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Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream
You doughnut want to miss Krispy Kreme’s newest innovation.
by Kennedy Dierks
at Spoon HQ
A Night with The People’s Club: Craft Pizza, Fine Wine and Forging New Connections
Spoon NU got the chance to experience Brooke Burton’s food-focused community-building club at Wicker Park’s Craft Pizza.
by Sara Frank
at Northwestern University
Krispy Kreme Delivers Fresh Summer Vibes with New ‘Pick of the Patch’ Berry Doughnuts
This berry delicious collection is about to become your summer doughnut staple.
by Kennedy Dierks
at Spoon HQ
The Taco Mama Experience in Winston-Salem, North Carolina
Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.
by Collyn Ballentine
at Wake Forest University
Katy Kim Turns College Cooking into a Culinary Art
A lifelong foodie, Northwestern junior Katy Kim shares her eye-stopping creations with fellow students through her Instagram, @cakesniffing.
by Cleo Kanter
at Northwestern University
The Best Coffee Shops near UNT for Studying
Sick of studying in Willis? Try one of these cozy spots instead.
by Jenna Wilson
at University of North Texas
Spice Up Your Life with Firelli Hot Sauce
If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!
by Emily Sabia
at Northeastern University
5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
The Answer to Your Prayers: Plant-forward Picnic Opens in Evanston
Owner Jack DeMar discusses the opening and influences of Evanston’s long-awaited salad place.
by Nixie Strazza
at Northwestern University
Bake in Review: Matcha White Chocolate Cookies
The perfect treat for St. Patrick's Day or any other day of the year!
by Angelina Lee
at University of California – Berkeley
Strawberry Daiquiri Smoothie Recipe: A Strawberry-Lover's Dream
Unwind with this delightful and refreshing smoothie inspired by the strawberry daiquiri mixed drink!
by Rachel Morrison
at Adelphi University
Willkommen to Squabisch Pretzels: Berkeley's Twist on German Pretzels
Get ready to try "German food with a Californian twist!"
by Gillian Gee
at University of California – Berkeley
