Sanpellegrino Released A Luxury Swimwear Collection Inspired By The Italian Coast
The beverage brand is partnering with luxury swimwear designer Kenny Flowers to design their Mediterranean-chich, aptly-named “Swimfruits.”
by Kennedy Dierks
at Spoon HQ
How To Make 'The Bear' Spaghetti Just Like Carmy
The next family meal is covered.
by Stefanie Trepper
at Spoon HQ
Love Ricotta? Here's How To Make Ricotta 3 Different Ways
Edy Massih brings sweet and savory to these ricotta recipes.
by Giselle Medina
at Spoon HQ
How To Make This Restaurant-Quality Spaghetti At Home
This pasta recipe with zucchini & basil tastes like it took hours to cook, but comes together in about 30 minutes.
by Felicia LaLomia
at Spoon HQ
This Pizzette Recipe Tastes Like The Amalfi Coast
The lemon, thyme, and mozzarella will immediately transport you.
by Felicia LaLomia
at Spoon HQ
Milan Might Ban Late Night Pizza & Gelato
Say arrivederci to your fave drunk snack.
by Moriah House
at Spoon HQ
Dan Pashman Wants You To Put More Things On Pasta
We chatted with podcast host Dan Pashman about his new book, Anything's Pastable, the trials and tribulations of cookbook creation, and his advice for college chefs.
by Moriah House
at Spoon HQ
How To Host A Grown-Up Dinner Party For 12 For Under $80
Here is how I hosted a thank-you dinner party for 12 people as a college student on a budget.
by Stella Celentano
at University of Florida
This Is Not Your Nonna's Cacio e Pepe
A tasty sneak peek of Sporkful host and Cascatelli creator Dan Pashman's debut cookbook, Anything's Pastable.
by Moriah House
at Spoon HQ
Looking For A Local Spot In The City? Lil Frankie's Is The Perfect Place
Looking for a spot that isn't all just extravagant decor with average food and above-average prices? Here is a spot that will keep you more than satisfied!
by akshrita balaji
at Rutgers University – New Brunswick
The Dish You Must Learn to Make: Risotto
This risotto recipe can be crafted to your cravings!
by Ella Freeman
at University of Richmond
I Interviewed Darren Underway, Head Chef At Alla Vita In Chicago
Just a peek into the complex life of a professional chef who started one of the best Italian restaurants in Chicago.
by Ally Hutchison
at DePaul University