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Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
33 Vegetarian Soups to Keep You Cozy All Year Round
Good soup.
by Kennedy Dierks
at Spoon HQ
These 7 Insanely Easy Dorm Breakfasts Will Knock Your Socks Off
Long gone are the days of skipping breakfast.
by Anisha Johnson
at Emory University
The Top 4 Outdoor Brunch Spots in Atlanta
Take advantage of the beautiful Atlanta spring and explore these outdoor brunch spots!
by Jordyn Rosenberg
at Emory University
30 Easy Vegan Desserts to Add to Your Repertoire
There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.
by Kennedy Dierks
at Spoon HQ
You Can Make This Vegan Banana Bread in No Time
This vegan loaf is bananas, B-A-N-A-N-A-S!!
by Kennedy Dierks
at Spoon HQ
Vegan & Gluten Free Edible Protein Cookie Dough
Make this Vegan & Gluten-Free Edible Cookie Dough in only 10 minutes. Oh, and in the comfort of your dorm.
by Isabelle Hanlon
at Tulane
Living the Plant-Based Life: How to Make Any Recipe Vegan
Learn to cook for a brighter tomorrow!
by Sid Gupta
at University of California – Berkeley
Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm
With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.
by George Esteve
at Northwestern University
Air Fryer Tortilla Chips You Can Make With Only Three Ingredients
Healthy and delicious!
by Sri Narayanan
at National Contributor
