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How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
Mom's Famous Pumpkin Bread
(The best pumpkin bread you'll ever eat. Pinky swear)
by Liz Fachetti
at Santa Clara University
These Sweet and Spicy Pecans Are The Perfect Holiday Treat
With cinnamon and chili these pecans taste and smell like Christmas!
by Alaina Mencinger
at Boston University
3 Ingredient Truffles You Can Make in Your Dorm
You are only 20 minutes and 3 ingredients away from a delicious dessert.
by Claire Krabacher
at Ohio State University
Nice Cream: Ice Cream Without the Guilt
Simple, delicious, and healthy ice cream made easy, and its vegan-friendly! All it takes are a few bananas, your choice of milk, and a little imagination.
by Rianne Henderson
at Indiana University
Vegan Holiday Cookies You Didn't Know You Needed
Craving an ooey-gooey double chocolate dessert that melts in your mouth? Or maybe something lighter? These Cinnamon Snickerdoodle and Peppermint Chocolate cookies will warm you up for the cold season!
by Marisa Campo
at University of Oregon
25 Hot Cocoa Mix-Ins to Get You in the Christmas Spirit
Basically an advent calendar of hot chocolate.
by Samantha Johnson
at Grand Valley State University
You Will Go Bananas Over This Healthy Hot Chocolate
Recreate a childhood favorite with this simple recipe that will leave you feeling warm and fuzzy inside.
by Breanne Mastromarino
at University of Pennsylvania
10 Creative Desserts to Mix Up the Thanksgiving Table
10 Recipes For Your Thanksgiving Dessert Table Other Than Good Ol' Pumpkin Pie
by Lauren LeoGrande
at Bucknell University
3 Healthy Pumpkin Recipes to Try Before the End of the Season
Who says pumpkin spice season is over after Halloween?
by Mackenzie Lukas
at Grand Valley State University
3 Deliciously Simple Apple Recipes for Fall
An apple-inspired breakfast, snack, and dessert to warm you right up on a chilly fall day
by Sydney Maranville
at Grand Valley State University
This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast
Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.
by Neeve O’Reilly
at Florida International University
