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I Tried Chipotle's Queso and Here's What You Need to Know
It's definitely not what I was expecting.
by McKenna Nelson at UNC Wilmington
What I Learned from Doing the 100 Happy Days Challenge
And it doesn't just stop at 100 days.
by Olivia Heuiyoung Park at Cooper Union
A 24 Hour Food Guide to Chicago
There's more than just The Bean and deep dish pizza when it comes to the Windy City.
by Alexandra Oduber at Fordham University
It's Time to Settle The Giordano's vs. Lou Malnati's Rivalry
Deep dish pizza creates even deeper divides.
by Jeanne Paulino at Northwestern University
Pick Your Favorite Doritos Flavor, and We'll Tell You What Kind of Party Animal You Are
Your taste in chips is actually quite telling.
by Caroline Aronowitz at Haverford College
Why the Shore Fire Grille Has the Best Build Your Own Burgers in LBI
Veggie, beef, or fish?
by Allison Curley at Wake Forest University
20 Things to Do Before You Graduate From FSU
Making sure you graduate with no regrets
by Helaina Cozza at Florida State University
10 Passion Fruit Recipes If You're Craving Something Fresh and Exotic
Nothing better to show how passionate you are about fruit.
by Claudia Karademas at Hamilton College
10 Easy Ice Pops You Can Enjoy by the Pool
You can't go wrong here.
by Rachel Dugard at University of Florida
This Dairy-Free Vanilla Trifle With Fruit Could Double as a Centerpiece
A dessert meant for a display case.
by Allison Curley at Wake Forest University
The Ultimate Ranking of Taco Bell Menu Items, Based on How Drunk You Are
Drink, drank or drunk? There's a menu item for that.
by Jordan Foraker at Texas Tech University
7 Cheap and Cheerful Vodka Hacks for Students
What I learned at university...
by Brieanna Miklaucic at Queen's University
