I'm Feeling snack snack in Recipes

Carbs in the Kitchen: Are You Bready for This?

Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.

by Sydney Barish at Emory University

Big Groups

Easy Chinese Egg Custard Tarts for Your Back-to-School Bake Sale

Impress your roommates with this speedy dessert worthy of a pastry chef.

by Michelle Chen at National Contributor

Nostalgic

Scotcheroo Bars: The Deluxe Rice Krispies Everyone Needs

These rich bars are the little bites of nostalgia you’ve been looking for.

by Olivia Heitz at National Contributor

Nostalgic

The Latest in FoodTok: Corn Ribs

Thank you TikTok for another delicious food trend.

by Joseph Labrador at National Contributor

Adventurous

Pinoy Kitchen: Halo Halo

It's like a party in a cup!

by Joseph Labrador at National Contributor

Nostalgic

Cool Down With This Blueberry Lemon Sorbet

This sorbet won't leave you feeling blue.

by Sarah Choi at National Contributor

Too Sober

Easy Peach Panna Cotta to Beat the Summer Heat

A recipe to ap-peach-iate peach season!

by Kayla Nguyen at National Contributor

Nostalgic

I Tried The Viral TikTok Pasta Chips — Here’s Why You Should Too

The latest TikTok craze, pasta chips, are taking over everyone’s kitchen, including mine.

by Julia Kelly at National Contributor

Adventurous

Try This Simple Air Fryer Chocolate Lava Cake

Combining my love of chocolate and my air fryer for an unbelievable treat.

by Nichelle Gilliam at St. John's University

Nostalgic

Make the Most of Your Nearly-Empty Nut Butter Jars With These Easy Parfaits

In this house, no nut butter goes to waste.

by Amelia Popowics at University of Michigan

Broke

Yogurta Be Kidding Me: The Perfect Yogurt Bowl

Healthy, sweet, and creamy breakfast goodness.

by Cora Bainum at Emory University

Adventurous

The Art of Baking Chocolate Macarons

French baking from the comfort of your own home

by Sydney Maranville at Grand Valley State University

Basic