I'm Feeling adventurous

The Best Food I Ate in Italy...Before Abroad Was Canceled

Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.

by Julia Aronson at Syracuse University

Nostalgic

4 Food Movies to Watch While You Quarantine

Are you stuck at home? Me too. Here are 4 Food Movies you can watch while in quarantine for COVID-19 to cure boredom.

by Hope Weil at University of South Florida St. Petersburg

Alone

Spring Cleansing Season

Time to detox and cleanse your body!

by Ella Kulak at University of Florida

Adventurous

Everything You Need to Know About Salmonella

During these trying times, here's yet another thing to be concerned about.

by Arielle Gordon at Colorado College

Nostalgic

The 5 Best Recipes to Bake at Home

Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home

by Alice Li at University of Connecticut

Nostalgic

Get Hard Kombucha Delivered To Your Door With JuneShine

Calling all Californians!

by Casey Clark at Hofstra University

Too Sober

Starburst Swirlers Hit Shelves In Stores Nationwide

Two flavors in one.

by Casey Clark at Hofstra University

Nostalgic

Is a Community Supported Agriculture Program Right for You?

Thinking about fresh summer veggies? Look no further than your community supported agriculture (CSA) farms!

by Sara Klimek at University of Vermont

Adventurous

fluffy cookie dough latte

for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!

by Neeve O’Reilly at Florida International University

Alone

How Sexy Are Your Cakes? Delicious Breakfast Food Delivered Straight to Your Dorm

A new go-to for the next time your late-night cravings hit...

by Kate Stackel at Tulane

Big Groups

Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body

How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.

by Celine Macura at Northwestern University

Adventurous

My Heart-Wrenching Break up With Instant Noodles

Despite my deep affection for instant noodles, I thought abstaining from them would make me less Chinese.

by Justin Wu at New York University

Nostalgic