I'm Feeling vegan

The Vegan Banana Bread Recipe That Will Change Your Life Forever

You don't wanna miss out on this banana bread goodness!

by Karly Wilson at St. Louis University

Nostalgic

How to Roast the Perfect Sweet Potato

A fool-proof way to roast the perfect sweet potato every time

by Isabel Hebner at University of Pennsylvania

Broke

DIY Pumpkin Peanut Butter Cups

fall + peanut butter cups = heaven in a bite

by Charlotte Waechter at University of Chicago

Basic

A Hearty Recipe to Help You Forget About the Cold Winter

This vegan treat will keep you oh so warm and coming back for more

by Isabel Hebner at University of Pennsylvania

Too Sober

Best Places to Get Ice Cream in the Twin Cities

Any Minnesotan knows that ice cream is key to getting through the winter

by Addie Christianson at Colgate University

Nostalgic

We Tried Vegan Yogurt Alternatives: Which is Right for You?

Looking for a sweet snack? How about a protein packed breakfast, sans animal products? Just need something to top your granola with? We found the vegan yogurt alternative for you.

by Emma Cleland-Leighton at Graceland University

Basic

These Sweet Potato Crackers Are the Best Snack in Costco Yet

I-ate-the-whole-bag-in-one-sitting type of good.

by Susy Cohen at Florida International University

Nostalgic

3 Easy Ways to Open a Coconut With Tools You Already Have at Home

You may not be able to take a tropical vacation right now, but at least you can crack open your own coconut and pretend.

by Jennifer Campestrini at Florida International University

Nostalgic

10 Affordable Vegan Products You Can Buy at Aldi

Aldi, you're the real MVP.

by Karly Wilson at St. Louis University

Adventurous

Vegan Wings Exist, and Here's Where to Get Them in Chicago

Behold: chickenless chicken wings

by Natalia Klisch at Loyola University Chicago

Adulting

The Top 3 Most Delicious Georgetown Vegan Desserts

Honestly Georgetown is the vegan capital of DC.

by Sara Shelton at American University

Broke

5 Teas to Try During The Holidays

Spice up your tea selection, literally.

by Lizzie Knoll at University of California — Davis

Too Sober