I'm Feeling breakfast breakfast in Recipes

JEW-ISH: A Non-Traditional Twist On The Traditional

Jake Cohen's newest cookbook is "a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones."

by Gillian Feinglass at Emory University

Nostalgic

Savory Vegan Zucchini Waffles

Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!

by Mackenzie Laverick at University of Vermont

Broke

These No-Bake Energy Balls Will Be Your New Favorite Study Snack

Delicious, healthy, and filling – all in the same bite!

by Elena Dressel at Northeastern University

Nostalgic

Testing Out Viral TikTok Recipes To See If They Are Worth the Hype

Are these 60 second recipes worth it?

by Esther Tian at University of California - Los Angeles

Broke

These Healthy Pancakes Will Be Your New Favorite Breakfast

These pancakes are so good, and you won't even know they're healthy.

by Sydney Wan at University of California - Los Angeles

Basic

30 Fun Oatmeal Toppings to Spice Up Your Breakfast

Looking for breakfast inspo? We’ve got some wild oats to spice up your morning (yes, oatmeal can be interesting).

by Maxwell Huang at University of California - Los Angeles

Basic

5 Vegan Breakfast Ideas other than Oatmeal

As much as I love oatmeal, variety is nice so here are some of my other go-to breakfasts that are easy to make, delicious, and vegan!

by Mackenzie Laverick at University of Vermont

Nostalgic

The Absolute Best Irish Soda Bread Recipe *Ever*!

Being Irish Catholic, I take my Irish Soda bread very seriously. Being a baker, I take my recipes very seriously. It has taken me many years of trial and error to find the best Irish Soda Bread Recipe *Ever*.

by Cat O'Connor at Fordham University

Nostalgic

For People Who Say Oats Are Boring

You clearly have never made them the right way.

by Hannah Milstein at University of Florida

Too Sober

Which TikTok Food Trends Are Really Worth It?

Because not everything on your For You page is delicious.

by Sara Frank at Northwestern University

Basic

Three Easy Recipes to Use Up Overripe Bananas

Rather than tossing them in the trash, use your overripe bananas in these recipes instead.

by Charisse Tan at University of California - Los Angeles

Broke

Kitchen Travels: Introducing 4 International Oatmeal Recipes

Craving an adventure? The taste of home? Or maybe new ways to spice up your oatmeal recipes? Here's how you can safely travel during COVID times from the comfort of your own kitchen.

by Hollie Chiao at University of California – Berkeley

Nostalgic