I'm Feeling alone

Ayo Is Here With Your New Favorite Almond Yogurt

Each of the four flavors is vegan and gluten-free

by Arielle Gordon at Colorado College

Basic

4 Ways to Make Eating Fun Under Chicago’s Indoor Dining Restrictions

Just because you can’t eat inside a restaurant doesn’t mean you can’t indulge your inner foodie.

by Olivia Demetriades at Northwestern University

Nostalgic

How To: Make This Thanksgiving Dinner Healthier

Sick of feeling sick after Thanksgiving dinner? Keep reading.

by Ally Rosen at University of California – Berkeley

Big Groups

The Best COVID Friendly New Orleans Food Delivery

Make the most out of being stuck in quarantine by trying one of these COVID friendly New Orleans delivery options

by Juliana Cortale at Tulane

Nostalgic

Uber Eats And Popeyes Made Churkey Happen & You'll Want to Try It

Meet Churkey.

by Maddie Hiatt at Spoon HQ

Nostalgic

4 Things I Learned in 4 years at UC Berkeley: College Health & Wellness Edition

Sharing my learned lessons so you don’t end up making the same mistakes.

by Alexa Truong at University of California – Berkeley

Nostalgic

How Social Media May Be Affecting Your Relationship with Food

Consume less social media, consume more food.

by Jessica Izquierdo at University of Florida

Too Sober

The 5 Best Recipes I Tried in Quarantine

More than just banana bread.

by Katherine Dawson at Washington University in St. Louis

Big Groups

Best Vegan Foods From Your Local Publix: College Student Edition

For all the Florida college students!

by Jessica Izquierdo at University of Florida

Broke

How to Stay Healthy in the Dining Hall at Syracuse University

Healthy Options When It Is Limited

by Emma Peters at Syracuse University

Broke

Where to Find The Best Service Industry Nights in St. Petersburg

by Jacob Wilson at University of South Florida St. Petersburg

Big Groups

6 Dining Hall Hacks to Improve Your To-Go Meals

With Boston University's dining hall food completely to-go this year, students confront a new set of challenges in finding freshness and flavor in the ready-to-go meals. But with these six hacks, students can improve their food easily and quickly.

by Nora Verdier at Boston University

Broke