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Why Nuts N' More Peanut Butter is Basically Healthy Dessert
It will take some serious self-control to not finish the entire jar in one sitting.
by Shelby Yuan at Harvard University
4 Homemade Fall Comfort Foods with a Healthy Kick
Gather your nutmeg & cinnamon.
by Olivia Feldman at University of Delaware
The 8 Best Ways to Top Your Cauliflower Crust Pizza
America's favorite junk food has never been this healthy
by Gabrielle Levitt at Vanderbilt University
Why Fresh Bar Should be Your New On-The-Go Snack
Stay fresh by eating fresh with these simple and delicious bars.
by Sara Wetzler at Harvard University
The 3 Japanese Street Foods You're Missing Out On
No time to hop a flight to Tokyo? No problem.
by Weichen Yan at New York University
Spilling the Tea on Loose Leaf: What You Need to Know
Time to move oolong into the world of tea.
by Emily Kress at Clarion University of Pennsylvania
How to Make the Most Insane Chocolate Vegan Latte Without Added Sugars
Drop that PSL right now; your wallet and your stomach will thank you.
by Brianna Sa at Brown University
7 Ways to Dress up Boxed Wine
Slapping the bag just got an upgrade... boxed wine FTW
by Kristi Pfeiffer at Purdue University
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser at UNC Wilmington
10 Best Foods Under $5 to Eat in Your Dorm Room
Cheap and easy- what more could you ask for?
by Danielle Clark at CU Boulder
How to Make Chocolate Milk Like Your Mom Used To
For when Nesquik doesn't quite cut it.
by Elizabeth Vana at George Mason University
8 Easy Ways to Use Your Freshly Picked Fall Fruit
Everyone loves indulging in fresh fruit, so why not have a list of multiple different options?
by Emily Taub at University of Wisconsin- Madison
