I'm Feeling high

The Ultimate Hot Spots for Smorgasburg WTC

Viewer Discretion Advised: Major salivation will occur.

by Lily Sackman at Syracuse University

High

Top Ten Food Instagram Accounts to Follow

Whether you’re looking for food porn, recipes, or inspiration -- you came to the right place.

by Emily Noel at University of Maryland

Hungover

The Best of Disney Springs: The Goofy Company

The place in Disney World for all things flavored popcorn and cotton candy!

by Fortu Cohen at Florida International University

High

I Tried Smartcakes and Here's What I Thought

You've heard of eating healthy, but what about eating smart?

by Emily Noel at University of Maryland

Too Sober

The Finest Snacks to Smuggle Into Lollapalooza 2019

I promise nobody will know except for you.

by Liz Abere at National Contributor

Stupid

Top Restaurants near Boston University Every Freshman Should Try

With the city of Boston at your fingertips, it's easy to get lost in the possibilities. Get your stretchy pants ready for the top restaurants every Boston University freshman should try.

by Zoe Ades at Boston University

High

LQD Creative Liquids Is Now Offering Hard Coconut Waters and Hard Green Teas

Not that everything else is just soft; it's just not boozy like LQD.

by Liz Abere at National Contributor

Stupid

Cheese Brunch At Home with Cacique Might Be The Next Great Thing

Say cheese; not with a mouth full of actual cheese, though.

by Liz Abere at National Contributor

Stupid

How to Utilize Mrs. T's Pierogis In The Kitchen

Don't need to go to Poland for some bomb pierogis.

by Liz Abere at National Contributor

Stupid

I Tried Healthy Cookie Dough and Here's What I Thought

Healthy cookie dough? Sounds too good to be true...

by Emily Noel at University of Maryland

Adulting

If 'Be More Chill' Characters Were Pinkberry Flavors

"Pinnnnkberrrry."

by Cherie Litvin at SUNY Binghamton

Stupid

I Tried CraveClean Protein Cookies and Here's What I Thought

Can cookies that are low calorie, low carb and high protein actually taste good? Let's find out.

by Emily Noel at University of Maryland

Nostalgic