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What to Know About Booze as Nature, and How to Properly Consume It
Buzz buzz buzz, I'm a springtime bee, and I'm fulllllll of honey.
by Liz Abere
at National Contributor
The Basics of Don Julio's Newest Campaign Since 2013
Tequila? Te-quila 'Mocking Bird'? No? Ok.
by Liz Abere
at National Contributor
The Perfect Herbal Lemonade Just In Time For Spring
This isn't your average lemonade stand bevvy.
by Caroline Haywood
at University of Michigan
7 Creative Ways to Incorporate Hummus into Your Week
Words cannot express hummus I love this spread.
by Susy Cohen
at Florida International University
This Microwave Pineapple Upside-Down Cake Can be Made In a Mug!
This pineapple upside-down cake is easy and dorm friendly. Whip it up in 10 minutes for National Pineapple Upside-Down Day on April 20!
by Alaina Mencinger
at Boston University
Is there a Girl Scout Cookie for everyone?
Whether you're vegan, vegetarian, or gluten free the Girl Scouts offer a cookie for every alternative diet. But what cookie is for you? Let us help you out by listing all the options.
by Cory Cole
at University of South Florida St. Petersburg
Is Kraft Dinner Worth the Hype?
I made every type of boxed mac n' cheese, here are the top 5!
by Katherine Perry
at University of Guelph
Everything You Need to Know About WashU Churn
It's back and butter than ever.
by Addison Liang
at Washington University in St. Louis
We Tried Trader Joe's Baking Mixes and Loved Them
Delicious desserts are easy to make with these Trader Joe's baking mixes.
by Hareena Kaur
at University of Pennsylvania
Your Spring Break Isn't Complete Without This Mango Mezcal Michelada
It will make even your living room feel just as tropical as Mexico.
by Reni Forer
at University of California – Berkeley
The Basics of Carvel's Latest Collaboration
News flash: Carvel has more than just ice cream.
by Liz Abere
at National Contributor
Warm Drinks for Cold Winters: Cozy Drinks to Survive Winter
These drinks will keep you toasty for the last bit of winter
by Hailey Ahn
at Emory University
