Thirsty
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Morning
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Bougie
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How to Reduce Your Carbon Footprint with Food
Eat your way to saving the environment!
by Julia Aronson
at Syracuse University
5 Reasons We're Excited to See D.P. Dough Opening on Court Street
*Starts Personal Calzone Fund*
by Kayla Rosengarten
at Ohio University
The Best Food I Ate In Italy Wasn't From A Restaurant
Living with a host family was by far the best experience I've ever had.
by Chloe Citron
at Syracuse University
Boston's Best, Cutest, and Yummiest Summertime Spots
Love that dirty water.
by Jane Parven
at Emory University
Ten Philly Food Spots the Locals Recommend
Philly is officially turning foodie.
by Katie Kasperson
at College of William & Mary
How Elevate Meal Plan Satisfies Every Craving
Because The Corner beats the dining hall every day
by Renee Spillane
at University of Virginia
Literally The Best Mix-In for Pasta Ever
Think beyond tiramisu.
by Bhageerathi Ganesan
at Ohio State University
All You Need is Food: Your Guide to London
Hey food, don't be afraid. You were made to get in my belly.
by Jackie Heller
at Ohio State University
10 National Food Holidays to Celebrate This August
Summer sweets are here to stay!
by Robyn Deneroff
at Syracuse University
Everything You Need To Know About "Hot Fresh" Donuts From Federal Donuts
You'll never want a regular donut ever again.
by Casey Clark
at Hofstra University
Great platforms to become inspired to cook
So much food content, so little time......
These are my top picks that could serve as your next batch of cooking/baking inspiration, and teach you a thing or two in the kitchen.
by Victoria Vricella
at The College of New Jersey
The One Food Experience in Italy I’ll Never Forget
Living abroad was basically a four month food tour
by Christina Gonnella
at Penn State University
