I'm Feeling healthy

7 Easy Ways to Eat More Fruit This Winter

These recipes, using 5 in-season fruits, will satisfy your warm comfort food cravings during the cold winter months.

by Jordan Monson at St. Louis University

Healthy

Everything You Need to Know About Midpoint Park & Eatery

The food. The vibes. All in one spot right here in Gainesville.

by Gabriela Rodriguez at University of Florida

Inclusive

5 Must Try Meals at Hillel's Rimon

Some of Jewlane's Favorite Meals!

by Jordyn Swarbrick at Tulane

Inclusive

At Minimal Snacks, They Ask You #ReadTheLabel

With four simple ingredients, Northwestern entrepreneurs are revolutionizing modern snacking.

by Nixie Strazza at Northwestern University

Healthy

Trying the Emily Mariko Salmon Bowl

I made the Emily Mariko salmon bowl that went viral on Tik Tok. Here's how it went.

by Olivia Giovenco at University of Florida

Viral

6 Reasons Why Vegan and Plant-Based is the New Buzz in 2022

Are you a student deciding whether or not to go vegan?

by Haley Porter at Wake Forest University

Viral

Spotlight on Stray Hen: Ann Arbor's Newest Brunch Spot

If you think there are enough brunch places in Ann Arbor, think again.

by Lexi Sherman at University of Michigan

Sociable

Two Easy Roasted Pumpkin Seed Snacks

The perfect pumpkin snacks to put you in the fall mood.

by Gabriela Rodriguez at University of Florida

Relaxed

Seasonings and Spices for Beginner Cooks

Tired of coming home to tasteless concoctions? Here are a few tasty and easy seasonings and spices that will take your kitchen game to the next level.

by Victoria Manrique at University of Florida

Healthy

Going Green: 4 Tips for Those Considering Vegetarianism

Trust me, you can eat a lot better than just sautéed veggies.

by Wan-Yu Lai at University of California – Berkeley

Motivated

These Chefs Brought More than Just Food to this Year’s Met Gala

In addition to a fully plant-based menu, this year’s Met Gala chefs served up conversations about culture, sustainability, and the future of food.

by Joseph Labrador at National Contributor

Motivated

Why Personal Trainers Won't Touch this "Health Food"

Time for a new go-to healthy breakfast...

by Sam Tanchel at Emory University

Adulting