Thirsty
Not Drunk Yet
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Tired
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Alone
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Bougie
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Adventurous
Gluten Free
Healthy
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Kettle Brand Is Launching Two Bold, New Chip Flavors; Here's What You Should Know
Opens a bag of, you know, chips...
by Liz Abere
at National Contributor
The New Häagen-Dazs Ice Cream Flavor Was Made for V-Day
Let me introduce you to the only thing you need this V-Day.
by Maddie Hiatt
at Spoon HQ
Why HoneyFlower Foods Should be Your New Health Food Obsession
by Olivia Harris
at George Washington University
How Tropicana and Ellie Kemper Celebrated The Most Recent Manhattanhenge
Celebrate the early mornings with some good ol' orange juice.
by Liz Abere
at National Contributor
MVP Your Super Bowl Sunday With These Food Joints
Food's important, you know.
by Liz Abere
at National Contributor
Southern Food Culture: A Journey to the Fryer with Love
The adventure of a California family (in ugly Christmas sweaters) through the South with empty stomachs and curious minds!
by Emma Tick-Raker
at Cal Poly San Luis Obispo
The Best Food at Every Dining Hall at the University of Michigan
I tried every dining hall so that you don't have to.
by Sophie Mohindra-Green
at University of Michigan
Vegan Junk Food
Is it worth the price?
by Nomfumo Manaba
at University of Florida
Barefoot Releases the First Widely Distributed Hard Seltzer Made with Real Wine
Hopefully you're not you know.... barefoot while drinking this hard seltzer.
by Liz Abere
at National Contributor
Make Beef a Has-Bean With This Sweet New Burger Recipe
Made with sweet potatoes and black beans, these easy burgers will quickly become a staple on Meatless Monday (or any day).
by Reilly Salkowski
at Cal Poly San Luis Obispo
Red Bull Sends University Students on Adventure of a Lifetime – With Only Red Bull as Currency
What would you do if you had no money and absolutely all of the Red Bull in the world?
by Liz Abere
at National Contributor
Easy Overnight Oats- College Dorm Room Approved
Overnight success with delicious overnight oats! Because we all have those mornings where we somehow end up sleeping past our 5 alarms and need a satisfying but quick breakfast on-the-go.
by Isabel Acosta
at Fordham University
