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The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
How to Make Your Own Japanese Soufflé Pancakes
Make your own sweet, fluffy, Japanese soufflé pancakes!
by James Tran
at University of California - Los Angeles
How To Make The Best Homemade Mochi You've Ever Had
This mochi recipe is absolutely perfect for you.
by Jennifer Campestrini
at Florida International University
Quick and Easy Peanut Butter Cookies for Sweet Cravings
Only four ingredients needed for these goodies!
by Claire Mulhollem
at Tulane
How to Make Homemade Banana Bread
I stopped learning TikToks to make this recipe, so you know it's good.
by Nicolette Cure
at Emory University
The Easiest Chocolate Macaron Recipe You'll Ever Find
We all love macarons, but have you ever wondered how they're made?
by Stephanie Su
at University of California - Los Angeles
5 Healthy Recipes to Beat Your Quarantine Appetite
Move aside banana bread.
by Lily Sackman
at Syracuse University
Easy Recipes You Can (and Should) Learn How to Make in the Q:
With everyone stuck indoors for the unforeseeable future, many people have turned to cooking and baking as a way to pass the time. Next time you feel the need to get into the kitchen, try some of these fun and easy quarantine recipes!
by Sofia Menes
at Syracuse University
How to Make Homemade Ben & Jerry's Phish Food Ice Cream
Extra free time in quarantine = learning to make your favorites at home!
by Lauren Miolene
at Fairfield University
Banana Crumb Cake Recipe
There's no time like quarantine to tap into your cozy side and try out this sweet and simple banana crumb cake.
by Sarah McAtee
at University of Vermont
Why Gut Health Is Important and Why You Should Implement It Into Your Diet
What does "gut health" or "microbiome" mean?
It affects more places in your body than just your gut.
by Lauren Joy Jemal
at New York University
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
