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The Best Banana Bread You Will Ever Make
Use your time in quarantine to try out some new recipes!
by Kate Jones
at Wake Forest University
5 Creative Ways to Use Your Overripe Bananas
In loving memory of every banana thrown away too soon.
by Lauren Farkas
at Washington University in St. Louis
Cauliflower Hash Browns: Kickin' The Carbs
Miss eating carbs? Try cauliflower hash browns for the best low carb alternative.
by Isabella Danino
at Emory University
The Matcha Latte Recipe That Makes Anyone a Morning Person
With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.
by Lauren Kobashigawa
at University of California - Los Angeles
Dipping Sauces You Can Make at The Tully
Are you looking for a new dipping sauce for your french fries?
by Grace Baker
at Fairfield University
Flexible 4 Ingredient Gluten Free Granola
Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.
by Danielle Hunckler
at St. Louis University
Papaya Boats: a great way to get daily servings of fruit
by Isabella Ancona
at University of Kentucky
3 Different Ways To Use The Fresh Market’s Pumpkin Butter
Now you can make anything taste like fall!
by Ashley Linares
at University of Florida
The Only Pumpkin Crumb Cake Recipe You Need
The title says it all.
by Olivia Berens
at University of Florida
A Week's Worth of 5-Ingredient Autumn Breakfast Recipes
Start your day with sugar, spice, and everything nice!
by Natalia Klisch
at Loyola University Chicago
This Vegan Breakfast Casserole Won't Make You Miss Eggs
This vegan breakfast casserole is perfect for a make-ahead meal for the week or for a special gathering!
by Sara Klimek
at University of Vermont
You Need To Make These Grilled Breakfast Tacos This Weekend
Best. Tacos. Ever.
by Madeleine Bokan
at Spoon HQ
