I'm Feeling dinner dinner in Recipes

Create Your Own Dragon Bowl: The How-to All Emory Students Need

Missing Dragon Bowl in Emory Village? Look no further! Here are step-by-step instructions on how to create your own version of Dragon Bowl from the comfort of your own home.

by Grace Church at Emory University

Asian Food

Benevento's Restaurant: A Gem in Boston's North End

Planning your next North End trip? Look no further than Benevento's.

by Neeti Desai at Northeastern University

Becoming Local

Todoroki: Spoon Team Learns to Make Sushi

Todoroki presented its first sushi making class to the Spoon team since the beginning of the pandemic.

by Emily Lichty at Northwestern University

Asian Food

Roasted Garlic & Tomato Brie Linguine

Brie is the cheese you invite to the party, but don't expect to show up. In this recipe, she shows up.

by LaNiece A. Gonzalez at National Contributor

30 Minutes

Classic Buffalo Wings

Saucy, crispy, and classic. Do I need say more?

by LaNiece A. Gonzalez at National Contributor

Gluten Free

These 7 Insanely Easy Dorm Room Dinners Will Knock Your Socks Off

For those who are quite tired of the dining hall.

by Anisha Johnson at Emory University

<20 Minutes

Classic French Onion Soup

A French staple like no other.

by LaNiece A. Gonzalez at National Contributor

French Food

Creamy Garlic & Spinach-Stuffed Salmon

This easy salmon recipe is showstopper.

by LaNiece A. Gonzalez at National Contributor

Lunch

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Pumpkin Butternut Soup for the Soul

Add this comforting fall recipe to your weekly dinner rotation—you won't regret it!

by Grace Church at Emory University

Festive

Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes

It may start getting cold outside, but these recipes are fire.

by Lauren Zami at CUNY City University of New York

Adventurous

Thirty Years of Family History: Pantry Pasta Puttanesca

For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.

by Jonathan Perkins at Northwestern University

Brave