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Delicious and Simple Homemade Granola Recipe
Your holiday traveling buddy.
by Blakely Spoor
at Emory University
Exploring the Endless Possibilities of the Sweet Potato
by Sarina Bialow
at Syracuse University
What to do with Thanksgiving leftovers?
Say goodbye to the tradition of disappointing leftovers.
by Mary Racette
at Grand Valley State University
3 Healthy Pumpkin Recipes to Try Before the End of the Season
Who says pumpkin spice season is over after Halloween?
by Mackenzie Lukas
at Grand Valley State University
3 Deliciously Simple Apple Recipes for Fall
An apple-inspired breakfast, snack, and dessert to warm you right up on a chilly fall day
by Sydney Maranville
at Grand Valley State University
Banana Overnight Oats!
This oatmeal is bananas... b-a-n-a-n-a-s!
by Petra Brock
at University of North Texas
This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
Get Spooky with These 3 Halloween Oatmeal Recipes
Because even oatmeal can be a treat.
by Amelia Popowics
at University of Michigan
How to Make the Black Sesame Tart of Your Dreams
Because your dreams are made of yuzu, basil, black sesame goodness.
by Sarah Ampalloor
at University of California – Berkeley
Let's Get Toasty
Step aside avocado toast, we've got some competition for you
by Sarina Bialow
at Syracuse University
The Thickest Plant-Based Overnight Oats
You're going to Lavva this breakfast
by Renee Spillane
at University of Virginia
Recipes for 4 Unique Overnight Oat Combinations
A delicious and nutritious meal to enjoy on the go.
by Katie Halwachs
at Washington University in St. Louis
