I'm Feeling broke broke in Recipes

The 8 Best Crock-Pot Recipes for an Easy Home-Cooked Meal

Get ready for lots of leftovers.

by Sara Buder at Queen's University

Broke

Why An Instant Pot Is Perfect For College Students

This pot used to exist exclusively in your foodie dreams.

by Hanna Silverstein at University of Florida

Broke

4 Ways to Revamp Your Skin Care Routine with Nutmeg

One spice, four ways to clear and tone your skin.

by Natasha Agharkar at Cal Poly San Luis Obispo

Broke

4 of the Best Snacks to Make on a College Budget

Being a college student can be so expensive

by Madeline Foreman at Syracuse University

Broke

Panini Press to Impress: 3 Recipes to Make the Dining Hall a Little Less Boring

Break out of the dining hall hum-drum with these three panini recipes.

by Francesca Hodges at University of California – Berkeley

Broke

7 Pumpkin Recipes You Can Make in Your Dorm Room

An upgrade from your run-of-the-mill pumpkin spice.

by Kelly McCrary at Bucknell University

Nostalgic

How to Make Hard Boiled Eggs in an Instant Pot

Hard boiled eggs make for a perfect (and easy) start to meal prepping.

by Lily Iler at St. Louis University

Broke

This Low-Carb Sweet Corn and Zucchini Frittata is the Perfect Fall Dish

The essential low-carb and keto-friendly meal to have this autumn.

by Saba Partovi at University of California – Berkeley

Nostalgic

Fried Rice: Pitting Spam vs Pepperoni

Two cheap, fatty meats go head to head to cure hunger at the cost of convenience.

by Izzy Tice at Miami of Ohio

Hungover

The Dorm-Friendly Dessert Recipe Ramen Lovers Need to See

A sweet twist on the classic dorm staple.

by Ogenna Umeozulu at University of Maryland

Broke

Easy and Delicious Crock Pot Chicken Parmigiana

This low-calorie, easy and delicious Crock Pot Parmigiana is so simple and even tastier, with only five ingredients and 10 minute prep time!

by Cheyenne Green at University of Tulsa

Nostalgic

Rice Cake Recipes: The Healthy, Yet Poor College Student's Best Friend

Who knew that cheap could taste so good?

by Madeline Hannon at UNC Chapel Hill

Broke