I'm Feeling dinner dinner in Recipes

Toasted Broccoli and Ricotta Bites

A savory recipe that makes broccoli taste divine (yes, it's possible).

by Mackenzie Patel at University of Florida

Basic

Handmade Pasta with Sage Brown Butter Sauce

We were thinking...what's better than pasta? Handmade pasta, of course!

by Mareesa Ahmad at Wake Forest University

Basic

4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day

Crepes: Doughy and crispy blank canvas' with endless flavor varieties.

by Sydney Maranville at Grand Valley State University

Basic

8 foods to turn green this St. Patrick's Day

Make your St. Patrick's Day extra festive with these 8 green foods.

by Courtney McClelland at Northwestern University

Nostalgic

Crustless Quiche: Kickin' The Carbs

Gotta drop the carbs but wanna keep the taste? I have the perfect recipe for you.

by Isabella Danino at Emory University

Adventurous

Eight Ways to Revamp Basic Pancake Mix

Pancakes: a brunch necessity.

by Jillian Ferry at Grand Valley State University

Nostalgic

Beets are on the Menu this Valentine's Day

Because if you have to eat something other than chocolate, it better be pink.

by Mary Racette at Grand Valley State University

Stupid

The Athlete's Diet

Ever wonder what you should be eating as an athlete but you don't have the money for a dietitian? Keep reading to find out.

by Ella Kulak at University of Florida

High

These Truffle Mac 'n' Cheese Cups Will Be The Star Of Your Next Party

You can have a little truffle mac 'n' cheese, as a treat.

by Ava Loomar at University of Florida

Big Groups

Two Recipes for a Japanese-American Christmas

The Melting Pot has added thousands of new delicacies to old Christmas traditions. Here are two East Asian ones.

by Kikue Higuchi at Northwestern University

Nostalgic

What to do with Thanksgiving leftovers?

Say goodbye to the tradition of disappointing leftovers.

by Mary Racette at Grand Valley State University

Broke

The Fall Soup You Need for your Next Dinner Party

Be that friend who brings the dish that EVERYONE can eat.

by Stephanie Nguyen at National Contributor

Big Groups