I'm Feeling dinner dinner in Recipes

The Vegan Pesto Recipe You Didn't Know You Needed

Pesto is the best-o.

by Susy Cohen at Florida International University

Big Groups

These Kohlrabi Fries will Make you Actually Enjoy Eating Vegetables

You no longer have to fear this medusa looking vegetable at the grocery store. Skip the drive thru (Mcdonalds I’m looking at you) and try out these kohlrabi fries.

by Sara Hulsman at Arizona State University

Nostalgic

This Buffalo Seitan Sandwich Recipe Will Have You Begging For More

If two vegans are arguing, is it still called beef? It's probably called seitan.

by Phillip Massey at Penn State University

Nostalgic

How an Eggplant Dish Can Accompany Adulting

Making this dish will truly make you an official grown-up.

by Matthew Mannucci at University of California – Berkeley

Big Groups

Make Monica Geller Proud With This Friends-Inspired Three-Course Meal

I’ll be there for you (and your stomach).

by Shalina Bulchandani at University of California – Berkeley

Nostalgic

Simple and Affordable Celebrity Recipes Anyone Can Make

Who knew these celebrities could cook?

by Lydia Shaloka at Millersville University

Adulting

Meals to Indulge in at Tito's Burritos & Wings

It's all good, Tito's Burritos & Wings' dishes are great!

by Samantha Kaplan at University of Arizona

Basic

7 Creative Ways to Incorporate Hummus into Your Week

Words cannot express hummus I love this spread.

by Susy Cohen at Florida International University

Big Groups

Creamy Chicken and Potato Curry with Tomatoes

Love curry, but too scared to make it? Start here with this beginner level recipe.

by Mareesa Ahmad at Wake Forest University

Adventurous

7 Foolproof Egg Recipes That Will Improve Your Breakfast

A list of the most foolproof egg recipes that will improve your breakfast cooking skills.

by Maya Greenfeld at Wake Forest University

Hungover

The Very Freshest Lobster on the Galapagos Islands

I recently had the amazing opportunity to travel to the Galapagos Islands where I got to hike, snorkel and, of course, eat.

by Anna Gotskind at Duke University

Big Groups

How to Support Women in the Food Industry

Bite-sized pieces of feminist praxis.

by Annabelle Long at University of California – Berkeley

Nostalgic