I'm Feeling vegan

Ozo Foods Has Entered the Plant-Based Chat

With a variety of frozen plant-based options, it's hard to go wrong

by Arielle Gordon at Colorado College

Broke

A Ranking of Vegan Ice Creams by a Non-Vegan Eater

Want to try some vegan ice cream? Make sure to read this article to know which ones are worth your money and which ones are better off left in the freezer aisle.

by Hana Chalmers at Northeastern University

Basic

Must Know Dairy Free/Vegan Substitutes

Have you ever wanted to cook or bake something, only to realize the recipe requires ingredients that you don't or can't eat? Well, here are the must know substitutes for all my vegan & dairy-free friends.

by Jiyoung(Gina) Lee at Northeastern University

Adventurous

I Found the Best Plant-Based Yogurt that You Should Absolutely Try

With almost 70% of the world's population being lactose intolerant, there are certainly plenty of non-dairy yogurt alternatives out there. However, none of them live up to the real thing quite like The Collaborative's plant-based yogurt.

by Maia Annunziato at University of Connecticut

Nostalgic

Savory Vegan Zucchini Waffles

Waffles for dinner while still getting in your vegetables and having a savory vegan meal? Um, yes please!

by Mackenzie Laverick at University of Vermont

Broke

What I Eat in a Day as a Vegan in College

Struggling to find vegan meals to eat in college. Here are three vegan meals I eat during finals and midterm weeks.

by Haley Porter at Wake Forest University

Broke

Can cookies containing superfoods and adaptogens improve your mood?

A daughter of Indian immigrants is on a mission to promote Ayurveda for everyone through delicious baking mixes.

by Krishna Dave at Northeastern University

Adventurous

You’ll Love JOJO's Vegan Chocolate Bars and the Story That Inspired Them

Plant-based dark chocolate is my love language.

by Tianna Soto at Spoon HQ

Nostalgic

Mix Up Your Easter This Year with these Vegan Alternatives

You can still get in on the holiday fun and stay vegan with these fun recipe ideas for the perfect Easter meal, egg hunt treats, and dessert!

by Mackenzie Laverick at University of Vermont

Nostalgic

Insomnia Cookies Competes with Small Business

Insomnia Cookies, a nationally known cookie franchise on most college campuses, recently opened in Bloomington, Indiana on IU's campus. However, Baked!, a local business is virtually loved by everyone in Bloomington. How will these two compete?

by Molly Sawyer at Indiana University

Adventurous

Stand Up Burgers: Do Good While You Eat Good

Eating good for a better world.

by Sanam Patel at University of California – Berkeley

Nostalgic

5 Vegan Breakfast Ideas other than Oatmeal

As much as I love oatmeal, variety is nice so here are some of my other go-to breakfasts that are easy to make, delicious, and vegan!

by Mackenzie Laverick at University of Vermont

Nostalgic