I'm Feeling vegan

The Best Coffee Shops in Providence for Studying

Happy National Coffee Day! Keep reading to find the best study-friendly coffee shops around Brown and RISD.

by Anabel Victoria Henick at National Contributor

Caffeinated

Reel Round-Up: Barbecue, Burritos, and The Big Apple

This week's Spoon-approved creators known how to capture an Insta-worthy cheese pull.

by Kennedy Dierks at National Contributor

Viral

Three Recipes for Staying Healthy When You’re Falling on Hard Times

Eat more vegetables to support immunity as some normalcy returns to campus.

by Seth Canada at National Contributor

Alone

Bizerkeley: Berkeley's First Vegan Food Festival

Go berserk for Bizerkeley.

by Sarah Ampalloor at University of California – Berkeley

Nostalgic

Reel Round-Up: Blizzards, Brookies, and Korean BBQ

This week's Spoon-approved creators will leave you craving Cup of Noodles and cookies (bonus points if they're vegan!).

by Kennedy Dierks at Seton Hall University

Basic

Here's How to Batch Cook a Pot of Beans from Scratch

For deeply seasoned, homey, and extra cheap beans, follow in abuela’s footsteps and skip the can.

by Isabella Luna at National Contributor

Nostalgic

Celebrate World Coconut Day with a So Delicious Dairy-Free Bundle

Here’s the scoop on the dairy-free dessert that ice cream lovers have been waiting for.

by Kennedy Dierks at National Contributor

Adventurous

Reel Round-Up: Behind-The-Scenes, Burgers, and Baked Goods

From NYC restaurants to Norway home kitchens to Las Vegas bakeries, this week’s Spoon-approved creators will have you drooling.

by Kennedy Dierks at Seton Hall University

Basic

Reel Round-Up: Pasta Classics, Soufflé Pancakes, and Plant-Based Pastries

This week’s Spoon-approved Instagrammers bring the baked goods, weeknight meals, and traveling must-tries — and some even have a vegan twist.

by Kennedy Dierks at National Contributor

Basic

The Recipes That Got Me Through My Sophomore Year

My most tried & true recipes for your first motherless, food-free apartment.

by Laila Adarkar at National Contributor

Broke

There’s More to Life than Iceberg Lettuce: How To Be Plant-Based While in College

It can be overwhelming trying to remain plant-based in college, but here are some top tips to make it through.

by Kathryn Atkinson at National Contributor

Broke

Reel Round-Up: Coffee, Copycats, and Easy Comfort Food

This week’s Spoon-approved creators promise to bring simple recipes & flair to your Instagram feed.

by Kennedy Dierks at National Contributor

Basic