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These Chefs Brought More than Just Food to this Year’s Met Gala
In addition to a fully plant-based menu, this year’s Met Gala chefs served up conversations about culture, sustainability, and the future of food.
by Joseph Labrador
at National Contributor
Why Personal Trainers Won't Touch this "Health Food"
Time for a new go-to healthy breakfast...
by Sam Tanchel
at Emory University
5 Healthy Snacks You Can Have Instead of a Starbucks Holiday Drink
Don't just skip the whip, skip the whole drink.
by Julia Solimine
at Carleton University
What It's Like to Be a Meal Supervisor at an Eating Disorder Clinic
It can take more than doctors to help people recover from eating disorders.
by Fiona Cashell
at University of Guelph
7 Ways I Actually Lost Weight Studying Abroad in Italy
Find the balance of losing weight while loving pasta.
by Taylor Berlinsky
at University of New Hampshire
Why Does Orange Juice Taste Bad After Brushing Your Teeth?
Don't do us like that, OJ.
by Sam Dilling
at Spoon HQ
Spooning with UBC Tea Club
It's about to get steamy
by Karina Kwok
at University of British Columbia
How to Make Japanese Iced Coffee That's Better Than Cold Brew
Not a dull brew more with this method that retains vibrancy and aroma.
by Ming-Ray Liao
at University of California- San Diego
Top 5 Places to Dine in Downtown Guelph
Got a craving? Downtown Guelph has got you covered!
by Emily Porcellato
at University of Guelph
A Locals Guide to Go-To Restaurants on Greenwich Ave
Everyone needs to know where to fuel up after a day of shopping.
by Dominique Gambino
at Fairfield University
Knowing the pH Levels of Your Favorite Beverages Is the Smart Way to Drink
Maintaining a slightly alkaline pH is vital for your health.
by Weichen Yan
at New York University
Food Items Which Will Help You Combat the Pollution in Delhi
Who knew food could be the "savior"
by Srishti Seth
at University of Delhi
