I'm Feeling recipe roundup

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

Marukame: The Udon Paradise

If you ever find yourself in Honolulu, you absolutely have to visit this gem.

by Jenna Pierson at University of Maryland

Big Groups

Scrumptiously Gooey Inside-out S'mores Cookies

A classic summer campfire favorite re-imagined.

by Bennie Weber at Harvard University

Big Groups

This Sandwich Has Peaches In It and We Are Obsessed

Creativity at its finest with peaches.

by Sasha Padilla at Emerson College

Alone

I Read Old Cookbooks and These Were My Reactions

Grab your 80s workout gear and a casserole pan

by Arielle Gordon at Colorado College

Nostalgic

12 Back to School Dinner Party Recipes Under $10

Because eating on a budget is more fun with friends.

by Natalia Klisch at Loyola University Chicago

Big Groups

15 Feta Salad Recipes Perfect for Any Potluck

Feta is an easy way to amp up the flavor of any salad.

by Elise Webster at St. Louis University

Big Groups

10 Vegan and Gluten-free Recipes That Everyone Can Enjoy

It's not all lettuce and gluten-free bread.

by Pazit Schrecker at Vassar College

Nostalgic

Make These 10-Minute Dinners When You're in a Serious Rush

You still need to eat, even when you barely have the time to.

by Nicole Marino at Boston University

Adulting

These 11 Paleo Granola Recipes Are Free of Refined Sugars

Why buy store-bought granola when you can make your own at home for less money?

by Liz Hoang at High School

Basic

Copycat BJ's Peanut Butter S'mores Pizookie

The DIY decadent dessert you need to make

by Kathryn Ward at University of Oklahoma

Nostalgic