I'm Feeling adventurous

5 Food-Related Changes To Implement This Earth Day

Let's make a difference on and after April 22nd.

by Ella Rubin at High School

Too Sober

What to Know About Booze as Nature, and How to Properly Consume It

Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.

by Liz Abere at National Contributor

Stupid

The Basics of Don Julio's Newest Campaign Since 2013

Tequila? Te-quila 'Mocking Bird'? No? Ok.

by Liz Abere at National Contributor

Too Sober

This Year's Must Have Easter Bites, As Told By A Broke College Grad

Hoppity hoppity, I'm the Easter Bunny, broke college grad style.

by Liz Abere at National Contributor

Stupid

The Perfect Herbal Lemonade Just In Time For Spring

This isn't your average lemonade stand bevvy.

by Caroline Haywood at University of Michigan

Basic

How to Order a Shamrock Shake at Starbucks

One of the best parts of spring is the return of the beloved Shamrock Shake. But if you're dairy free or craving a Shamrock Shake in September, you can still order one at your local Starbucks.

by Kye Arsenault at Michigan State University

Nostalgic

10 Ways to Use Less Plastic on Your Campus

You too can help save the Earth!

by Olivia Tanchel at University of Miami

Alone

A Foodie's Day In New Orleans

Follow around a foodie's day in New Orleans to find the best spots in the Crescent City!

by Sandra Salamanca at Bryant University

Big Groups

CoHo April Drink of the Month: Peach Mango Green Tea Sparkler

Spring quarter has begun, and with it come two new special drinks.

by Ann Meyer at University of California — Davis

Basic

The HIGHlights of the Bay: Our Dankest SpoonFest Yet

I already have the munchies.

by Joshua Lin at University of California – Berkeley

High

4 Essential Dorm Room Kitchen Tools All College Students Should Have

The basics you need for feeding yourself in a small dorm room!

by Lisa Russo at Bryant University

Alone

Humphry Slocombe Brings Exciting Flavors to Berkeley

The only place with ice cream based on a surfer's breakfast.

by Annabelle Long at University of California – Berkeley

Nostalgic