquoise waters, plumeria leis, and salty breezes are just a bite away.
by Amanda Yu
at University of California – Berkeley
5 Different Ways to Cook Using Chickpeas
Looking for delicious ways to add more protein into your diet? Trying to be vegan for 2021? I've got you covered.
by Kennedy McDermott
at University of California – Berkeley
Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins
Whatever your mood is, there's a muffin waiting for you.
by Amelia Popowics
at University of Michigan
Best Vegan Fast Food Restaurants on MSU Campus
Friends always going to fast food restaurants and you never know what options are vegan? Looking for Vegan Fast Food Options on campus? Look no further...
by Paige Stearn
at Michigan State University
The Shining Star of Pavement Coffeehouse: Bagels
Don't just limit yourself to coffee at Pavement Coffeehouse. Grab a bagel and load it up with all the toppings.
by Grace Knoop
at Boston University
Ruffles Flamin’ Hot BBQ Chips Now Exist In Collaboration With Jayson Tatum
A mashup of spicy, sweet, and savoy.
by Maddie Hiatt
at Spoon HQ