I'm Feeling vegan vegan in Recipes

These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals

Here is the answer to your plant-based prayers.

by Kate Donald at St. Louis University

Big Groups

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream

You're going to go coco-nuts over this flavor.

by Ariel Yue at University of California – Berkeley

Nostalgic

This Vegan Overnight Muesli is Perfect for Busy Mornings

Only 3 ingredients.

by Alia Nahra at Washington University in St. Louis

Too Sober

The Sweetest Sweet Potato Black Bean Brownies of Your Life

Holy fudge these brownies are delicious.

by Danielle Orie at University of Pennsylvania

High

This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches

Fresh berries and ripe peaches make this dish irresistible. Don't forget the vanilla ice cream!

by Olivia Chadwick at North Carolina State University

Too Sober

Why Almond Butter Is So Expensive and How You Can Make It for Cheaper

Make this homemade version and save lots of $$$.

by Laura Subiaur at Tec de Monterrey

Broke

This Delicious Arroz con Leche Recipe is Ready in Minutes

The perfect blend of breakfast and dessert

by Jordi Almeida at Texas State University

Nostalgic

Guac and Roll with these Easy to Make Guacamole Chips

Seriously some avodope eats

by Rebecca Stillman at Johnson & Wales University

Already Drunk

New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes

A fun take on your favorite pie.

by Allison Curley at Wake Forest University

Nostalgic

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober