I'm Feeling vegan

5 Ways You Can Save the World Based on What You Eat

Vegetables are the new Superman.

by Tara Phipps at University of Texas

Nostalgic

An Unofficial Ranking of Trader Joe’s Cauliflower Products

The definitive list for the cauliflower-crazed.

by Jane Schmid at University of Michigan

Basic

Delicious Foodstagrams for Every Type of Food Lover

From dessert to drinks, there's a Instagram for you.

by Anna Stalsberg at University of Minnesota Twin Cities

Adventurous

The Specials At by Chloe Are The Unsung Heroes of Their Menu

A Thanksgiving sandwich and latkes are only some of the great limited time options at this vegan mecca

by Rachel Novack at Boston University

Nostalgic

Life-Saver Supplements to Take During the Holiday Season

Just because it's December doesn't mean you have to feel like sh*t.

by Ella Rubin at High School

Too Sober

How To Make Your Favorite Açaí Bowl For Less Money

Get ready to make the most Instagrammable breakfast for less.

by Olivia Cipriano at Georgetown University

Broke

Simple By Yotam Ottolenghi Will Be Your New Favourite Cookbook

A book full of easy, quick and delicious Israeli recipes for even the most inexperienced cook!

by Samuel Beber at Queen's University

Adventurous

5 Best Vegan Desserts in NYC for this Holiday Season

Being vegan doesn't mean you can't indulge

by Jacqueline Weitz at Colgate University

Adventurous

Boom Chicka Pop's Microwave Popcorn Is Your New Favorite Study Buddy

Your favorite popcorn can now be made fresh for those late night study sessions or de-stressing Netflix binges

by Rachel Novack at Boston University

Broke

Top 10 Places for Foodies to Study Abroad

Let's be honest: it's just as much about the food as it is about studying.

by Willis Manelski at Colgate University

Hungover

The 10 Best Vegan Restaurants in St. Louis

Lettuce take a look at some vegan restaurants in St. Louis!

by Karly Wilson at St. Louis University

Broke

WTF Is "Spicy Ice" and Why Is It $8?

Taking Ice Ice Baby to another level.

by Juliette Sibley at University of Michigan

Broke