I'm Feeling adventurous

3 Coffee Shops in Moscow You Should Visit

There's just something about coffee shop vibes.

by Gianna Chen at Washington State University

Alone

The Top Four (Vegan) Brunches This Winter Season

The brunch cravings are real...

by Emma Barker at Fordham University

Big Groups

I Tried Avoiding Added Sugar for Three Months

Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.

by Grace Miller at University of Michigan

Nostalgic

This Breakfast Quiz Will Determine Who You Are From "The Good Place"

*Insert classic Tahani name-drop here*

by Saryn Taylor at University of Florida

Stupid

Berkeley's Classiest Dinners: Our Evening at Gather Restaurant

Farm-to-table meals that will make your mouth water.

by Ariel Zarrin at University of California – Berkeley

Big Groups

@HungryGirlsDoItBetter on Atlanta's Best Eats

Unsure where to eat in Atlanta? Take advice from Instagram's Best.

by Eu Giampetruzzi at Emory University

Nostalgic

10 Christmas Traditions That Will Brighten Your Spirits

Have a holly jolly holiday!

by Emily Deszpoth at Queen's University

Big Groups

Why I'm Grateful for Spoon this Holiday Season

So many reasons to be grateful for the Spoon Community!

by Mackenzie Patel at University of Florida

Nostalgic

At the Dinner Table With Japanese Comfort Food: The Gaijin Way

You've either heard the term and had no idea what it meant, or you've felt exactly what it implies, you just don't know it. A new book combining complex and comfort into Japanese dishes to make it easy to put together for all of us, well, "gaijin".

by Jaein McKnight-Sur at University of San Francisco

Nostalgic

The 5 Most Instagrammable Food Joints in Ann Arbor

Discover new local food joints and up your Insta-game while you're at it!

by Christa Plamondon at University of Michigan

Stupid

Where to Get the Best Macaroni and Cheese in Philadelphia

For all of my fellow Mac and Cheese lovers out there: You're welcome

by Samantha Chmara at University of Delaware

Big Groups

Chirping Good Chips

This revolutionary brand is making it easy for us to chow down on insects.

by Hailey Dansby at University of Florida

High