I'm Feeling 5 ingredients

Unique Food Combos That Go Together Like Two Peas in a Pod!

Don't knock it until you try it!

by Samriddhi Gupta at University of Michigan

Basic

The Easiest Homemade Cacio e Pepe Recipe

An easy and delicious meal that can allow anyone to taste a popular dish from Josephine Estelle in New Orleans.

by Carlie Littman at Tulane

Nostalgic

Edible Cookie Dough Recipes to Treat Yo' Self

Edible and delicious.

by Kailey Kiss at University of Florida

Hungover

"Flippers" Are Your New Favorite Breakfast Food

Pancakes and waffles, step aside.

by Kailey Kiss at University of Florida

Nostalgic

The Science of Cold Brew and How to Make It at Home

Ever wondered why cold brew is different from iced coffee? Here's the scientific explanation plus a guide to making your own cold brew at home!

by Marla Hiller at Boston University

Broke

Stuck in Quarantine? Learn How to Make Bread With These 5 Easy Tips

It seems like everyone is making bread in quarantine. If you're interested in picking up this homey hobby, here are five simple tips to get into bread making.

by Alaina Mencinger at Boston University

Nostalgic

Get Hard Kombucha Delivered To Your Door With JuneShine

Calling all Californians!

by Casey Clark at Hofstra University

Too Sober

fluffy cookie dough latte

for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!

by Neeve O’Reilly at Florida International University

Alone

How to Cook Dried Beans: A Slow Cooker Black Bean Recipe

Beans, beans the magical fruit.

by Nicolette Schnettgoecke at St. Louis University

Broke

PepsiCo’s Drinkfinity Launches Stainless Steel Water Bottle + New Flavor Packed Pods

Helping the environment via PepsiCo? Sign me up.

by Liz Abere at National Contributor

Broke

What to Know About KIND's NEW Equality Bars

Equality for all, they say.

by Liz Abere at National Contributor

High

Tanteo Tequila's First Ever Blanco Tequila Is Now Available Nationwide

See you on the flip side, folks.

by Liz Abere at National Contributor

Big Groups