I'm Feeling 5 ingredients

Stir Fried Tomatoes and Eggs is What Every Chinese Kid Eats Growing Up

Literally every kid

by Alice Zou at Johns Hopkins University

Nostalgic

Here's How to Make Your Own Tortilla Chips in a Pinch

So good, you'll be begging for seconds.

by Olivia Chadwick at North Carolina State University

Too Sober

How to Make Oatmeal on the Stove in 5 Minutes

Learn the art of stovetop oatmeal in no time.

by Victoria Spruiell at Northampton Community College

Basic

My Secret Recipe for the Best Ever Homemade Ice-Cream!

You scream, I scream, We all scream for ice-cream

by Apoorva Jain at University of Delhi

Alone

How to Grill Peaches Indoors

A perfect solution for those days when it's just too hot to venture outside

by Arielle Gordon at Colorado College

Broke

Top 7 Kashi Cereals You Seriously Need To Try

Yes, cereal can really be both healthy and delicious at the same time.

by Vaneza Paredes at Loyola Marymount University

Basic

Easy, Delicious 4-Ingredient Coconut Jelly for Every Occasion

The jelly that stays in shape.

by Abbie Hui at Brown University

Broke

3 Easy Ways to Add Pea Milk to Your Daily Life

Pea milk isn't as scary as it sounds.

by Arielle Gordon at Colorado College

Stupid

8 Crispy Roasted Chickpea Recipes Worth Snacking on

Get yo' crunch on with these.

by Olivia Stultz at University of Florida

Broke

How to Make Pizza Bagels From Scratch in Your Dorm

Perfect for a night in or to take on the go when hanging out with friends.

by Lee Levi at University of Pittsburgh

Hungover

How to Use Almond Milk, the Best Dairy Alternative

Almond milk a la mode.

by Emma Wagner at James Madison University

Basic

Why You Should Start Using Greek Yogurt To Make Smoothies

Make smoothies great again.

by Shubhangi Kashyap at University of Delhi

Too Sober