I'm Feeling nostalgic

Duchess Cookies Is Taking Over Instagram And Here's Why

You have never heard of a "designer cookie" until now.

by Casey Clark at Hofstra University

Nostalgic

Vegan-Friendly Hoagies Eugene Locals Don't Know They're Missing

The modern Greek word Meraki results in a piece of oneself enveloped into an act of art. Screamin' Jay's Sandwichs holds this powerful meaning in every bite. His enticing vegan-friendly options are worth the try, vegan or not.

by Marisa Campo at University of Oregon

Nostalgic

The Habitat Film Festival Is Bringing The Best Of Indian Cinema To You!

The 14th Edition of Habitat Film Festival to present the Best of Indian Cinema from 17th to 26th May!

by Prageet Goel at University of Delhi

Nostalgic

I Tried Fat and Weird Cookies: Here's What I Thought

Let's get Fat and Weird.

by Emily Noel at University of Maryland

Nostalgic

Say Hello to Starbucks Summer Frappuccino

In the fall, it's the PSL. The spring? Fruity new refreshers. But the summer at Starbucks is arguably most exciting. It's time for the return of your favorite Frappuccino flavors.

by Lauren Mammini at Northwestern University

Nostalgic

The Ultimate Guide to the Best Avocado Toast in Atlanta

No shame in my avocado toast game.

by Alison Tair at Emory University

Stupid

Celebrate 25 Years of Friends With This 25 Recipe Compilation

25 recipes for 25 years of Friends. Can it BE any simpler?

by Shalina Bulchandani at University of California – Berkeley

Stupid

The 10 Classes Every Foodie Should Take at UC Berkeley

Don't forget your boba on the way to class.

by Jazmine Velasquez at University of California – Berkeley

Nostalgic

These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables

You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.

by Sara Hulsman at Arizona State University

Nostalgic

A Senior's Ode to 11 Berkeley Food Experiences

Get in those classic Berkeley experiences.

by Emily Breay at University of California – Berkeley

Nostalgic

This Buffalo Seitan Sandwich Recipe Will Have You Begging For More

If two vegans are arguing, is it still called beef? It's probably called seitan.

by Phillip Massey at Penn State University

Nostalgic

Pasta Bene Serves Family Style Italian Fare to Hungry Berkeley Groups

How ‘bout a “penne” for my thoughts?

by Jazmine Velasquez at University of California – Berkeley

Nostalgic