I'm Feeling in Recipes

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This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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Order The Spoon University Cookbook Today!

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The 4-Ingredient Blueberry Peanut Smoothie Bowl You Need to Try

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Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

Banana Breakfast Cookies

Take Breakfast to the Next Level With This Banana Cookie

By Shalina Bulchandani at University of California – Berkeley

Pumpkin Cinnamon Rolls That Will Blow Your Mind

By Michelle Quinn at Bryant University

This Easy Fall Oatmeal Recipe is the Perfect Start to Your Day

By Nicole Marino at Boston University

Lunch

Cajun Turkey Sandwich Caprese Salad with Avocado and CornCharcuterie Board Very Berry Lemonade

How to Make a Picture Perfect Fall Picnic

By Mareesa Ahmad at Wake Forest University

This 6 Ingredient Fall Fettuccine Is a Must Have This Season

By Saba Partovi at University of California – Berkeley

How to Make Vegetables You'll Want Every Day

By Matthew Mannucci at University of California – Berkeley

Dinner

Caitlin's Mustard DressingCaitlin's PotatoesCaitlin's CroutonsCaitlin's Salad

Use These 4 Recipes to Cook Like a Chef at Home

By Matthew Mannucci at University of California – Berkeley

How to Host a Rainbow Gnocchi Party

By Phillip Massey at Penn State University

How to Make Easy Pasta Sauce Like An Italian

By Avery Centrella at Florida State University

Dessert

Melissa's modified F-Factor Apple Crumble

F-Factor Apple Crumble

By Melissa Pollack at University of Delaware

The Dorm-Friendly Dessert Recipe Ramen Lovers Need to See

By Ogenna Umeozulu at University of Maryland

The Easiest Halloween Pumpkin Pancake Art

By Rebecca Li at University of Pennsylvania

Snacks

Tanya Zuckerbrot's Famous F-Factor GG Pizza

Tanya Zuckerbrot's Famous F-Factor "PIZZA"- The "Healthy" Pizza Route

By Melissa Pollack at University of Delaware

The Pumpkin Spice Açaí Bowl for When You Can't Let Go of Summer

By Vivian Tran at University of California – Berkeley

4 Guilt-Free Fall Inspired Drinks

By Olivia Feldman at University of Delaware

< 5 Ingredients

Tanya Zuckerbrot's Famous F-Factor GG Pizza

Tanya Zuckerbrot's Famous F-Factor "PIZZA"- The "Healthy" Pizza Route

By Melissa Pollack at University of Delaware

The Pumpkin Spice Açaí Bowl for When You Can't Let Go of Summer

By Vivian Tran at University of California – Berkeley

4 Guilt-Free Fall Inspired Drinks

By Olivia Feldman at University of Delaware

< 20 Minutes

5 Easy Plant-Based Recipes that Make You Look Like a Professional Chef

By @TheActiveElena (Shana de Urioste) at University of Southern California

Easy and Delicious Crock Pot Chicken Parmigiana

By Cheyenne Green at University of Tulsa

Rice Cake Recipes: The Healthy, Yet Poor College Student's Best Friend

By Madeline Hannon at UNC Chapel Hill

Microwave

Pumpkin Spice Mug Cake

Easy Pumpkin Spice Mug Cake

By Annie Taylor at Boston College

How to Make a Pumpkin Spice Latte in Your Dorm Room Microwave

By Leah Sheltry at University of Connecticut

Copycat BJ's Peanut Butter S'mores Pizookie

By Kathryn Ward at University of Oklahoma

For When You're...

Adulting
Pumpkin Spice Bagels

The Most Simple Pumpkin Spice Bagel Recipe

By Kye Arsenault at Michigan State University

Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe

By Isabela Fraiz at Florida State University

Fall in a Bowl

By Riddhi Setty at American University
Hungover
Easy Breakfast Sandwich with Avocado Spread

This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious

By Rachel Roche at Michigan State University

Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan

By Shalina Bulchandani at University of California – Berkeley

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

By Chandler Seed at Washington University in St. Louis
High
Fudgy Sweet Potato-Black Bean Brownies

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

Here's How to Make Your Own Tortilla Chips in a Pinch

By Olivia Chadwick at North Carolina State University

Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things

By Camille Balhorn at University of Minnesota Twin Cities

More from Our Writers

What is a Hummingbird Pancake?

This uniquely-named pancake is an update on the classic hummingbird cake: a delicious mixture of bananas, pineapple, and pecans, all topped with cream cheese frosting. No feathers included!

by Alaina Mencinger at Boston University

Nostalgic

Get Spooky with These 3 Halloween Oatmeal Recipes

Because even oatmeal can be a treat.

by Amelia Popowics at University of Michigan

Nostalgic

How to Make the Black Sesame Tart of Your Dreams

Because your dreams are made of yuzu, basil, black sesame goodness.

by Sarah Ampalloor at University of California – Berkeley

Adventurous

How to Make a Picture Perfect Fall Picnic

What better way to get into the fall spirit than having a beautiful autumn picnic with your favorite friends and family?

by Mareesa Ahmad at Wake Forest University

Basic

The Perfect Mini Mason Jar Pumpkin Pies for the Fall

Happy fall y'all! Time to make this adorable fall treat—mini mason jar pumpkin pies.

by Mareesa Ahmad at Wake Forest University

Basic

6 Unique Ways to Make Healthy Banana Nice Cream

It's still warm in Florida, so ice cream is always a good idea...

by Olivia Dorsky at University of Florida

Too Sober

Let's Get Toasty

Step aside avocado toast, we've got some competition for you

by Sarina Bialow at Syracuse University

Nostalgic

Easy Vegan Meals Literally Anyone Can Make

When you are a young, dumb, and broke vegan.

by Siri Potluri at University of California - Los Angeles

Broke

The Thickest Plant-Based Overnight Oats

You're going to Lavva this breakfast

by Renee Spillane at University of Virginia

Too Sober

Recipes for 4 Unique Overnight Oat Combinations

A delicious and nutritious meal to enjoy on the go.

by Katie Halwachs at Washington University in St. Louis

Too Sober

Easy Homemade Morning Buns That Will Brighten Up Your Day

I asked my tarot deck about the state of the universe and let the universe answer. Based on the results, here’s a recipe you should try this week.

by Ava Loomar at University of Florida

Basic

We Tried Tia Mowry’s No-Bake Honey Oatmeal Energy Bites and Loved Them

They are an easy and healthy snack to have in the fridge

by Arielle Gordon at Colorado College

Broke