I'm Feeling breakfast breakfast in Recipes

Carbs in the Kitchen: Are You Bready for This?

Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.

by Sydney Barish at Emory University

Big Groups

Easy Chinese Egg Custard Tarts for Your Back-to-School Bake Sale

Impress your roommates with this speedy dessert worthy of a pastry chef.

by Michelle Chen at National Contributor

Nostalgic

You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes

If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.

by Charlotte He at Emory University

Nostalgic

Upgrade Your Breakfast Game With These 2-Ingredient Banana Pancakes

Put those overripe bananas to use with this simple, quick, and satisfying breakfast recipe.

by Lauren Kobashigawa at University of California - Los Angeles

Basic

Clustery Coconut Cinnamon Granola

The perfect way to up your breakfast game

by Sarah Kate Padon at Northwestern University

Broke

Vegan Chickpea Flour Omelette

Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.

by Mackenzie Laverick at University of Vermont

Broke

The Easiest Homemade Granola Recipe You Need in Your Life

You will never buy pre-packaged granola ever again.

by Sarah Wetsman at University of California – Berkeley

Nostalgic

Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits

In this house, no nut butter goes to waste.

by Amelia Popowics at University of Michigan

Broke

Yogurta Be Kidding Me: The Perfect Yogurt Bowl

Healthy, sweet, and creamy breakfast goodness.

by Cora Bainum at Emory University

Adventurous

Delicious and Healthy Summer Snack Ideas and How To Make Them

Healthy, refreshing, and colorful summer snack ideas that are fun and easy to make with just a few ingredients.

by Jenna Kirsch at Indiana University

Basic

JEW-ISH: A Non-Traditional Twist On The Traditional

Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."

by Gillian Feinglass at Emory University

Nostalgic

Savory Vegan Zucchini Waffles

Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!

by Mackenzie Laverick at University of Vermont

Broke