I'm Feeling vegan

Gather: The Quintessential Berkeley Meal

A great place to gather for local, organic, ethically sourced food.

by Nikita Gounder at University of California - Berkeley

Adventurous

Bizerkeley: An Exciting Glimpse at the Evolution of Vegan Food and Culture

A food festival like you've never seen before.

by Kelsey Ley at University of California - Berkeley

Curious

PLANTA in Bethesda, Maryland Will Please Vegans and Non-Vegans alike

I dined at the newest location of PLANTA, a vegan restaurant, in Bethesda, MD with a few of my good friends. It did not disappoint.

by Collyn Ballentine at Wake Forest University

Bold

The Taco Mama Experience in Winston-Salem, North Carolina

Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.

by Collyn Ballentine at Wake Forest University

Adventurous

Spice Up Your Life with Firelli Hot Sauce

If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!

by Emily Sabia at Northeastern University

Adventurous

Opening Day at Black Market Bakers in Edgewater, MD

My experience of going to Black Market Bakers on their opening day at their new storefront in Edgewater, MD.

by Collyn Ballentine at Wake Forest University

Caffeinated

Fresh Forage Visit

by Emma Hynes at University of Michigan

Healthy

PLNT Burger: Food You Can Feel Good About

Who says that vegans can't enjoy a good burger?

by Neeti Desai at Northeastern University

Curious

Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos

Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.

by Carina Dahmani at Georgetown University

Adventurous

Going Green: Sustainable Restaurants in Atlanta

Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.

by Joanne Lee at Emory University

Adventurous

Chai Pani: My Go-To Indian Spot in Decatur

Whether it's date night or a casual gathering with friends, this Decatur gem is serving up Indian street snacks, lassis, and other classic Indian fares in a buzzing atmosphere.

by Martin Huang at Emory University

Curious

Organic Krush's Spring Specials

We have a Krush on Organic Krush In Westport!

by Elizabeth Benson at Fairfield University

Healthy