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Utah's Dirty Sodas Hit the Mainstream on TikTok

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Whether you're broke, bougie, or maybe just a little hungover, we've got you covered with the lifestyle tips and tricks to get more out every day.

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The Ultimate Dairy Queen Secret Menu

lifestyle

Why Is Gen Z So Obsessed With Guy Fieri?

lifestyle

Kit Kat Drops A Blueberry Muffin Flavor So Good It Could Be Breakfast

Video

11 Summer Drinks That Will Make You Forget About Rosé by Sydney Rosenstein
I Tried Starbucks' New Crystal Ball Frappuccino and It Was Magical by Milana Yemelyanova
What You Never Knew About McDonald's Shamrock Shakes by Mikayla Valdes
When It Comes to Cage-Free vs Free Range Eggs, Neither Option Is Ideal by Kat Fernandez

News

Slay at Taco Bell's Drag Brunch, Coming to a Cantina Near You

By Kennedy Dierks at Spoon HQ

Taco Bell x CALPAK Drops Colorful, Spicy Hot Sauce-Inspired Luggage

By Kennedy Dierks at Spoon HQ

Lucky Charms Under FDA Investigation After Customers Report Falling Sick

By Anna Arriaga at Spoon HQ

Sustainability

Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos

By Carina Dahmani at Georgetown University

An Environmentalist's Guide To Zero Waste Grocery Shopping

By Anisha Johnson at Emory University

Going Green: Sustainable Restaurants in Atlanta

By Joanne Lee at Emory University

Funny

I Tried the Viral Maple Syrup Pepsi So You Don’t Have To

By Kennedy Dierks at Spoon HQ

How Sumo Oranges Captivated TikTok and Trader Joe's Shoppers

By Kennedy Dierks at Spoon HQ

Jerry Seinfeld Plans To Do a Pop Tarts Movie

By Anna Arriaga at National Contributor

Pop Culture

Pastreez: Macarons Delivered

By Emma Hynes at University of Michigan

The Role of Gender and Food in Modern Society

By Eliza Roth at Northeastern University

What Place to Eat At on Georgetown's Campus, Based on Your Zodiac Sign

By Alexa Boglitz at Georgetown University

Adventurous

What I Learned While Making Scallion Pancakes

By Sydney Raslowsky at Wake Forest University

How Rip Pruisken Co-Founded Rip Van Wafels as a College Student

By Hollis Coker at National Contributor

Ib's Cheesesteaks: The Ultimate Comfort Food

By Sarah Su at University of California – Berkeley

For When You're...

Nostalgic

Why Minari Is More Than a Vegetable

By Jeannie Kwun at National Contributor

Everything I Made For Easter Dinner

By Eleanor Rentz at Wake Forest University

The Best Places to Eat in Atlanta for Every Occasion

By Nicolette Cure at Emory University

For When You're...

Vegan

Fresh Forage Visit

By Emma Hynes at University of Michigan

PLNT Burger: Food You Can Feel Good About

By Neeti Desai at Northeastern University

Chai Pani: My Go-To Indian Spot in Decatur

By Martin Huang at Emory University

For When You're...

Alone

My Top 3 Healthy Costco Snack Recommendations

By Elaine Li at City University of New York

A Ranking Of All The Partake Cookie Flavors

By Jenny Tungsubutra at Northeastern University

Eating A 3-Course Meal At 7-Eleven in Thailand

By Tri Watanasuparp at Northeastern University

More from Our Writers

Decode These Emojis To Reveal the Newest Frozen Menu Item from Burger King®

I’ve got my detective cap on and my taste buds are ready!

by Emily Murphy at Spoon HQ

Adventurous

Emma Chamberlain Reveals Her Number One Piece Of Advice For Gen Z Foodies

Emma Chamberlain talks about mental health, social media, and of course, the new collaboration between Chamberlain Coffee and zero-sugar beverage label Swoon.

by Kennedy Dierks at Spoon HQ

Adventurous

Cool and Creative Frozen Treats to Celebrate National Ice Cream Day 2022

Here’s the scoop on the ice cream creations hitting shelves just in time for the holidays.

by Kennedy Dierks at Spoon HQ

Adventurous

Your College Kitchen Packing List for 2022

You're moving into your own place and ready to mix up your own delicious meals—here's everything you need to get your college kitchen recipe ready.

by Spoon HQ at Spoon HQ

Growing Up

Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream

You doughnut want to miss Krispy Kreme’s newest innovation.

by Kennedy Dierks at Spoon HQ

Adventurous

Here's How to Freeze and Seize the Moment for Just $1 + Tax This Spring

BRB, going to Burger King® right now!

by Emily Murphy at Spoon HQ

Motivated

A Night with The People’s Club: Craft Pizza, Fine Wine and Forging New Connections

Spoon NU got the chance to experience Brooke Burton’s food-focused community-building club at Wicker Park’s Craft Pizza.

by Sara Frank at Northwestern University

Adventurous

Krispy Kreme Delivers Fresh Summer Vibes with New ‘Pick of the Patch’ Berry Doughnuts

This berry delicious collection is about to become your summer doughnut staple.

by Kennedy Dierks at Spoon HQ

Adventurous

Cheez-It x Pandora Aged by Audio is the Snack for Vibing to Hip-Hop

These 100% real cheese snacks are guaranteed to send hip-hop vibrations through your body.

by Siri Potluri at University of California - Los Angeles

Badass

Too Good To Good: The App Minimizing Local Food Waste

If it’s too good to go, take the food with you to help limit food waste and create a greener planet!

by Layal Srour at National Contributor

Bold

The Taco Mama Experience in Winston-Salem, North Carolina

Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.

by Collyn Ballentine at Wake Forest University

Adventurous

Katy Kim Turns College Cooking into a Culinary Art

A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.

by Cleo Kanter at Northwestern University

Adventurous