I'm Feeling nostalgic

How to Make the Best Boozy Hot Chocolate

Here we only got one rule, never, ever let it cool.

by Alexa Rosenberg at University of Alabama

Nostalgic

Importance of Baking: How Cakes and Pies Changed My Outlook on Food

Get ready to throw away that boxed cake and canned frosting.

by Sydney Hanzalik at University of California – Berkeley

Nostalgic

The Top 3 Spots for Edible Cookie Dough in Ann Arbor

It's true: you can satisfy your cookie dough cravings at places other than your local convenience store.

by Elizabeth Neeb at University of Michigan

Nostalgic

Best Hanukkah Treats To Try This Holiday Season

There's way more than just challah.

by Nicolette Cure at Emory University

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Where to Eat at Brown University, Based on Your Star Sign

Skip those Yelp review stars and follow the real ones.

by Youngbin Yoon at Brown University

Nostalgic

Matzah Ball Soup: A Magical Medicinal Liquid

Moms and Bubbies know best.

by Kayla Schwartz at Boston University

Big Groups

Where To Get Holiday Treats in Ann Arbor

Looking for limited edition holiday treats? Don't look any further than these endless delicious options in Ann Arbor.

by Lauren Greenspan at University of Michigan

Nostalgic

I Tried Avoiding Added Sugar for Three Months

Here's how I stifled my sugar addiction and learned that sugar is not actually the ultimate enemy.

by Grace Miller at University of Michigan

Nostalgic

@HungryGirlsDoItBetter on Atlanta's Best Eats

Unsure where to eat in Atlanta? Take advice from Instagram's Best.

by Eu Giampetruzzi at Emory University

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10 Christmas Traditions That Will Brighten Your Spirits

Have a holly jolly holiday!

by Emily Deszpoth at Queen's University

Big Groups

Why I'm Grateful for Spoon this Holiday Season

So many reasons to be grateful for the Spoon Community!

by Mackenzie Patel at University of Florida

Nostalgic

At the Dinner Table With Japanese Comfort Food: The Gaijin Way

You've either heard the term and had no idea what it meant, or you've felt exactly what it implies, you just don't know it. A new book combining complex and comfort into Japanese dishes to make it easy to put together for all of us, well, "gaijin".

by Jaein McKnight-Sur at University of San Francisco

Nostalgic