I'm Feeling high high in Recipes

These Peppermint Mocha Cookies Will Put Your Post-Holiday Candy Cane Stash to Good Use

Because if you bought some, I bet you still have some.

by Jayne Siudzinski at St. Louis University

Nostalgic

5 Ingredient Sweet Potato and Tuna Burgers

The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.

by Genevieve Feister at Michigan State University

Too Sober

The Hanukkah Food You've Been Missing Out On: Gelt Stuffed Hamantashen

Make a double batch, because you're going to want to eat about 30 yourself...

by Amanda Mintz at University of Michigan

High

This No Bake Salted Caramel Cheesecake is a Must This Holiday Season

The cheesecake of your dreams.

by Saba Partovi at University of California – Berkeley

Nostalgic

This 6 Ingredient Fall Fettuccine Is a Must Have This Season

Forget Pumpkin Spice Lattes, this fall treat is where it’s at.

by Saba Partovi at University of California – Berkeley

Nostalgic

Gluten Free Halloween Monster Feet

The kind of feet you want to smell!

by Camille Balhorn at University of Minnesota Twin Cities

High

Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Up your dinner game with this Korean classic.

by Saba Partovi at University of California – Berkeley

Nostalgic

10 Favorite Snack Foods You Didn't Know You Could Make at Home

Because you're too good for artificial flavors from the vending machine.

by Katie Liguori at Washington University in St. Louis

Nostalgic

How to Spice Up Backpacking Meals

Backpacking meals are notoriously bland. Here's how you can spice them up.

by Ben Peeples at Washington and Lee University

High

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover

The Sweetest Sweet Potato Black Bean Brownies of Your Life

Holy fudge these brownies are delicious.

by Danielle Orie at University of Pennsylvania

High

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober