I'm Feeling dinner

Your Guide to Dining Out During the Pandemic

The pandemic doesn't have to get in the way of our cravings for delicious food nor your support for local restaurants. There are ways to stay safe to maximize our safety.

by Maggie Chen at St. John's University

Big Groups

Taco Bell Just Announced Their New Jalapeño Noir Red Wine & It's Interesting

The wine that we didn't know we wanted.

by Olivia Bria at University of Connecticut

Hungover

How to Make Your Own Challah for the Jewish New Year

Quarantine is the perfect time to learn!

by Nicolette Cure at Emory University

Nostalgic

The Localvore App: Your Connection to BTV's Restaurants

The Localvore app is designed to connect locals to their favorite Burlington restaurants with deals & more!

by Sara Klimek at University of Vermont

Too Sober

The SPICY NUGGS That Sold Out In Less Than 10 Minutes Are Back

Not all nuggets are created equal.

by Maddie Hiatt at Spoon HQ

Nostalgic

The Perfect Pandemic Best Friend Outing

Sick of sitting on your couch? Grab your best friend and GO! Here are the perfect eats and activities for a safe and memorable day.

by Isabella Danino at Emory University

Already Drunk

Torchy's Tacos Signature Green Chile Queso Is Now Available At Whole Foods

More cheese please!

by Casey Clark at Hofstra University

Nostalgic

PSA: McDonald’s Is Selling 50-Cent Double Cheeseburgers Today

National Cheeseburger Day is my new favorite holiday.

by Maddie Hiatt at Spoon HQ

Basic

5 At-Home Pizzas You Need to Try In Honor of National Pepperoni Pizza Day

Currently reserving space in my freezer.

by Olivia Bria at University of Connecticut

Broke

Tasty and Easy Hacks to Reduce Food Waste

40 percent of food in the U.S. is thrown away, but @farewellfoodwaste is working to change that. Here's how you can help!

by Ella DeBode at Northwestern University

Broke

Peanut Butter Pairings Beyond the Basics

Peanut butter is hands down one of the best foods to exist on this planet. Plain by the spoonful, drizzled on your favorite snack, or paired with an abnormal meal, it's always good.

by Natalie Jacobi at Indiana University

Nostalgic

Hilo Life's New 'Piece-A-Pizza Flavor' Has My Nonna's Approval

*chefs kiss*

by Casey Clark at Hofstra University

Nostalgic