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This Vegan French Toast Recipe is Perfect for Any Day of the Week!
Going vegan doesn't mean missing out on classic breakfast foods like french toast!
by Sara Klimek
at University of Vermont
At-Home Quick Fixes for When You Miss Your Syracuse Faves
Sorry Mom, Your Cauliflower Crust Pizza ~Just Isn't the Same~
by Chloe Hechter
at Syracuse University
The Best Homemade German Coffee Cake
This is my family's German coffee cake recipe. It is one of the recipes that has been passed down for generations!
by Georgia Thomas
at Northeastern University
How to Make Matcha-Glazed Croissants
Fill the croissant-shaped hole in your soul.
by Sarah Ampalloor
at University of California – Berkeley
Vegan Blueberry Protein Muffins
Only if you stop eating the muffin batter first, of course!
by Sara Klimek
at University of Vermont
The BEST Blueberry-Banana Sourdough French Toast
A delicious, easy, sweet (and still healthy) breakfast treat!
by Jenny Hotchkiss
at High School
The 5-Minute Rainbow Smoothie Bowl Recipe All Fruit Lovers Need
The fastest, most fun, and colorful bowl you'll ever make!
by Jennifer Campestrini
at Florida International University
5 Surprisingly Delicious Recipes with (Vegan) Jerky
If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?
by Mackenzie Laverick
at University of Vermont
Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese
The healthy (and vegan) version of a childhood favorite!
by Sara Klimek
at University of Vermont
Guide to Growing Your Own Sourdough Starter
Sourdough bread has a special, traditional feel but also a tangy-new style & sparked many bread-filled quarantine adventures. Want to get in on the fun? Follow this guide to making your own at-home-sourdough starter and some recipe suggestions!
by Mackenzie Laverick
at University of Vermont
How To Make The Best Homemade Mochi You've Ever Had
This mochi recipe is absolutely perfect for you.
by Jennifer Campestrini
at Florida International University
This Vegan Stuffed Shell Recipe is Guaranteed Impress Any Crowd
Enjoy some delicious vegan comfort food with this perfect stuffed shell recipe!
by Sara Klimek
at University of Vermont
