Spoon University at UC Berkeley
Soup at Home: Beef Noodle Soup
A dish born in China's Tang Dynasty and refined across centuries finds a new home on the Berkeley stove.
Recipes
How Can You Make Oreos Better? Soak Them In Milk & Freeze Them
This quick and easy recipe transformed your favorite sandwich cookie into a delicious frozen treat perfect for warmer weather.
Spoon University at UC Berkeley
How to Recreate Starbucks’s Iced Banana Bread Matcha Latte
Here is how to make a homemade version of the Starbucks's Iced Banana Bread Matcha Latte.
Recipes
10 Spring Dinners That Are Easy To Make & Perfect For Meal Prep
No DoorDash for the next week!
Recipes
How To Make Japanese Cream Sandwiches At Home
Making it yourself always tastes better anyways, right?
Spoon University at BU
Fling into Spring with these Baking Recipes
From asparagus to rhubarb, there’s certainly no shortage of tasty produce during its prime time in spring. Branching out to new recipes that match the season’s vibe is also...
Recipes
How To Make Homemade Chili Oil
When the store-bought jars aren't cutting it, try making homemade chili oil instead.
Recipes
This Grilled Cheese & Tomato Soup Recipe Swaps Regular Bread For Garlic Bread
Why didn't I think of that?
Recipes
8 Easy St. Patrick’s Day Drinks That Will Add Some Luck To Your Party
These will make your celebration more festive.
Spoon University at UC Berkeley
Fluffy Japanese Cheesecake Made in a Rice Cooker
For the typical college student, the rice cooker serves as a staple appliance, providing an easy, affordable way to make comforting meals amid a busy week.