I'm Feeling healthy

My Mom’s Granola Will Keep You Coming Back for More

Chock full of nuts, oats and natural sweeteners, this healthy replacement is perfect for your sugary cereal cravings.

by Betsy Winick at Northwestern University

Healthy

Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream

Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!

by Rachel Morrison at Adelphi University

Adventurous

Easy to Make: No-Churn Protein Ice Cream

I scream, you scream, we all scream for ice cream!

by Sid Gupta at University of California – Berkeley

Adventurous

Rediscover the Power of a Homemade Meal with Shef

Who needs takeout when you could have a ready-to-eat, home-cooked meal delivered to you?

by Nikita Gounder at University of California – Berkeley

Adventurous

What I Learned While Making Scallion Pancakes

Cooking can teach us a lot about ourselves and about the food we’re making.

by Sydney Raslowsky at Wake Forest University

Adventurous

Guilt-Free Chocolate Lava Cake Recipe

Don't compromise enjoying the great things in life!

by Sid Gupta at University of California – Berkeley

Adventurous

Fresh Forage Visit

by Emma Hynes at University of Michigan

Healthy

PLNT Burger: Food You Can Feel Good About

Who says that vegans can't enjoy a good burger?

by Neeti Desai at Northeastern University

Curious

Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos

Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.

by Carina Dahmani at Georgetown University

Adventurous

An Environmentalist's Guide To Zero Waste Grocery Shopping

Be kind to our planet by starting with the way you shop.

by Anisha Johnson at Emory University

Curious

Going Green: Sustainable Restaurants in Atlanta

Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.

by Joanne Lee at Emory University

Adventurous

Meet Gail Myers, the Anthropologist and Farmer Changing the Food System

We spoke to Myers about food apartheid, food justice, and what college students can do to help the movement.

by Anna Arriaga at Spoon HQ

Healthy