I'm Feeling vegan vegan in Recipes

The Best Chickpea Salad Sandwich

A summer recipe that everyone should know about!

by Haley Porter at Wake Forest University

Broke

Tahini 101: what it is, why you need it, & what you can do with it

A creamy dreamy quarantine discovery

by Laila Adarkar at University of California - Los Angeles

Alone

3 Dessert Recipes Packed With Protein

Make sure to save room for these desserts!

by Sophia Gao at University of California - Los Angeles

Too Sober

Vegan Chickpea Flour Omelette

Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.

by Mackenzie Laverick at University of Vermont

Broke

Vegan Baked Feta Pasta with Under Ten Ingredients

Can the vegan version live up to the legendary TikTok Feta Pasta?

by Ashley Linares at University of Florida

Broke

A Ranking of Vegan Ice Creams by a Non-Vegan Eater

Want to try some vegan ice cream? Make sure to read this article to know which ones are worth your money and which ones are better off left in the freezer aisle.

by Hana Chalmers at Northeastern University

Basic

Savory Vegan Zucchini Waffles

Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!

by Mackenzie Laverick at University of Vermont

Broke

5 Vegan Breakfast Ideas other than Oatmeal

As much as I love oatmeal, variety is nice so here are some of my other go-to breakfasts that are easy to make, delicious, and vegan!

by Mackenzie Laverick at University of Vermont

Nostalgic

Three Easy Recipes to Use Up Overripe Bananas

Rather than tossing them in the trash, use your overripe bananas in these recipes instead.

by Charisse Tan at University of California - Los Angeles

Broke

Fluffy Vegan Hot Chocolate Chip Cookies

Perfect for chilly winter evenings, these hot chocolate chip cookies are easy to make and extremely tasty!

by Mackenzie Laverick at University of Vermont

Nostalgic

Add Some Zest to Your Meal Prep with These 4-Way Vegan Orange Muffins

Whatever your mood is, there's a muffin waiting for you.

by Amelia Popowics at University of Michigan

Broke

Vegan Boston Cream Cupcakes: A Modern Twist on a Classic Dessert

Because everyone deserves creamy custard and chocolate glaze.

by Amelia Popowics at University of Michigan

Nostalgic