The Best Dairy-Free Hot Cocoa Mixes
If you’re allergic to dairy, you can cozy up with these cocoas without making yourself sick!
by Carolina Gillam
at National Contributor
The Food Trends We Predict To See (& Eat) In 2024
2023 was the year of Girl Dinner, Tomato Girl Aesthetic, and the Stanley tumbler — what will 2024 hold?
by Kennedy Dierks
at Spoon HQ
This Grenoble-Style Cauliflower Delivers Zing & Zest
Laurent Dagenais proves there's more to French cooking than Parisian cuisine.
by Nixie Strazza
at National Contributor
Vegan Kraft Mac & Cheese Now Exists
The boxed macaroni and cheese — which comes in both Original and White Cheddar varieties — is totally plant-based.
by Kennedy Dierks
at Spoon HQ
A Deep Dive Into The History Of Tofurky
The star of vegan Thanksgiving.
by Amanda Brucculeri
at National Contributor
How To Make A Vegan Thanksgiving Menu Without Tofurky
Vegan recipes to replace everything from the sides to the turkey.
by Rina Lakin
at National Contributor
A Sustainable Guide To Gainesville Restaurants
How Gainesville restaurants are working towards making sustainable, delicious food.
by Cate Williams
at University of Florida
A Hello Fresh Review From A Vegetarian College Student
An honest Hello Fresh review and the process of making one of their recipes
by Annabelle Hatsav
at Northeastern University
5 Restaurants In Winston-Salem With Vegan Food Options You Must Try
Calling all vegans or veggie lovers: Try these tasty restaurants in Winston-Salem located just minutes away from campus.
by Sophia Koman
at Wake Forest University
Emma Chamberlain Has Entered The Donut Game
Because nothing goes better with coffee than donuts!
by Sophia Martin
at National Contributor
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
Taco Bell Is Bringing Back Nacho Fries With A New Vegan Nacho Sauce
The cheese of your dreams.
by Kate Linggi
at Spoon HQ
