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We Were Invited to the Pop-Tarts x Lyrical Lemonade Collab and This Is What Happened

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Kreation Kafe Brings a Trendy Health Kick to Westwood

Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.

by Laila Adarkar at University of California - Los Angeles

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The Matcha Latte Recipe That Makes Anyone a Morning Person

With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.

by Lauren Kobashigawa at University of California - Los Angeles

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Nick The Greek In Westwood Is the Next Best Way To Travel to Greece

COVID can't stop our taste buds from traveling the world ;)

by Siri Potluri at University of California - Los Angeles

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Welcome to Your Neighborhood Vegan Spot: Counterpart Deli

Do your (counter)part and support small

by Sydney Youmans at University of Southern California

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LetterpressChocolate

As pavers for a bean-to-bar chocolate shop in Los Angeles, Letterpress Chocolate has a variety of unique, single-origin chocolate bars. We have the pleasure to interview its owner David and taste three of their bars.

by Emily ZiXin Xing at University of California - Los Angeles

Nostalgic

Sweet Nothings Taste Test

Crave something sweet? cold? but also plant-based? Let's Spoon Sweet Nothings. We tasted all five flavors of them! Here is our feedback.

by Julie Zhang at University of California - Los Angeles

Too Sober

How Small Business Zac's Sweet Shop is Coping with the Coronavirus

The USC student's small business is playing its part to make things a little sweeter during tough times.

by Bryn Goldstein at University of Southern California

Nostalgic

Harvest Your Veggies within Four Days ---- Mung Bean Sprouts

Growing some green bean sprouts in your boba bottles.

by Emily ZiXin Xing at University of California - Los Angeles

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What Is the California Burrito and Is It the Better Burrito?

The debate stops here.

by Siri Potluri at University of California - Los Angeles

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This place is juice what you need

You are destined to fall in love this year but with Lady Byrd Café.

These bread pudding scoops will give your Instagram followers immense food FOMO

Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.

With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.

COVID can't stop our taste buds from traveling the world ;)

Do your (counter)part and support small

As pavers for a bean-to-bar chocolate shop in Los Angeles, Letterpress Chocolate has a variety of unique, single-origin chocolate bars. We have the pleasure to interview its owner David and taste three of their bars.

Crave something sweet? cold? but also plant-based? Let's Spoon Sweet Nothings. We tasted all five flavors of them! Here is our feedback.

The USC student's small business is playing its part to make things a little sweeter during tough times.

Growing some green bean sprouts in your boba bottles.

The debate stops here.