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Why Maple Extract is the Most Underrated Ingredient. Ever.
Satisfy your maple sweet tooth
by Phillip Massey
at Penn State University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
The Banana Bread Recipe You Should Have on Hand If You Love Bananas
I go "totally bananas" for this recipe.
by Alexa Rosenberg
at University of Alabama
Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream
You're going to go coco-nuts over this flavor.
by Ariel Yue
at University of California – Berkeley
Japanese Pot-Au-Feu Will Always Remind Me of Home and Family
Warm, nutrient dense soup filled with veggies, sausage, and my mama's love.
by Alison Falk
at University of Southern California
This Delicious Arroz con Leche Recipe is Ready in Minutes
The perfect blend of breakfast and dessert
by Jordi Almeida
at Texas State University
Peanut Butter Brownie Bombs Take Brownies To The Next Level
These peanut butter brownie bombs are the perfect treat for you
by Casey Clark
at Hofstra University
New and Improved Key Lime: Dairy-Free Key Lime Pie Cupcakes
A fun take on your favorite pie.
by Allison Curley
at Wake Forest University
Pasta With Broccoli Is the Dish That Will Forever Feel Like Home
Sometimes the simpler the recipe, the better
by Nikki D'Ambrosio
at Loyola University Maryland
