Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
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Start Your Day Off Right With Over Easy Breakfast Bars
Perfect for those early morning classes
by Casey Clark
at Hofstra University
International Delight Releases NEW Zero Sugar White Chocolate Mocha Creamer
This sounds delightful
by Casey Clark
at Hofstra University
5 Spices You Need to Survive College
Variety is the spice of life and the king of flavor.
by Mia Rhee
at Washington University in St. Louis
Blake's Seed Based Allergy-Free Rice Crispy Treats Will Make You Feel Like A Kid Again
Here comes the nostalgia
by Casey Clark
at Hofstra University
Planet Oat Releases New Dairy-Free Ice Cream Flavors And More
Yes, please.
by Casey Clark
at Hofstra University
How to Make Harry Potter's Birthday Cake From the First Movie
Have you ever wanted the cake that Hagrid gave Harry for his birthday in Harry Potter and the Sorcerer's Stone? Me too.
by Alexis Carson
at University of Florida
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
8 Items Anyone & Everyone Would Love to Receive For Valentine's Day This Year
Sugar overload FTW.
by Olivia Bria
at University of Connecticut
This National Popcorn Day Deal Will Make Your Day Sweeter
What's poppin'?
by Olivia Bria
at University of Connecticut
SIMULATE Launches BBQ SAUCE Perfect For Dipping Those NUGGS
The ultimate duo
by Casey Clark
at Hofstra University
13 Sweet Treats You Need This Valentine's Day
There's so much more than chocolate.
by Casey Clark
at Hofstra University
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
