I'm Feeling dessert dessert in Recipes

I Made A Vegan Tres Leches Cake & The Results Surprised Me

How I recreated a cake traditionally brimming with dairy.

by kathia dawson at National Contributor

Culture

De Novo Cocoa-Genesis: A Subversive Reconciliation Of Hot Cocoa And Hot Chocolate

The war between hot chocolate and hot cocoa comes to an unexpectedly scientific end with this delicious winter beverage.

by Max Moran at University of California - Berkeley

30 Minutes

Homemade King Cake Bites

Mardi season is approaching! These King Cake Bites are the perfect thing to make to get into the Mardi spirit.

by Jordyn Fein at Tulane

Baked

Stained-Glass Citrus Slices

These translucent, sugar-coated lemon and orange slices are a beautiful addition to cocktails and snack boards.

by Felicia LaLomia at Spoon HQ

<20 Minutes

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Oatmeal Arancini: A Sweet Twist on a Sicilian Classic

*distant & furious Italian shouting*

by Max Moran at University of California - Berkeley

Adventurous

Desserts You Need to Make this Holiday Season

Thanksgiving's over, but we're not done eating. Here are my favorite treats to make during the holiday season.

by Annie Kaser at Emory University

Festive

Four Perfect Pumpkin Recipes for the Fall Season

These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!

by Emily Greiff at Emory University

Festive

Black & White Halloween Cake with Marshmallow Spider Webs

This is the perfect Halloween cake to make if you really want to impress your friends this year.

by Jordyn Fein at Tulane

Festive

Choco Tacos At Home For The Nostalgic Klondike Fan

The nostalgic novelty ice cream might be disappearing from shelves, but that doesn't mean your Choco Taco days are over.

by Lauren Dozier at Spoon HQ

Bold

A Bunco Dessert Turned Family Favorite Cookies

My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.

by Georgia Thomas at Northeastern University

Growing Up

Easy to Make: No-Churn Protein Ice Cream

I scream, you scream, we all scream for ice cream!

by Sid Gupta at University of California – Berkeley

Adventurous