I'm Feeling 5 ingredients

10 Favorite Snack Foods You Didn't Know You Could Make at Home

Because you're too good for artificial flavors from the vending machine.

by Chandler Seed at Washington University in St. Louis

Nostalgic

5 Ways to Infuse Premier Protein into your Daily Diet.

Sneak more protein into your diet with these fun recipes to satisfy cravings while meal-supplementing!

by Abigail Langenberg at University of Tulsa

Alone

5 Things to Eat Before and After a Zumba Class

Eat good, look good.

by Kaitlyn Shyy at High School

Basic

RX Bar Now Makes Nut Butter, and Here's What You Need to Know

One of the most popular nutrition bar brands has just launched some creamy dreamy spreads.

by Violet Virnich at Colorado State University

Nostalgic

How to Make the Sophomore Slump Taste Good

When our brains get fried and our lives become a scrambled mess.

by Madison Bussow at University of Oklahoma

Stupid

10 TCNJ Dining Hall Hacks I Wish I Knew Sooner

There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.

by Gianna Vitetta at The College of New Jersey

Broke

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

Our Top 8 Picks at the Summer Fancy Food Show

Time to get fancy with 8 food brands to add to your "to-eat" list.

by Weichen Yan at New York University

Basic

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

5 Super Quick Breakfasts With Over 20 Grams of Protein

Start your day on a strong note.

by Jamie Hegg at Seattle University

Basic

I Tried 3 Different Poached Egg Hacks

Does vinegar live up to the hype?

by Arielle Gordon at Colorado College

Alone