I'm Feeling vegan vegan in Recipes

This Vegan Pumpkin Spice Babka is the Perfect Holiday Breakfast

Mesmerizing twists of soft bread and gooey pumpkin spice filling - need I say more?

by Amelia Popowics at University of Michigan

Nostalgic

Fool your Family with these Thanksgiving Favorites- Made Vegan

Thanksgiving as a vegan doesn't have to be boring with these Thanksgiving classics: made with all love and no animal products.

by Clara Martin at University of Connecticut

Adventurous

How to Make a Vegan Pumpkin Pie Milkshake

Because milkshakes can be vegan too!

by Megan Huff at University of California – Berkeley

Nostalgic

Flexible 4 Ingredient Gluten Free Granola

Follow along for a quick fix to throw in your next breakfast, lunch or dinner yogurt bowl.

by Danielle Hunckler at St. Louis University

Broke

Papaya Boats: a great way to get daily servings of fruit

by Isabella Ancona at University of Kentucky

Broke

3 Different Ways To Use The Fresh Market’s Pumpkin Butter

Now you can make anything taste like fall!

by Ashley Linares at University of Florida

Nostalgic

FUN-crustables: A New Twist on a Nostalgic Sandwich

The sandwiches you want with the ingredients you need.

by Alexa (Lexye) Hill at University of Florida

Too Sober

Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends

Thai-inspired. Tastebud approved.

by Shalina Bulchandani at University of California – Berkeley

Broke

Homemade Warm Spiced Apple Cider

Need something to do with all of those leftover apples? Look no further than this delicious drink recipe that will warm you up on any chilly fall night!

by Mackenzie Laverick at University of Vermont

Nostalgic

Recipes to Enjoy Fall in Florida

If you can't take the heat, then you should get in the kitchen!

by Alexa (Lexye) Hill at University of Florida

Basic

Spooky & Sweet: 5 Must-Try Vegan Halloween Desserts

Spooky AND plant-based? Say less.

by Kennedy McDermott at University of California – Berkeley

Adventurous

Artichokes Aren't Just for Dipping

Anyone can whip together a dip for those chips with an artichoke. Instead, make this super nutrient vegetable the main component of your next meal.

by Pamela Lynn at University of South Florida St. Petersburg

Adventurous