I'm Feeling healthy

Your New Favorite Spot: Hometown Cafe and Poke Bar

Perfect atmosphere, delicious food, and a green mission – what more are you waiting for?

by Lauren Chiu at Brown University

Healthy

Scientifically Proven Ingredients for When You're Sick

Common ingredients that you already own for your cold, flu, and sore throat.

by Nikita Gounder at University of California - Berkeley

Brave

Smart Sweets Candy—Yay or Nay?

Is Smarts Sweets candy really worth the hype? Come find out with me as I test five of their most popular varieties!

by Juliette Asbell at Emory University

Adventurous

Run, Don’t Walk, to The Jefferson Market, Ann Arbor’s Hidden Gem

Did I mention they have fluffy buttermilk pancakes?

by Sophie Grand at University of Michigan

Healthy

Honest Restaurant: Level Up Your Indian Food

Craving Indian food and the dining hall just isn't cutting it anymore? This article is your foodie guide to help you order the best options Honest Indian Restaurant in Atlanta has to offer.

by Stephanie Yormack at Emory University

Adventurous

Exploring Althea, Chicago’s Upscale Plant-Based Restaurant

Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.

by Stephanie Shields at Northwestern University

Adventurous

Four Perfect Pumpkin Recipes for the Fall Season

These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!

by Emily Greiff at Emory University

Festive

Embracing the Season with 5 Fall Food Favorites

Get ready for the season of pumpkin spice lattes, plaid jackets, and chilly days with fall-related foods.

by Daisy Kaplan at Emory University

Festive

3 Thanksgiving Appetizers That Won’t Fill You Up

TBH, I could eat these appetizers for every meal for the rest of my life and I'd be so happy.

by Emily Murphy at Spoon HQ

Healthy

How to Grocery Shop for Cheap as a Broke College Student

Learn from a certified cheapskate

by Olivia Fey at University of North Carolina - Charlotte

Growing Up

Michele's Granola

On Monday, October 24th University of Michigan’s Spoon Chapter met with Michele’s Granola representative, Lauren Shafer, to learn more about the brand.

by Sofia Mota Cichy at University of Michigan

Healthy

Easy Plant-Powered Protein Options for Any College Palate

Fuel yourself with plants!

by Isabelle Lee at Bowdoin College

Healthy