I'm Feeling 5 ingredients

An Easy Frozen Banana Ice Cream Recipe

This healthy late night snack will satisfy all of your cravings.

by Eleanor Ybarra at Northeastern University

Healthy

Spice Up Your Life with Firelli Hot Sauce

If you are a fellow spice or hot sauce lover, this new hot sauce is worth trying!

by Emily Sabia at Northeastern University

Adventurous

5 Tips To AVOID Food Waste At The End Of The School Year

Wrapping up my college years with some valuable tips... not just for college, but for life.

by Jenny Tungsubutra at Northeastern University

Adventurous

The Ultimate Dairy Queen Secret Menu

We got you with more than 70 awesome hacks for your next Dairy Queen run.

by Kennedy Dierks at Spoon HQ

Adventurous

The Tantalizing Toast TikTok Is Talking About

The prettiest piece of toast I ever did see.

by Allison Reinhardt at National Contributor

Basic

33 Vegetarian Soups to Keep You Cozy All Year Round

Good soup.

by Kennedy Dierks at Spoon HQ

Basic

Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle

Because the culinary arts have come too far for us to limit our waffle makers to basic batters.

by Irene Chen at University of California – Berkeley

Adventurous

My Favorite Secret Sauces: Let's Dive In. Don't Get Lost.

Let's get saucy! A nut-based sauce can bring together any snack plate or sandwich for a mouth-watering bite. Here are some of my favorite flavors and ways to enjoy delectable dips.

by Sydney Barish at Emory University

Healthy

30 Easy Vegan Desserts to Add to Your Repertoire

There’s a vegan option waiting to satisfy your sweet tooth, no matter what you’re craving.

by Kennedy Dierks at Spoon HQ

Relaxed

The Power of Pancake Mix: Recipes for Curious Eaters

If you buy the ten pound bag of pancake mix from Costco, you'll never need to go grocery shopping again.

by Nikita Gounder at University of California – Berkeley

Stressed

Our Study Abroad Trip Was Cancelled So We Had an Italian Feast at Home

Eating homemade pasta and bread while watching Ratatouille may not be the same as eating fresh pasta and bread dipped in hand-crushed olive oil while staring off at the sea, but let’s call it even.

by Madison Campbell at St. Louis University

Nostalgic

Tortilla de Patatas: A Michelin-Star Meal Made Fit For a College Dorm

With a few simple ingredients, "deconstructivist" chef Ferran Adrià recreates a Spanish classic.

by George Esteve at Northwestern University

Relaxed