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15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
These Foods Would Send A Victorian Era Child Into A Coma
Fried oreos + child from 1800s = immediate fainting.
by Natalie Willis
at Spoon HQ
It's About Time Japanese Street Food Came To Evanston's Streets
Tomo Japanese Street Food opens in Evanston. This is what you need to try.
by Alexia Kadota-Browner
at Northwestern University
20 Easy Recipes To Make With Your Air Fryer
Got one for the holidays? Here's what to cook in it.
by Kennedy Dierks
at Spoon HQ
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
A Guide to the Top 10 Restaurants in Princeton, NJ
A college student's guide to the best restaurants in Princeton!
by Lina Singh
at Princeton University
Top 4 Best Places to EAT in Charlotte, NC
It's no secret that the USC to Charlotte, North Carolina post graduate pipeline is strong. If you're ever in the Queen City visiting an alumni or just for fun, here is a list of my 4 personal favorite places to eat while you're in town.
by Anne Tavierne
at University of South Carolina
Don’t Be Too Chicken to Queue for San Tung’s Fried Chicken!
The wait is worth it, I promise.
by Britney Wu
at University of California - Berkeley
Momonoki: The Ultimate Destination For Japanese Comfort Food
This restaurant should be on every Asian food lover's to-try list.
by Jessica Apple
at Emory University
O-Ku Atlanta: A Sushi Destination You Won't Want to Miss
An Atlanta sushi spot worthy of a spot on my top five list.
by Melanie Dash
at Emory University
A "Halmae-ibmat" Guide to Elite Korean Snacks
At first glance, "halmae-ibmat," or "granny's taste," might sound boring, but it's truly anything but- with warm, nutty aromas, flavors, and textures, snacks that fit into this category are definitely worth trying.
by Amy Chun
at Northeastern University
This Sriracha Ramen Gift Set Makes An Iconic Holiday Present
Buy it just for the hard-to-find bottle of Sriracha 👀
by Kennedy Dierks
at Spoon HQ
