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Shocker! The Liver King's Diet Would Not Be Good For You
Spoon chatted with a dietician about the (not-so-great) effects.
by Maria Serra
at Spoon HQ
Sweet and Savory Condiments: Fall's Best Feature
Autumn has never tasted so good.
by Samantha Strong
at University of Florida
Starbucks Is Changing Its Rewards Program: Here’s What You Need To Know
Your caffeine go-to is making major changes to how you can redeem your well-earned stars.
by Avery Tomaso
at National Contributor
Can't Get The Viral Chipotle Quesadilla With Fajita Veggies? Here's How To Make It At Home
Chipotle is making it hard to order the TikTok-famous quesadilla hack. This homemade version will satisfy that craving.
by Felicia LaLomia
at Spoon HQ
What Brown Dining Hall You Should Try, Based on Your Go-To Boba Order
On meal plan but don't know where to go? Let your boba order do the work for you.
by Lauren Chiu
at Brown University
Why The Finnish Long Drink Is A Winter Version Of A Hard Seltzer
The canned cocktail is a perfect cold weather sipper.
by Felicia LaLomia
at Spoon HQ
The Dark Side of "Easy College Recipes"
Time-crunched college students, beware.
by Sydney Pearson
at Brown University
All About Avocados
With avocados, the possibilities are endless. It's down to your creativity and the flavor combinations you create.
by Sofia Lozano
at Emory University
Oatmeal Arancini: A Sweet Twist on a Sicilian Classic
*distant & furious Italian shouting*
by Max Moran
at University of California - Berkeley
Is Vanilla Extract Safe To Use As Perfume?
A viral TikTok has people trying it, so we asked dermatologists if it's safe.
by Kennedy Dierks
at Spoon HQ
You Should Add Milk To Pepsi, According To Lindsay Lohan
It actually looks really good...
by Felicia LaLomia
at Spoon HQ
Barcelona Wine Bar: Must Haves and What You Can Skip
Barcelona Wine Bar is on almost every top tapas list in Atlanta, so I am here to help my readers know what to order. Here I've compiled my list of four dishes you must get and four you can skip your next time at Barcelona.
by Lily Zucker
at Emory University
