I'm Feeling 5 ingredients

How to Roast the Perfect Sweet Potato

A fool-proof way to roast the perfect sweet potato every time

by Isabel Hebner at University of Pennsylvania

Broke

3 Cal Poly Students Share Their Easiest, Dorm Approved Recipe

I asked three Cal Poly students to share their go-to recipes. The results: quick, easy and delicious.

by Evie Schwartz at Cal Poly San Luis Obispo

Alone

Save Your Tea Bag: Honey Green Tea Face Mask in Minutes

Simple and all-natural: honey green tea face masks are an easy way to brighten your morning in just a few minutes.

by Charlotte Ross at Cal Poly San Luis Obispo

Stupid

The Ginger Craze: Is It A Fad or A Fortune?

Ginger: you either love it or you hate it. Try incorporating these ginger related items into your daily diet and check out its' amazing effects first-hand.

by Elise Huff at Southern Methodist University

Basic

Homemade strawberry butter is easy to make dibs on

We dare you to try this if you can't handle strawberry addiction.

by Minakshi Pandey at Jamia Millia Islamia University

Big Groups

I Drank Ancient Roman Wine All Day and Wasn't Even Tipsy

I drank, I saw, and I conquered from sunrise to sunset.

by Mackenzie Patel at University of Florida

Hungover

Healthy Holiday Recipes

Who says healthy can't be holly jolly?

by Makenzie Jones at University of Tennessee – Chattanooga

Nostalgic

Festive Hot Chocolate to Make Your Winter Warmer

'Tis the season folks!

by Divya Bajaj at University of Delhi

Nostalgic

10 Weird Food Combinations That Actually Work

Oreos in orange juice? Don't knock it until you try it.

by Alexis Ahmad at Penn State University

Nostalgic

The Easy Way to Make Homemade Bagels

Want to eat some warm bagels fresh out of the oven but don't want to go through the hassle of making a bread dough? Check out this recipe!

by Caitlin Mahoney at Stevens Institute of Technology

Adventurous

5 Ingredient Sweet Potato and Tuna Burgers

The perfect meal to make when you have a sweet potato, a can of tuna, and a stressful finals week.

by Genevieve Feister at Michigan State University

Too Sober

Breakfast Recipes from the Village Market

Sweet and savory crepes, buttery biscuits, and an egg scramble all made from ingredients purchased at the Market!

by Brianna Maggard at Kenyon College

Broke