Taco Bell Is Bringing Back Nacho Fries With A New Vegan Nacho Sauce
The cheese of your dreams.
by Kate Linggi
at Spoon HQ
This Brown Butter–Roasted Cauliflower With Hazelnuts Proves Veggies Can Be The Star
No protein needed.
by Felicia LaLomia
at Spoon HQ
Plant-Based Meat Is Getting A Little Too Realistic But I’m Here For It
This plant-based brand just released bone-in ribs.
by Gray Wynns
at National Contributor
An Official Ranking Of The Best Fake Burger Meat
From the pov of a meat-eater.
by Kaitlin DeLaat
at National Contributor
The Complete Guide To A Totally Vegetarian BBQ
Most of these recipes are actually vegan, too.
by Rosalind Mullen
at National Contributor
A Food Guide To Los Angeles, According To A Native
This list may not be comprehensive, but I promise each spot is damn good.
by Kennedy Dierks
at Spoon HQ
Our Quick & Easy 101 Guide To The Different Meatless Diets
Vegan, vegetarian, pescatarian...
by Samantha Tran
at California State University, Fullerton
Krishna Lunches: A Vegan & Non-Vegan's Paradise
Delve into savory meals and community spirit in just one sitting- or multiple sittings- because Krishna really is THAT good.
by Olivia Maule
at University of Florida
Trying Vegan Food As A Non-Vegan
Come along as I try vegan food for the first time.
by Alan Guo
at Northwestern University
Discover The Best Eats: A Guide To The Top 5 Food Spots On Rutgers’ College Avenue Campus
If you have time between classes or want to meet up with friends, don’t skip these five food spots.
by ALIZA KHAN
at Rutgers University – New Brunswick
Noah Schnapp’s Vegan Hazelnut Spread Is Surprisingly Better Than Nutella
TBH, it’s delicious.
by Nixie Strazza
at National Contributor
I Tried Rachael Kirkconnell’s Viral Salad From TikTok So You Don’t Have To
Does it live up to the hype?
by Collyn Ballentine
at National Contributor
