I'm Feeling vegan

The Taco Mama Experience in Winston-Salem, North Carolina

Ever thought of dining at Taco Mama? Here's a step by step walk through of the whole experience.

by Collyn Ballentine at Wake Forest University

Adventurous

Spice Up Your Life with Firelli Hot Sauce

If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!

by Emily Sabia at Northeastern University

Adventurous

Opening Day at Black Market Bakers in Edgewater, MD

My experience of going to Black Market Bakers on their opening day at their new storefront in Edgewater, MD.

by Collyn Ballentine at Wake Forest University

Caffeinated

Fresh Forage Visit

by Emma Hynes at University of Michigan

Healthy

PLNT Burger: Food You Can Feel Good About

Who says that vegans can't enjoy a good burger?

by Neeti Desai at Northeastern University

Curious

Meet the Co-Founder Behind Georgetown's Favorite Plant-Based Tacos

Suzanne Simon explains the passion, sustainability, and relationships that go into Chaia.

by Carina Dahmani at Georgetown University

Adventurous

Going Green: Sustainable Restaurants in Atlanta

Earth Day is here! These are the top 3 most sustainable restaurants in Atlanta to help you celebrate our planet.

by Joanne Lee at Emory University

Adventurous

Chai Pani: My Go-To Indian Spot in Decatur

Whether it's date night or a casual gathering with friends, this Decatur gem is serving up Indian street snacks, lassis, and other classic Indian fares in a buzzing atmosphere.

by Martin Huang at Emory University

Curious

Organic Krush's Spring Specials

We have a Krush on Organic Krush In Westport!

by Elizabeth Benson at Fairfield University

Healthy

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

Best Brunch Spots Near South Orange Campus

There’s no need to decide between breakfast and lunch – get the best of both worlds with these Seton Hall-adjacent brunch spots

by Kaila Engle at Seton Hall University

Adventurous

We Could Lose Our Favorite Foods to Extinction

We spoke to reporter Dan Saladino on his new book, which tackles the alarming lack of food diversity.

by Audrey Silalahi at National Contributor

Adventurous