I'm Feeling snack

Easy Peach Panna Cotta to Beat the Summer Heat

A recipe to ap-peach-iate peach season!

by Kayla Nguyen at National Contributor

Nostalgic

Which Olympic Sport You Should Watch Based on Your Favorite Appetizer

We can’t all be the Women’s Gymnastics All-Around ¯\_(ツ)_/¯

by Kennedy Dierks at National Contributor

Big Groups

I Tried The Viral TikTok Pasta Chips — Here’s Why You Should Too

The latest TikTok craze, pasta chips, are taking over everyone’s kitchen, including mine.

by Julia Kelly at National Contributor

Adventurous

My Food Adventure in South Korea: Fried Food Heaven

Throughout my trip to South Korea, I've come to realize how popular, accessible, and exquisitely scrumptious fried food can be.

by Amy Chun at National Contributor

Adventurous

Seven Milwaukee Foods to Celebrate the Bucks NBA Final

Get ready for game six like a true Wisconsinite.

by Zachary Schumacher at National Contributor

Nostalgic

Our Favorite Fourth of July Food Traditions, According to the Spoon University Team

From mac n’ cheese to Hawaiian rolls, these are our top picks.

by Izzie Ramirez at Spoon HQ

Nostalgic

Magic Spoon Offers a Healthier Twist on Your Favorite Cereals

The perfect way to start your day

by Hannah Freiberg at Washington University in St. Louis

Nostalgic

Meet the 19-Year-Old Cheese Board Maker Behind Sofia Vergara’s Latest Viral Picnic

Emmy Rener’s captivating charcuterie boards are taking Instagram by storm.

by Izzie Ramirez at Spoon HQ

Big Groups

How to Make the Most of Your Small Cooking Space

Late-night snack storage is important.

by Cassie Kreitner at Spoon HQ

Nostalgic

20 Asian Snacks That Will Take You Back to Your Childhood

One taste and you will be instantly transported back to your youth.

by Sydney Wan at University of California - Los Angeles

Nostalgic

Pillsbury Just Released Cinnamon Toast Crunch Cookie Dough & Cinnamon Rolls

Summer just got an upgrade.

by Amy Luo at Boston University

Nostalgic

How to Spice Up Your Avocado Toast

Avocados are great, on toast even greater, with spices the greatest.

by Mia Rhee at Washington University in St. Louis

Basic