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I Ate Like I was in an Iconic Movie for a Day
Crave worthy foods from your favorite movies.
by Emily Noel
at University of Maryland
Saved from Sauces: Allison Arevalo's Ultimate Guide to Pasta Dinners
Allison Arevalo's exclusive guide to pasta.
by Rebecca Chan
at University of San Francisco
How to Beat Flu Season With Bolthouse Farms C-Boost
A supplement to the flu shot.
by Liz Abere
at National Contributor
The One Sangria and Tapas Experience in Barcelona I’ll Never Forget
Years after studying abroad, I still look back on my remarkable dinner at a sangria and tapas bar.
by Breanne Mastromarino
at University of Pennsylvania
Why You Need To Visit Park Avenue Tavern In NYC
Adult Spaghetti O's. Yes, really.
by Casey Clark
at Hofstra University
Billie Eilish and Diplo Reunite With MatchaBar to Launch Hustle Rebrand
Pass the matcha.
by Liz Abere
at National Contributor
Brookline Lunch - a hidden
Cambridge gem
Among the bustling streets of Cambridge, is the cozy, brick-walled brunch staple known as Brookline Lunch. The absolute perfect spot to enjoy some delicious Mediterranean and American flavors over brunch.
by Jenny Tungsubutra
at Northeastern University
How Far Can the Air Fryer Go?
Air Fryers are all the rage, but are the types of foods an air fryer can handle limited?
by Emily Noel
at University of Maryland
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
The GlenDronach Chocolate and Scotch Pairings For Valentine's Day
What to do on a night in on Valentine's Day? The answer is scotch and chocolate.
by Liz Abere
at National Contributor
Tackle Cold and Flu Season with Smart Nutrition Bottle, LifeFuels
Go away flu.
by Liz Abere
at National Contributor
What Food Can You Buy on the UO Campus for Less Than $5?
The EMU is central for quick and cheap snacks or meals that will get you through those early morning classes or late-night study sessions. But what is the cheapest option when on a tight budget and searching for food less than $5?
by Juliette Tisseur
at University of Oregon
