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Pinoy Kitchen: Salmon Belly Sinigang

This Filipino dish strikes a tasty balance between sour and savory flavors.

by Joseph Labrador at National Contributor

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Ranking the Panera Bread Soup-Suit Collection

Thanks to Panera Bread, soup-suits and bread-bowl floaties may be the latest fashion trends at your nearby poolside.

by Megan Lui at National Contributor

Stupid

If You Love Food, Then You’ll Love These Tufted Rugs

These food-inspired tufted rugs will satisfy every craving.

by Isabel Velasquez at National Contributor

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10 Types Of Friends You Make In College, Explained By Food

As I wrap up my penultimate year of undergrad, I took a walk down the intersection of two of my favorite memory lines: foods eaten, and friends made.

by Jenny Tungsubutra at Northeastern University

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Spice Up Your Life with Campbell’s New Chunky Spicy Chicken Noodle Soup

Starting today, Campbell’s brings the heat to a comfort food classic.

by Kennedy Dierks at National Contributor

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How to Fancify Your Grilled Cheese

It's time to push grilled cheese out its comfort zone.

by Mia Rhee at National Contributor

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Seven Milwaukee Foods to Celebrate the Bucks NBA Final

Get ready for game six like a true Wisconsinite.

by Zachary Schumacher at National Contributor

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Our Favorite Fourth of July Food Traditions, According to the Spoon University Team

From mac n’ cheese to Hawaiian rolls, these are our top picks.

by Izzie Ramirez at Spoon HQ

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Dunkin’ Launches Four New At-Home Flavored Coffees Inspired by Your Favorite Desserts

Enjoy all your favorite sweet treats, now in your morning cup of joe.

by Amy Luo at Boston University

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Krispy Kreme Is Celebrating The Fourth of July With BOGO Donuts

Don’t forget the sprinkles.

by Maddie Hiatt at Spoon HQ

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Magic Spoon Offers a Healthier Twist on Your Favorite Cereals

The perfect way to start your day

by Hannah Freiberg at Washington University in St. Louis

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How to Make the Most of Your Small Cooking Space

Late-night snack storage is important.

by Cassie Kreitner at Spoon HQ

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