I'm Feeling vegan vegan in Recipes

The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal

Get ready for lots of leftovers.

by Sara Buder at Queen's University

Broke

The Most Simple Pumpkin Spice Bagel Recipe

This is the most simple pumpkin spice bagel recipe around, and it's perfect for busy college students this fall.

by Kye Arsenault at Michigan State University

Basic

How to Host a Rainbow Gnocchi Party

I don't gno about you, but I love gnocchi.

by Phillip Massey at Penn State University

Big Groups

These Pumpkin Recipes Let You Eat Your Fall Favorite All Day Long

This ultimate fall ingredient can be made into more than just pumpkin pies.

by Nina Bernstein at Queen's University

Basic

Seasonal Pie Extravangaza: October Edition

Pies to make you obsess over what's in season

by Molly Stemwedel at New York University

Nostalgic

3 Healthy Fall Breakfast Bowls You'll Wake Up Craving

Discover three healthy recipes that will become your breakfast staples for the season.

by Sophie Bellomy at Wake Forest University

Broke

We're Going Bananas For This Healthy and Delicious Banana Split Recipe

A spin on the classic dessert we all know and love.

by Jenna Tognola at University of Maryland

Adventurous

Pumpkin Spice and Everything Nice Cookies

The flavors of fall mingle within this fluffy, sweet, spiced, and chocolate chip-filled cookie. These treats are the perfect way to celebrate pumpkin spice season!

by Ellie Haun at Michigan State University

Too Sober

Nutty Pumpkin Spice Cupcakes to Keep You Cozy This Fall

Because everyone loves pumpkin spice. Seriously.

by Genevieve Feister at Michigan State University

Nostalgic

These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals

Here is the answer to your plant-based prayers.

by Kate Donald at St. Louis University

Big Groups

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone