Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
How To Zoodle
The new innovation to cooking: spiralizing, adding fun and creativity to any dish. Cut the carbs with zoodles for extra originality.
by Rachel Owens
at East Carolina University
5 Thoughts on Middle Eastern Cuisine from Israeli Foodies
Ever wondered why Middle Eastern food is so unbelievably good? I found out.
by Elle Brandt
at Cal Poly San Luis Obispo
The 5 Best Dessert Spots in Flushing, NYC
Your Asian dessert game is about to get a major upgrade.
by Wendy Wang
at High School
6 Plastic Straw Alternatives to Help You Save The Turtles
Single-use plastic is out. Reusable straws are in!
by Amanda Arnone
at University of Florida
These Five New NYC Cafes Are Spoon-Approved
Good food, good atmosphere, and (sometimes) good WiFi.
by Camilla Zhang
at New York University
The Best First Date Spots in Richmond, Virginia
Choose one of these first date spots for a guaranteed second date!
by Madison London
at University of Richmond
Dunkin' Donuts Hacks: Secret Menu Edition
Your Dunkin' go-to just got upgraded.
by Derrick Joseph
at University of Illinois- Chicago
25 Photos of Food That Put the World Record Egg to Shame
For a more eggcellent choice
by Marisa Palace
at High School
Top 3 Authentic Vietnamese Places In Houston
Get a taste of Vietnam right here in Houston
by Vivian Tram
at University of Houston
The Benefits of Breaking Up With Your College Meal Plan
It's not me, dining hall, it's you.
by Brianna Ruback
at Ithaca College
How to Roast the Perfect Sweet Potato
A fool-proof way to roast the perfect sweet potato every time
by Isabel Hebner
at University of Pennsylvania
Nando's New PERi-PERi Sauce Changes The Hot Sauce Game
Nando's new PERi-PERi VUSA sauce is their spiciest addition yet, made with the classic, full-bodied ingredients that you love in your PERi-PERi chicken.
by Ismah Khan
at American University
