I'm Feeling high

These Mug Desserts Are The Perfect Way To Satisfy Your Late Night Sweet Tooth

Midnight snacking has never been so sweet

by Kelsey Sarracino at Boston University

Hungover

Chirping Good Chips

This revolutionary brand is making it easy for us to chow down on insects.

by Hailey Dansby at University of Florida

High

Vegan Holiday Cookies You Didn't Know You Needed

Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!

by Marisa Campo at University of Oregon

Nostalgic

Here Are the Best Spots for Dessert in Berkeley You Never Knew Existed

Sugar, spice, and everything nice.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

All the Ways to Eat a Sweet Potato

From fries, to toast, to baked whole, the sweet potato is the best potato.

by Eliana Tallarida at Northeastern University

Hungover

$65 Dollars for a Turkey or An Entire Meal? Purple Carrot’s Got You Covered This Thanksgiving

Don't go broke while feeding an army of people this year.

by Liz Abere at National Contributor

Too Sober

Taco Tuesday: A Guide to A2's Taco Scene

No plans this Tuesday? With no lack of taco choices, hit up downtown Ann Arbor for some local Mexican fare.

by Lilly McCuddy at University of Michigan

Hungover

What to Know About Boqueria's NEW Fall Cocktails

Did someone say.... cocktails?

by Liz Abere at National Contributor

Too Sober

Champagne Harvest with Moët Hennessy

Champagne dreams don't have to be unrealistic.

by Liz Abere at National Contributor

High

This Week In Booze News: Tequila Enemigo Comes to The West Coast, WINC's New Releases, and More

Time for some day drinking.

by Liz Abere at National Contributor

Too Sober

Interview Spotlight with Chef Aarón Sánchez for Cacique

Cheese, please?

by Liz Abere at National Contributor

Stupid

Carvel x Freeform: Limited Edition 31 Nights of Halloween Treats

Halloween combined with ice cream... need I say more?

by Liz Abere at National Contributor

Stupid