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New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
Here's How to Make Your Own Tortilla Chips in a Pinch
So good, you'll be begging for seconds.
by Olivia Chadwick
at North Carolina State University
The Best Plant-Based Recipe for Every Shape of Banza Pasta
Featuring all the protein and no animal products
by Renee Spillane
at University of Virginia
Simple healthy recipes with Trader Joe's Products ONLY
Because they are cheap, organic, and delicious.
by Nona Bankova
at CUNY Macaulay Honors College
A Practical Guide For Dealing With People That Give You a Hard Time For Being Vegan
Cue the eye-rolls for opting for the fruit platter instead of the cheese tray.
by Laura Rodriguez
at Tec de Monterrey
How to Make a Tomato and Chilli Soup
Give yourself a vitamin dose with this tomato and chilli comfort dish.
by Rebecca Salter
at King's College London
This Vegan Avocado Pancake Recipe is the Perfect Brunch Meal
For the die-hard avocado fans.
by Jordi Almeida
at Texas State University
These Vegan Cauliflower Recipes Taste Like Your Favorite Comfort Foods
Utilizing cauliflower in your cooking is a sneaky way to get in more veggies.
by Tegwyn Hughes
at Queen's University
Why You Should be Obsessed with Loving Earth Raw Organic Chocolate
Loving Earth, I love you.
by Melanie Bertolino
at University of New Hampshire
The Four ingredient Blueberry-Peanut Smoothie Bowl You Need to Try
Because breakfast shouldn't be complicated
by Pazit Schrecker
at Vassar College
The Best Homemade Vegan Ice Cream if You Hate Bananas
Ice cream for everyone!
by Nikki D'Ambrosio
at Loyola University Maryland
This Vegan Pina Colada Cupcake Recipe is Perfect for a Beach Experience at Home
Sand not included
by Jordi Almeida
at Texas State University
