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How to Cook Dried Beans: A Slow Cooker Black Bean Recipe
Beans, beans the magical fruit.
by Nicolette Schnettgoecke
at St. Louis University
Easy, 5-Minute Gluten-Free, Dairy-Free, No-Bake Protein Balls
The snack that packs a punch and leaves you fueled when you're on-the-go.
by Avery Paulen
at High School
Eat Dessert for Breakfast With This Carrot Cake Stuffed Sweet Potato
The doctor did say to eat more vegetables...
by Amelia Popowics
at University of Michigan
Dulse: Secrets of a Not So Average Seaweed Variety
The jerky of the sea.
by Nicolette Schnettgoecke
at St. Louis University
3 Ingredient Dairy-Free Whipped Cream
With Silk's coconut-based alternative, no one will miss the dairy.
by Arielle Gordon
at Colorado College
3 Healthy SuperBowl Snacks You Need For The Big Game
Football, friends, and fantastic food, oh my!
by Jennifer Campestrini
at Florida International University
This Strawberry Chocolate Chip Shake Is Love at First Sip
Because strawberries and chocolate were meant to be together.
by Amelia Popowics
at University of Michigan
Make Beef a Has-Bean With This Sweet New Burger Recipe
Made with sweet potatoes and black beans, these easy burgers will quickly become a staple on Meatless Monday (or any day).
by Reilly Salkowski
at Cal Poly San Luis Obispo
Turn Your Latte Into Breakfast With This Matcha Oatmeal
So it's even easier to start your day with some nice grassy flavor.
by Amelia Popowics
at University of Michigan
Vegan Holiday Cookies You Didn't Know You Needed
Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!
by Marisa Campo
at University of Oregon
The Fall Soup You Need for your Next Dinner Party
Be that friend who brings the dish that EVERYONE can eat.
by Stephanie Nguyen
at National Contributor
The Perfect Vegan Chili
Yeah, it's not your dad's chili
by Renee Spillane
at University of Virginia
