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The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer at University of Massachusetts
This Vegan Key Lime Pie Nice Cream Tastes Just a Little Bit Naughty
Santa's checked his list twice, but he still can't decide.
by Jody Brimacombe at University of St. Andrews
Sea Glass Candy: The Summer Candy You Need to Try
It's edible, I swear.
by Maddy McGunagle at American University
Vegan Chocolate Frosting That Will Blow Your Mind
Rich and creamy, yet totally dairy-free.
by Allison Curley at Wake Forest University
These Frozen Yogurt Sandwiches Are a Healthier Take on Your Favorite Summer Treat
The worst part is waiting for the fro-yo to freeze.
by Chelsi Germain at Western University
Boost Your Intelligence With This Brain Jello Mold
Okay, it might not make you smarter, but it'll definitely challenge your concept of food.
by Leah Valenti at Spoon HQ
How to Make a Dairy-Free Lemon Bundt Cake
A party favorite that is 100% dairy-free.
by Allison Curley at Wake Forest University
This Adorable Yogurt Parfait Looks Just Like an Ice Cream Cone
Who said waffle cones are just for ice cream?
by Mystikal Scalzi at Ithaca College
How to Make Waffles Like a Native Belgian
You too can bake like a Belgian pâtissier.
by Mireille Heidbreder at Johns Hopkins University
20 Easy Mango Recipes That Are Perfect for Your Next Summer BBQ
Reap from all the nutritional and mouthwatering benefits mangoes have to offer.
by Lissane Kafie at St. Louis University
Which Chocolate Chip Brand Makes the Best Cookies?
Three different prices and brands of chocolate chips; which one will make the best cookie?
by Abbi Brown at Northwest Missouri State University
17 Healthy Popsicle Recipes to Help You Survive the Summer Heat
The best way to cool down and get your nutrients.
by Eileen Wang at University of California – Berkeley
