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An Ode to Taco Bell's Potatoes
These taters will be missed - but you can get your fix at home.
by Bhageerathi Ganesan
at Ohio State University
My Favorite Easy-to-Make Appetizer
by Ali McCarthy
at Wake Forest University
You HAVE to try this Cauliflower Gnocchi by Noodles & Company
“If cauliflower can be gnocchi, you can be anything”. And taste/look good while your’e at it.
by Mackenzie Laverick
at University of Vermont
3 Ways To Spice up Your Instant Ramen
New year, new ramen.
by Youngbin Yoon
at Brown University
Vegan Sweet Potato Gnocchi
If you want a fancier meal that’s vegan and delicious, this is the recipe for you! I paired these sweet potato gnocchi with a homemade cheesy vegan roux, roasted chickpeas, and spinach.
by Mackenzie Laverick
at University of Vermont
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
The Best Comfort Food To Get You Through Exams
Homemade buffalo mac and cheese with bacon bites; the yummiest snack to have while studying.
by Alexis Carson
at University of Florida
These Loaded Lentil Cups from Tasty Bite Make The Perfect Snack
I know what I'm making today.
by Madeleine Bokan
at Spoon HQ
I Made Foods Based on the Hogwarts Houses: Part 1 (Ravenclaw)
The Ravenclaw house is intelligent, so I had to put my brain to the test to come up with these recipes.
by Ashley Linares
at University of Florida
Pumpkin Recipes For Every Mood and Craving
Sweet or savory, baked or fried — we've got them all.
by Allison Rhee
at Northwestern University
Vegan Whole Wheat Onion Caraway Quick Bread Recipe
This perfect savory bread is easy to prepare, bake, and enjoy!
by Sara Klimek
at University of Vermont
