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I Made Foods Based on the Hogwarts Houses: Part 2 (Slytherin)
Do I have the ambition and resourcefulness to create Slytherin-based food?
by Ashley Linares
at University of Florida
Three NEW Oatmeal Recipes you Have to Try
Tired of the same basic oats? Check out these three new recipes.
by Mackenzie Laverick
at University of Vermont
Vale Food Co: The Ultimate Guide to Their Vibrant Menu
More than your average "healthy" place.
by Sofia Acevedo
at University of Florida
The Only Granola Recipe You Will Ever Need
Crunchy, sweet, golden, cluster-y goodness.
by Laila Adarkar
at University of California - Los Angeles
PSA: Nestlé is Launching a Vegan KitKat Bar This Year
This is everything I didn't know I needed.
by Tianna Soto
at Spoon HQ
5 Dessert-Inspired Pancake Recipes to Celebrate National Pancake Day
Because pancakes are flippin' delicious.
by Ila Schrecker
at Spoon HQ
An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
Tattooed Chef Will Make Any Vegan's Freezer Very Happy
They've got you covered from breakfast to dinner and in between
by Arielle Gordon
at Colorado College
Ten Drinks You NEED To Try at Ten One Tea House
This Newbury Street boba shop has unique flavors to satisfy everyone's sweet tooth!
by Tamara Hadzic
at Northeastern University
The Hunt to Find the Best Latte in Atlanta
Not your mama's oat milk latte.
by Annie Kaser
at Emory University
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
URBAN REMEDY’s Drink A Day
I tried a different drink by Urban Remedy every day for a week: juices, shakes, nut milks, and coffee. Here’s how it went:
by Mackenzie Laverick
at University of Vermont
