I'm Feeling high high in Recipes

Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Up your dinner game with this Korean classic.

by Saba Partovi at University of California – Berkeley

Nostalgic

10 Favorite Snack Foods You Didn't Know You Could Make at Home

Because you're too good for artificial flavors from the vending machine.

by Katie Liguori at Washington University in St. Louis

Nostalgic

How to Spice Up Backpacking Meals

Backpacking meals are notoriously bland. Here's how you can spice them up.

by Ben Peeples at Washington and Lee University

High

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover

The Sweetest Sweet Potato Black Bean Brownies of Your Life

Holy fudge these brownies are delicious.

by Danielle Orie at University of Pennsylvania

High

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober

Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things

Because why not?

by Camille Balhorn at University of Minnesota Twin Cities

High

The Best Homemade Vegan Ice Cream if You Hate Bananas

Ice cream for everyone!

by Nikki D'Ambrosio at Loyola University Maryland

High

Guilt & Gluten Free Paleo ¨McGriddles¨

A healthier version of the mini pancake classic

by Marina Wollmann at National Contributor

Hungover

Upgrade Your Average Toast with Sweet Potato

Fast, fulfilling, energizing and super healthy. This recipe will make your morning.

by Asia Rosso at Boston University

Hungover

The Mac-and-Cheese Recipe of Your Dreams

So good you'll be "cheesing" all day.

by Danielle Orie at University of Pennsylvania

Nostalgic

Black Sesame and Salted Egg Yolk Churros: An Eccentric Fusion Food

Turn up with these Asian-inspired flavored churros.

by Vivian Tran at University of California – Berkeley

High