I'm Feeling dinner

5 Atlanta Spots I Already Miss While on Winter Break

The Atlanta restaurants I've been dreaming and drooling over while on winter break.

by Gillian Feinglass at Emory University

Big Groups

What A Cuban-American Thanksgiving Looks Like

Thanksgiving but make it Cuban-style.

by Bianca Romero at University of Florida

Too Sober

A Week in the Life of Michigan Dining Halls During COVID-19

"Can I write a Yelp review for South Quad Dining Hall?"

by Hannah Feng at University of Michigan

Too Sober

How To: Vegan Thanksgiving

Tofurkey, Mac and Cheeze, and Lentil Stuffing, oh my! This vegan feast is going to make all the meat-eaters change their mind,

by Alexa (Lexye) Hill at University of Florida

Nostalgic

Post-Thanksgiving Tips You Need to Know

You've consumed your body weight in turkey and mashed potatoes. Now what?

by Nichelle Gilliam at St. John's University

Big Groups

Jackfruit Cafe: Vegan Soul Food with a Story

Actress-turned-chef Angela Mean Kaaya's Jackfruit Cafe is reinventing vegan soul food for her community.

by Laila Adarkar at University of California - Los Angeles

Nostalgic

Noodles & Company Is A Noodle Lovers Dream Destination And Here's Why

Noodle heaven.

by Casey Clark at Hofstra University

Nostalgic

Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?

We are taking virtual reality to a whole other level with this rainbow recipe.

by Lauren Wood at University of South Florida St. Petersburg

Stupid

Is This Viral TikTok Recipe Worth Its Hype?

Although the taste of this spicy shrimp pasta was banging, the creator's vague directions left my head pounding.

by Lauren Wood at University of South Florida St. Petersburg

Big Groups

Here's How to Order Vegan at Chipotle

To guac or not to guac, is that even a question?

by Sara Klimek at University of Vermont

Basic

NUGGS Are The Plant-Based Chicken Nuggets You Need This Holiday Season

You can never go wrong with a nugget.

by Casey Clark at Hofstra University

Nostalgic

On The Border's Queso And Salsas Now Available On Amazon

Holy guacamole

by Casey Clark at Hofstra University

Nostalgic