I'm Feeling high

The Ultimate Dorm Room Poutine Recipe

A true Canadian favorite made within the confines of your dorm!

by Sara Klimek at University of Vermont

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Sour Strips Just Announced Their Sixth Flavor & You're Going to Love It

FINALLY.

by Maddie Hiatt at Spoon HQ

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I Tried All of The Collaborative’s Products

One of the rising vegan yogurt brands, I wondered how do their products taste? After trying ten of their products read on to find out what I discovered!

by Mackenzie Laverick at University of Vermont

Nostalgic

Four Knives That Save Kitchen Lives

We're here for you, foodies.

by Liz Abere at National Contributor

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Here’s How Millennials and Gen Z Are Fighting Sunday Scaries

It all comes back to ice cream.

by Maddie Hiatt at Spoon HQ

Nostalgic

What Ben & Jerry's Flavors Would These Shameless Characters be Obsessed with?

"This is not a dictatorship. This is America. Give me liberty, or give me meth." (Frank Gallagher, S7)

by Sara Klimek at University of Vermont

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Trader Joe's New Pumpkin Items You Need to Try This Fall

Fall is officially here!

by Sophie Bass at Syracuse University

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The 5 Best (and Worst) Saint Louis French Fries, Ranked and Rated

French fries are a side that can either make or break the meal. Let's see which Saint Louis fry gets the best rating out of 10.

by Greta Nagy at St. Louis University

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Why The Crack Shack Is NOT Just a Glorified Chick-fil-A

It’s cluckin’ legendary. Chick-fil-A? Cock-a-doodle-who is she?

by Grace Danon at University of California - Los Angeles

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Häagen-Dazs Is Bringing Back Their Peppermint Bark Ice Cream & Desserts On October 1

I'm gonna just fly right past PSL season.

by Maddie Hiatt at Spoon HQ

Nostalgic

New From McDonald's: Chips Ahoy! McFlurry and Spicy Chicken McNuggets

Who doesn't love new product launches?

by Liz Abere at National Contributor

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The Top 5 TikTok Food Hacks You Need To Try

Upping your culinary game, 15 seconds at a time.

by Grace Jaeger at Northwestern University

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