I'm Feeling dessert dessert in Recipes

The 5 Best Recipes to Bake at Home

Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home

by Alice Li at University of Connecticut

Nostalgic

You Have to Make this Brown Butter Nutella Banana Bread

The perfect snack to eat between Zoom meetings.

by Remi Wiseblatt at National Contributor

Alone

Homemade Pop Tart Flavors You Wish Existed

Be the change you want to see in the breakfast pastry world.

by Mary Racette at Grand Valley State University

Nostalgic

4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day

Crepes: Doughy and crispy blank canvas' with endless flavor varieties.

by Sydney Maranville at Grand Valley State University

Basic

Easy, 5-Minute Gluten-Free, Dairy-Free, No-Bake Protein Balls

The snack that packs a punch and leaves you fueled when you're on-the-go.

by Avery Paulen at High School

Stupid

How to Make Peanut Butter Refrigerator Cookies

This easy, dorm-friendly recipe is the perfect snack, dessert, or post-workout pick-me-up!

by Nora Verdier at Boston University

Broke

8 foods to turn green this St. Patrick's Day

Make your St. Patrick's Day extra festive with these 8 green foods.

by Courtney McClelland at Northwestern University

Nostalgic

Gluten and Dairy Free Pumpkin Pie

Is it really Thanksgiving without pumpkin pie?

by Jenna Merony at Michigan State University

Nostalgic

How Have Oatmeal Raisin Cookies Changed Since the 1920s?

History, through eating.

by Allie Blank at Washington University in St. Louis

Adventurous

Mom's Famous Pumpkin Bread

(The best pumpkin bread you'll ever eat. Pinky swear)

by Liz Fachetti at Santa Clara University

Big Groups

These Sweet and Spicy Pecans Are The Perfect Holiday Treat

With cinnamon and chili these pecans taste and smell like Christmas!

by Alaina Mencinger at Boston University

Adventurous

3 Ingredient Truffles You Can Make in Your Dorm

You are only 20 minutes and 3 ingredients away from a delicious dessert.

by Claire Krabacher at Ohio State University

Nostalgic