Thirsty
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Bougie
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The Best Recipe for Having Your Trifle and Eating it Too
A real crowd pleaser.
by Morgan Cremer at University of Massachusetts
How to Make Homemade Bubble Tea
Is there a new boba-rista in town?
by Shizuka Tei at Santa Clara University
How to Make Guacamole 4 Ways
Time to step yo' guac game up.
by Nia Adurogbola at Northwestern University
These Chicken Nachos Are the Easiest Thing You'll Make All Week
The ultimate snack food.
by Claudia Karademas at Hamilton College
Your New Brunch Recipe: Strawberry Coconut Scones
For every brunch.
by Megan Coleman at Santa Clara University
The Cloud Egg: A Budding Breakfast Trend
Let your breakfast reach for the sky
by Nicole Cohen at Southern Methodist University
This Double Chocolate Chunk Banana Bread Will Be the Star of Brunch
This bread is bad and boujee.
by Caroline Ingalls at Denison University
Be Chill This Summer with These Raspberry and Honey Yoghurt Popsicles
Your summer will be sweeter than honey with these berry delicious popsicles.
by Reni Forer at University of California – Berkeley
Skip the Line With Quick Homemade Pomme Frites
Fry-day everyday! An easy way to make your favorite side and dipping sauces.
by Sheba Antony at CUNY Macaulay Honors College
How to be Bougie with This Earl Grey Cream Puff Recipe
Tea-lovers, take note.
by Michelle Lu at University of Texas
Promisingly Scrumptious and Wonderfully Simple Cottage Cheese Recipes
Promise you.
by Pauline Fitzgerald at University of Alabama
Add pureLYFT to Any Drink for Caffeine Without the Side Effects
We could all benefit from a little clean caffeine in our diets.
by Jessica Citronberg at Boston University
