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The Top 5 Pretzel Crisps Flavors You Need To Try
Pretzels just reached a new level.
by Casey Clark
at Hofstra University
You Must Try This New Gluten Free King Arthur Product
Calling all gluten-free eaters!
by Addie Bard
at Washington University in St. Louis
Foods To Combat Cold & Flu Season
Because it seems like it's always cold & flu season.
by Hannah Milstein
at University of Florida
The best cold weather bites to warm you up in Evanston
These five dishes are perfect to indulge in on a cold winter day. They warm you up when nothing else seems to do the trick.
by Sarah Kate Padon
at Northwestern University
Healthy Snacks to Eat in 2020
Have you kept up with your resolution to eat healthy? Read below for healthy snacks that can help get you back on track.
by Dana Bryan
at University of Florida
How to Cook a Mushroom Properly in 6 Simple Steps
Searching for the perfect sear? Just follow these 6 easy steps.
by Nicolette Schnettgoecke
at St. Louis University
How Do You Find the Best Food Delivery Service? MealMe, bro.
MealMe tells you the cheapest, quickest, and best food delivery service.
by Matthew Bouchner
at Emory University
The 5 Best Breakfasts at WashU's Paws & Go
Because waking up is so much easier if you know you're about to eat some waffles.
by Allie Blank
at Washington University in St. Louis
Drumstick Releases New ‘Crushed It!’ Cookie Crumb Coated Ice Cream Bars and Cones
Milk and cookies but make it frozen.
by Maddie Hiatt
at Spoon HQ
20 Healthy Kitchenless Dorm Snacks for 2020
New year, new snacks!
by Julia MacCary
at Tulane
Why James Corden’s “Spill Your Guts” Is Problematic
Yes, cod sperm and bird saliva can actually be delicious.
by Sarah Lu
at American University
Oatgurt: Halsa Introduces New Dairy-Free Products
The Scandinavian company brings its oat-based yogurt to the North American markets.
by Arielle Gordon
at Colorado College
