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Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
4 Ways to Upgrade Your Chia Pudding
Whether your are just hearing about it or are a chia pudding connoisseur, this easy, fast, and healthy option is always a good idea. These recipes will change your breakfast game and your occasional snack as well.
by Sofia Acevedo
at University of Florida
5 Creative Ways to Use Your Overripe Bananas
In loving memory of every banana thrown away too soon.
by Lauren Farkas
at Washington University in St. Louis
Trying Rachel's English Trifle Recipe from The Friends Official Cookbook
What's not to like? Custard. Good. Jam? Good. No meat? Gooood.
by Lauren Wood
at University of South Florida St. Petersburg
The Ultimate Dorm Room Poutine Recipe
A true Canadian favorite made within the confines of your dorm!
by Sara Klimek
at University of Vermont
All the Foods You Need to Put Trader Joe's EBTB Seasoning On
Everything but the Bagel Seasoning is the key to flavor in my kitchen!
by Sara Klimek
at University of Vermont
What Is the California Burrito and Is It the Better Burrito?
The debate stops here.
by Siri Potluri
at University of California - Los Angeles
The Athlete's Diet
Ever wonder what you should be eating as an athlete but you don't have the money for a dietitian? Keep reading to find out.
by Ella Kulak
at University of Florida
This Protein Pancake Recipe Will Blow Your Mind
Four ingredients. One delicious, protein packed breakfast.
by Emily Noel
at University of Maryland
Vegan Holiday Cookies You Didn't Know You Needed
Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!
by Marisa Campo
at University of Oregon
All the Ways to Eat a Sweet Potato
From fries, to toast, to baked whole, the sweet potato is the best potato.
by Eliana Tallarida
at Northeastern University
College Friendly Dips to Make in the Microwave
Dip your way into these easy dinners!
by Taylor Kaplan
at Syracuse University