Our Quick & Easy 101 Guide To The Different Meatless Diets
Vegan, vegetarian, pescatarian...
by Samantha Tran
at California State University, Fullerton
Krishna Lunches: A Vegan & Non-Vegan's Paradise
Delve into savory meals and community spirit in just one sitting- or multiple sittings- because Krishna really is THAT good.
by Olivia Maule
at University of Florida
Trying Vegan Food As A Non-Vegan
Come along as I try vegan food for the first time.
by Alan Guo
at Northwestern University
Discover The Best Eats: A Guide To The Top 5 Food Spots On Rutgers’ College Avenue Campus
If you have time between classes or want to meet up with friends, don’t skip these five food spots.
by ALIZA KHAN
at Rutgers University – New Brunswick
Noah Schnapp’s Vegan Hazelnut Spread Is Surprisingly Better Than Nutella
TBH, it’s delicious.
by Nixie Strazza
at National Contributor
I Tried Rachael Kirkconnell’s Viral Salad From TikTok So You Don’t Have To
Does it live up to the hype?
by Collyn Ballentine
at National Contributor
My Favorite Ice Cream Shops With Dairy-Free Flavors Across The United States
From pandan to peanut butter fudge, you won’t believe these flavors are dairy-free.
by Isabelle Lee
at National Contributor
Inside Planta: Food So Good, You'll Forget It's Vegan
Over spring break, I visited Planta Queen in Fort Lauderdale. With locations from Florida to New York to Chicago, Planta has you covered for delicious vegan food—and an ideal photo op too!
by Rebecca Casel
at Emory University
Ashley Tisdale Doesn't Believe In Dieting
The actress sat down with Spoon to chat about her love of plant-based foods, her thoughts on dieting, and her partnership with Sweet Earth.
by kathia dawson
at National Contributor
Where To Take Your Childhood Bestie In Washington, DC When They Visit You At College
There's more to the nation's capital than being the home of the federal government.
by Swara Bhatt
at American University
Why Are The Vegan Chocolate Chip Cookies At Crossroads So Good?
Unearthing the mystery behind CalDining's famous vegan chocolate chip cookies...
by Rory Powell
at University of California - Berkeley
Reese's Peanut Butter Cups Are Finally Vegan-Friendly Now
And Hershey's has much more in store for plant-based foodies.
by Manseerat Uppal
at National Contributor
