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How to Make Japanese Iced Coffee That's Better Than Cold Brew
Not a dull brew more with this method that retains vibrancy and aroma.
by Ming-Ray Liao
at University of California- San Diego
Vegan Banana Milk Will Forever Change Your Coffee and Cereal Routine
Banana: "Can you milk me?"
by Katherine Baker
at Spoon HQ
How To Make Protein Energy Balls 4 Ways
Why spend extra money when you could make your own?
by Kristi Cook
at Florida Atlantic University
Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning
Meet your new favorite edible cup: the portobello.
by Camila Bolívar
at Spoon HQ
Forget About Cereal and Make These Oatmeal Muffins Instead
Your muffins, your way.
by Elise Fegler
at Virginia Tech
5 Easy Chia Seed Puddings for Breakfast and Dessert
Who said you can't start and end your day with pudding?
by Steven Chen
at University of California – Berkeley
How to Make Farro Salad and Baked Pita Chips for Under $3
A healthy meal that doesn't cost an arm and a leg.
by Emma Brant
at High School
Cool Yourself Off With This Watermelon Cucumber Smoothie
This smoothie screams hydration.
by Jake Popescu
at American University
Finish Your Summer Off Right With This Strawberry Lemonade Smoothie
This sweet and tangy smoothie will keep you feeling summer, even after summer ends.
by Jake Popescu
at American University
This Smoothie Is Better Than Any Orange Creamsicle You’ve Ever Had
The Orange Creamsicle Smoothie of Your Dreams.
by Jake Popescu
at American University
This Grilled Chicken Pineapple Bowl Transports Your Tastebuds to Hawai’i
Life is too short to stick to typical chicken dishes.
by Caroline Knight
at Syracuse University
This Vegan Chocolate Mousse Will Convince You Healthy Can Taste Bomb AF
Who said healthy couldn't be tasty?
by Ashley Hackett
at Northwestern University
