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An Anthropological Take on Grocery Shopping: Tales from Instacart
So, what do your groceries say about you?
by Emma Tick-Raker
at Cal Poly San Luis Obispo
The Science Behind the Genetically-Engineered Impossible Burger
You're telling me this isn't meat?
by Kinsey Long
at University of California – Berkeley
Mayo Ketchup Brings Latin American Cuisine to St. Louis
When life gives you plantains, Plantain Girl knows exactly what to do.
by Lissane Kafie
at St. Louis University
Silk Has Finally Released Healthy Oat Milk
It tastes healthier, but I guess that's the point.
by Arielle Gordon
at Colorado College
Garbanzo: SLU's New On-Campus Restaurant Reinventing Mediterranean Food
SLU's new Mediterranean restaurant is the place to be this Fall.
by Sarah Siebels
at St. Louis University
6 Ways to Spice Up Dining Hall Ice Cream
Chocolate sprinkles and marshmallow toppings just don't cut it anymore.
by Elizabeth Neeb
at University of Michigan
Partake Cookies Are Here to Solve All of Your Allergy-Related Problems
Finally, a tasty cookie that pretty much everyone can enjoy.
by Arielle Gordon
at Colorado College
A Guide to the Best Coffee Shops Near GW's Campus
Coffee shops, near campus, with the perfect study nooks and fresh coffee can be hard to find. This list will make it a little bit easier.
by Olivia Harris
at George Washington University
This is How Bagels Unlimited Came to Life
This intimate breakfast and lunch restaurant has been serving Gators and Gainesville residents for 27 years.
by Nomfumo Manaba
at University of Florida
Don’t Think, Try Georgetown's Falafel Inc.
If you're a falafel fanatic, this cheap hidden gem in Georgetown is perfect for you.
by Lilianna Ziedins
at American University
Snaps for Snap Pizza
Make sure to check out one of Ann Arbor's newest restaurants, serving up pizza, salads, and more!
by Hannah Marshall
at University of Michigan
10 Meals Under $10 in Ann Arbor
Because tuition is expensive enough.
by Sophie Mohindra-Green
at University of Michigan
