I'm Feeling dinner dinner in Recipes

Thirty Years of Family History: Pantry Pasta Puttanesca

For more than three decades, my family has indulged in this Southern Italian staple inspired by my mother’s time in Venice.

by Jonathan Perkins at Northwestern University

Brave

Everything I Made For Easter Dinner

Here is everything I made for my family's Easter dinner at home this year.

by Eleanor Rentz at Wake Forest University

Festive

TikTok’s Pretty Pink Pasta Lets Beets Be The Star

Beet that.

by Allison Reinhardt at National Contributor

Adventurous

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home

Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.

by Madison Campbell at St. Louis University

Nostalgic

Aromatic Mashed Butternut Squash That Dazzles

This mashed butternut squash — inspired by ginataang kalabasa — will absolutely change the way you think about veggies.

by Joseph Labrador at National Contributor

Healthy

Less Prepping, More Eating: Easy Thanksgiving Recipes

Minimal effort doesn’t have to mean skipping on flavor.

by Hannaniah Grace Ortizluis at University of California – Berkeley

Relaxed

This Elote Mac and Cheese Will Bring the Heat

Warm, rich, and full of texture, this twist on a classic is sure to be a crowd pleaser.

by Joseph Labrador at National Contributor

Nostalgic

The Ultimate Cornbread Recipe

This homemade recipe will leave you craving cornbread all year round.

by Gabriela Rodriguez at University of Florida

Sociable

5 Fancy (but Easy!) College Dinner Recipes

Want a boujee meal in minutes? Here's my ultimate cheatsheet for fancy, easy college dinner recipes.

by Charlotte He at Emory University

Relaxed

Three Recipes for Staying Healthy When You’re Falling on Hard Times

Eat more vegetables to support immunity as some normalcy returns to campus.

by Seth Canada at National Contributor

Alone

Diving Into ‘Liguria, The Cookbook’ with Laurel Evans

Mangia, mangia in the region of Liguria, Italy with chef Laurel Evans’ delectable recipes.

by Anna Belle Murray at National Contributor

Broke