I'm Feeling snack

7 Tips to Perfect the Art of the Cheese Board

Not even living in a dorm can stop you from showing your love of all things cheese. Here are 7 great tips on how to make the best cheese board out there.

by Perry Albert at Wake Forest University

Nostalgic

Holy Cow! No Cow Vegan Protein Bars

No cow? Yes please!

by Shelby Yuan at Harvard University

Too Sober

Where to Get the Best Chocolate Chip Cookies Around NYU

For all the traditionalist dessert lovers.

by Nicholas Landecho at New York University

Hungover

The Only Superfood Peanut Butter You'll Need

Nutty, nutritious, Nakee – what else do you need?

by Shelby Yuan at Harvard University

Too Sober

Momofuku Rolls Out A New Stadium Concept

This isn't your everyday stadium concession stand.

by Alyson Chatterjee at University of Michigan

Big Groups

Sugar Lovers, Rejoice! Shirokiya’s Newest Sweet Spots

"I scream, you scream, we all scream for sweet treats!" Exclusive look at the two newest sweet scenes in Honolulu.

by Corina Quach at University of Hawaii – Manoa

High

5 PVDonuts Holiday Season Flavors, Ranked

A little something to take the edge off finals.

by Priya Mittal at Brown University

Nostalgic

What Is a Guava and How do you Eat It

Guavas... we all have seen them and heard of them, but how do we actually eat them?

by Julia Golkin at Drexel University

Basic

5 Places To Visit In Toronto If You've Got A Sweet Tooth

The Six is home sweet home.

by Rebecca Qiu at Brown University

Big Groups

Raising Cane's is Touching Down In Hawai'i

The wait is over, homesick fried chicken lovers from the mainland. Here's a sneak peek at Cane's long-awaited UH location.

by Joy Wang at University of Hawaii – Manoa

Hungover

Why Yasso Should Be Your New Favorite Brand In The Ice Cream Aisle

Move over ice cream, it's time for frozen yogurt to shine.

by Julia Palace at High School

Nostalgic

The 'Perfect' Bar

A 'perfect' fit for every eating occasion.

by Danielle Orie at University of Pennsylvania

Hungover