I'm Feeling nostalgic nostalgic in Recipes

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For

The caramelly, creamy flavors of this breakfast food classic demands only "chef kisses"

by Rory Powell at University of California - Berkeley

Adventurous

This Charcuterie Chalet Will Blow The Roof Off Your Holiday Party

Over the river and through the woods, to the cold cut house we go!

by Lauren Dozier at Spoon HQ

Curious

The Absolute Best Way To Make Hot Chocolate

The creamiest, thickest consistency you've ever seen. 👀

by Felicia LaLomia at Spoon HQ

Bold

Desserts You Need to Make this Holiday Season

Thanksgiving's over, but we're not done eating. Here are my favorite treats to make during the holiday season.

by Annie Kaser at Emory University

Festive

Oxbow Market: The Ultimate Fall Food Hall

Who knew pear pizzas would be a hit?

by Hannaniah Grace Ortizluis at University of California - Berkeley

Adventurous

Best Festive Treats to Make at Home for the Holidays

Because it is finally the holiday season it is time to bring out the pumpkin candles and chai lattes, but don't forget about the delicious treats!

by Skye Murphy at Tulane

Festive

3 One-Bowl Recipes for Your Thanksgiving

by Spoon HQ at Spoon HQ

Basic

DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy

“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”

by Max Moran at University of California - Berkeley

Controversial

Food in Film: Ratatouille’s Fresh Ingredients and Self-Taught Cooks

Ratatouille's fresh recipes, perfect for chefs of any skill level, dazzle in their simplicity.

by Britney Wu at University of California - Berkeley

Loving

Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes

It may start getting cold outside, but these recipes are fire.

by Lauren Zami at CUNY City University of New York

Adventurous

Food in Film: Studio Ghibli’s Nostalgic Homage to Home-Cooked Meals

Director Hayao Miyazaki takes the term “comfort food” to the next level.

by Britney Wu at University of California - Berkeley

Loving