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How to Eat Pizza Every Day and Not Feel Guilty
Did someone say pizza... every day? Count me in! Here are deliciously gluten-free, paleo-based options.
by Shana de Urioste
at University of Southern California
Bring Italy to Your Kitchen with Italian Style Ragù
Buon Appetito!
by Bennie Weber
at Harvard University
The Best Pizza Nacho Recipe That Tastes Like The Real Deal
Why order take out when you can make it at home?
by Alexa Rosenberg
at University of Alabama
6 Comfort Food Pasta Dishes
A steaming bowl of pasta is truly the cure to just about anything.
by Sabrina Sahler
at Fordham University
A Hearty Recipe to Help You Forget About the Cold Winter
This vegan treat will keep you oh so warm and coming back for more
by Isabel Hebner
at University of Pennsylvania
This Hearty Italian Minestrone Soup Is Comfort in A Bowl
This soup surpasses appetiser status; it is an entire meal in itself.
by Simran Kohli
at University of Delhi
Spoon Bulldogs' Recipe of the Month: Chicken Cutlets 3 Ways
Parm and Cordon Bleu and Piccata, oh my!
by Lisa Russo
at Bryant University
Healthy Holiday Recipes
Who says healthy can't be holly jolly?
by Makenzie Jones
at University of Tennessee – Chattanooga
5 Ingredient Sweet Potato and Tuna Burgers
The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.
by Genevieve Feister
at Michigan State University
6 Things You Can Make With The Water Used to Boil Vegetables
Save nutrients, live better.
by Susy Cohen
at Florida International University
Dorm Room Food Hacks
These hacks wont break the bank, and can be made right in your dorm!
by Katherine Martel
at Millersville University
Breakfast Recipes from the Village Market
Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!
by Brianna Maggard
at Kenyon College
