I'm Feeling dinner dinner in Recipes

Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Up your dinner game with this Korean classic.

by Saba Partovi at University of California – Berkeley

Nostalgic

10 Dutch Oven Camping Recipes You Can Make With 10 Ingredients or Less

Lugging a bunch of pots and pans into the woods is a terrible life choice.

by Julie Tremaine at Spoon HQ

Big Groups

A Hearty Autumn Vegetarian Soup for the Everyday Student

Simple, wholesome, and affordable - the ideal combination for a college student.

by Olivia Feldman at University of Delaware

Nostalgic

This Nook of Restaurants Near UF's Campus Is Extremely Underrated

For when you're tired of the same old, same old.

by Molly Chepenik at University of Florida

Broke

How to Make Vegetables You'll Want Every Day

Say goodbye to sad veggies.

by Matthew Mannucci at University of California – Berkeley

Basic

Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan

All other garlic bread options just got boring.

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Cheap, Easy and Healthy Slow Cooker Chili

With cooler weather approaching and football season in full swing, it's always a good idea to have a cheap, easy, and healthy recipe on hand that is sure to please!

by Brianna Sutherland at Bryant University

Big Groups

African Food: Ghana Edition

Alexa, play 'Africa' by Toto.

by Jenna Pierson at University of Maryland

Big Groups

How To Create A Healthy Meal Prep In 20 Minutes

Five easy steps to make your week a little easier.

by Lauren Brenner at Syracuse University

Basic

How to Spice Up Backpacking Meals

Backpacking meals are notoriously bland. Here's how you can spice them up.

by Ben Peeples at Washington and Lee University

High

These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals

Here is the answer to your plant-based prayers.

by Kate Donald at St. Louis University

Big Groups

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover