I'm Feeling already drunk

Spring Break: Tasty Videos Edition

Refreshing drinks, snacks, and meals for every Spring Break mood.

by Eu Giampetruzzi at Emory University

Stupid

Your Cravings: Decoded

Why do we get them and what do they mean?

by Kelsey Sarracino at Boston University

High

Village Pub, Bloomington's Best Bar Food

Are you looking for a delicious, high-end meal in Bloomington? Then check out Village Pub for great drinks and a creative food menu.

by Jared Greenberg at Indiana University

Big Groups

Happy Hour Deals in Fairfield, CT

Make the happiest hour the cheapest hour, too.

by Amy McDonough at Fairfield University

Nostalgic

The Guide to the Best Breakfast in Syracuse

Deciding on where to go for breakfast in Syracuse may be a hard decision. But look no further, here are a few of my favorite places that can satisfy anyone's breakfast food cravings.

by Sophie Bass at Syracuse University

Hungover

Stop Wasting Sundays On Hangovers

We all know the drill...Going out on a Saturday night, waking up at noon (or later), eating anything that doesn't make you nauseous, and going through last night's videos to piece together your night.

by Nicole Brotter at University of Wisconsin- Madison

Hungover

Häagen-Dazs Just Announced Their Newest Boozy Ice Cream Flavors

Rosé and whiskey and coffee, oh my!

by Maddie Hiatt at Spoon HQ

Hungover

Quokka Brew Takes Away Jitters From Beloved Coffee

All the benefits without the negative side effects.

by Shalina Bulchandani at University of California – Berkeley

Too Sober

A Spiked Seltzer Festival Is Touring Throughout The U.S.

Fans of the hard sparkling beverage will definitely want to grab tickets to sample 100+ seltzers

by Danielle Vazzano at Fairfield University

Big Groups

Allston's The Scoop N Scootery Offers Gourmet Ice Cream Galore

This is the place to get your sugar fix. And then some.

by Angelina Baran at Boston University

High

7 Treats for Galentines Day

Because nothing shows your girl gang how much you love them like food.

by Sydney Albert at Duke University

Big Groups

Dulse: Secrets of a Not So Average Seaweed Variety

The jerky of the sea.

by Nicolette Schnettgoecke at St. Louis University

Basic