I'm Feeling dinner dinner in Recipes

9 Recipes To Use Up the Last of the Summer's Best Produce

Veggies and fruit galore!

by Bhageerathi Ganesan at Ohio State University

Nostalgic

Veganized: This Vegan Fajita Recipe is a Perfect Weeknight Dinner

Get ready for a satisfying plant-powered meal

by Jordi Almeida at Texas State University

Basic

Literally The Best Mix-In for Pasta Ever

Think beyond tiramisu.

by Bhageerathi Ganesan at Ohio State University

Nostalgic

The 15 Best Places to Eat Near Hofstra University

When you're looking to eat near Hofstra, here are some places to try for some insanely delicious food.

by Kristin Soltis at Hofstra University

Basic

This Unconventional but Delicious Way to use Vegan Coffee Creamer

Thought creamer wasn't healthy? Think again. It's not your average coffee creamer - it's better.

by Ellen Gibbs at National Contributor

Too Sober

Copenhagen: A Foodie's Paradise

Going to Denmark? Check these places out!

by Madalynn Smith at Washington and Lee University

Nostalgic

A Banza Pasta Recipe for Every Cuisine

Because it’s not just for Italians

by Renee Spillane at University of Virginia

Basic

Crispy Naan Tacos with Tomatoes and Basil

No more having to choose between Indian or Italian food!

by Mackenzie Patel at University of Florida

Too Sober

The Vegan Pesto Recipe You Didn't Know You Needed

Pesto is the best-o.

by Susy Cohen at Florida International University

Big Groups

These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables

You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.

by Sara Hulsman at Arizona State University

Nostalgic

This Buffalo Seitan Sandwich Recipe Will Have You Begging For More

If two vegans are arguing, is it still called beef? It's probably called seitan.

by Phillip Massey at Penn State University

Nostalgic

How an Eggplant Dish Can Accompany Adulting

Making this dish will truly make you an official grown-up.

by Matthew Mannucci at University of California – Berkeley

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