Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
Everything You Need To Know About OAK Creamery
A new ice cream company with unique flavors and a sustainable approach.
by Kristin Soltis
at Hofstra University
How to Make Healthy Homemade Choco Tacos
Your favorite childhood treat with a healthy twist.
by Emily Noel
at University of Maryland
10 Easy Vegan Recipes From Vegan YouTube
Absolutely mouthwatering.
by Bhageerathi Ganesan
at Ohio State University
9 Berry Recipes to Kick-Start the Warm Weather
A berry-tastic way to enjoy the summer!
by Elise Webster
at St. Louis University
Make This Cinco de Mayo Dessert in 15 Minutes or Less
End your Cinco de Mayo fiesta on a sweet note with these Mexican hot chocolate pudding cups.
by Zoe Malin
at Northwestern University
3 Five-Minute Healthy Cookie Recipes Every Cookie Lover Needs
Crazy quick, delicious, and healthy? This is what dreams are made of!
by Jennifer Campestrini
at Florida International University
Make Monica Geller Proud With This Friends-Inspired Three-Course Meal
I’ll be there for you (and your stomach).
by Shalina Bulchandani
at University of California – Berkeley
Fatty Sundays: Sprinkle Matzah vs Toffee Matzah
Fatty Sunday's treats are foods everyone needs to try! Their chocolate covered matzah makes the perfect Passover dessert. Also, you can't forget about their pretzels! No treat can beat their various decadent desserts!
by Sophie Bass
at Syracuse University
Vegan Piña Colada Ice Cream
If you love piña coladas...
by Bella Ancona
at University of Kentucky
This Charoset Passover Cocktail Will Make Your Seder Even Sweeter
Even Pharaoh wouldn't have been able to say no to a cocktail this delicious.
by Reni Forer
at University of California – Berkeley
This Five Ingredient Lemon Mousse Tart is Easy as Pie!
This delicious lemon mousse tart couldn't be easier!
by Alaina Mencinger
at Boston University
Top 3 Easy Vegan Ice Cream Recipes You Need to Try
The best dessert in the world made even better.
by Jennifer Campestrini
at Florida International University
