I'm Feeling adventurous

A Ranking Of All The Partake Cookie Flavors

With 8 different flavors offered, this gluten-free, vegan, and allergen-free cookie is bound to become your love at first bite.

by Jenny Tungsubutra at Northeastern University

Big Groups

Eating A 3-Course Meal At 7-Eleven in Thailand

What’s so special about a convenience store? In Thailand, 7-Eleven is basically a mini food lover's heaven. Here's why.

by Tri Watanasuparp at Northeastern University

Broke

Three Recipes for Staying Healthy When You’re Falling on Hard Times

Eat more vegetables to support immunity as some normalcy returns to campus.

by Seth Canada at National Contributor

Alone

The Best Caffeine Fixes for Back to School

Whether it's for your 8 a.m. lecture or afternoon pick-me-up, we're here to help you find your new caffeinated fave.

by Kennedy Dierks at National Contributor

Stupid

Long Island Iced Tea: Adelphi's Signature Drink

This mysterious Adelphi mixed drink is full of twists and turns...

by Rachel Morrison at Adelphi University

Nostalgic

Reel Round-Up: Around the World in Eight Creators

From Mexican-Indian cuisine and British cookies, Spoon goes global with this week's Instagram Reels round-up.

by Kennedy Dierks at National Contributor

Basic

Show Off Your Love for Pasta with Panera's New Macaroni Necklace

Is macaroni-themed jewelry too cheesy? Asking for a friend.

by Kennedy Dierks at National Contributor

Nostalgic

Carbs in the Kitchen: Are You Bready for This?

Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.

by Sydney Barish at Emory University

Big Groups

Recipes that have me excited for fall

After a summer without a kitchen I’m excited to get back into cooking this fall starting with these awesome recipes!

by Mackenzie Laverick at University of Vermont

Nostalgic

Here's How You Can Spend the Night in the Planters NUTmobile

This sleepover is gonna be NUTS.

by Kennedy Dierks at National Contributor

Adventurous

Bizerkeley: Berkeley's First Vegan Food Festival

Go berserk for Bizerkeley.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

How Caffeine Boosted My Serotonin in Work and School

Your iced matcha latte can do wonders past the great taste!

by Jeannie Kwun at National Contributor

Alone