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How to Make a Vegan Pumpkin Pie Milkshake

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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The Matcha Latte Recipe That Makes Anyone a Morning Person

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Easy Single Serving Apple Crumble Recipe

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Trying Rachel's English Trifle Recipe from The Friends Official Cookbook

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

Flexible Four Ingredient Gluten Free Granola

Flexible 4 Ingredient Gluten Free Granola

By Danielle Hunckler at St. Louis University

The Only Pumpkin Crumb Cake Recipe You Need

By Olivia Berens at University of Florida

A Week's Worth of 5-Ingredient Autumn Breakfast Recipes

By Natalia Klisch at Loyola University Chicago

Lunch

The Classic PBJBruschetta Greek Salad

FUN-crustables: A New Twist on a Nostalgic Sandwich

By Alexa (Lexye) Hill at University of Florida

This Eggplant-Chipotle Pizza Will Change Up Your Weekly Pizza Night

By Radhika Iyer at University of California – Berkeley

How to Make the Iconic Vermonster Grilled Cheese Sandwich

By Sara Klimek at University of Vermont

Dinner

Italian Style Meatballs

How to Make: Homemade Meatballs

By Ashley Campbell at University of South Florida St. Petersburg

Artichokes Aren't Just for Dipping

By Pamela Lynn at University of South Florida St. Petersburg

The Ultimate Dorm Room Poutine Recipe

By Sara Klimek at University of Vermont

Dessert

Chocolate-Chip Oreo Cookies

The Best Cold-Weather Cookies

By Grace Wetsel at Emory University

Medenjaci: Easy Serbian Honey Cookie Recipe From My Family's Kitchen

By Tamara Hadzic at Northeastern University

Fall in Love With This Healthy Pumpkin Pie Dip

By Kailey Kiss at University of Florida

Snacks

5 Ingredient Thai Peanut Noodles

Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends

By Shalina Bulchandani at University of California – Berkeley

The 5-Minute Pumpkin Butter I'll Be Making All Fall

By Amelia Popowics at University of Michigan

How To Make: Easy Homemade Italian Sauce

By Ashley Campbell at University of South Florida St. Petersburg

< 5 Ingredients

5 Ingredient Thai Peanut Noodles

Make This Easy, 5-Ingredient Peanut Noodles to Wow Your Friends

By Shalina Bulchandani at University of California – Berkeley

The 5-Minute Pumpkin Butter I'll Be Making All Fall

By Amelia Popowics at University of Michigan

How To Make: Easy Homemade Italian Sauce

By Ashley Campbell at University of South Florida St. Petersburg

< 20 Minutes

Level-Up Your Dalgona While Staying Under Budget

By Olivia Sim at Indiana University

Tasty Ice-Cold Calorie Friendly Desserts

By Grant d’Adesky at Emory University

DIY Gingerbread Coffee: An At Home Recipe for a Grimm Brother's Classic

By Adelaide Green at University of South Florida St. Petersburg

Microwave

Cheese and Herb Spread Frozen Vegetable Stir FryTomato Cream SauceApple CrispOrange Yogurt Cake with Ganache

5 Recipes to Make With Ingredients You Already Have

By Carina Dahmani at Georgetown University

The Easiest Paleo Chocolate Mug Cake You Can Make in Your Dorm Room

By Kendall Stern at Brown University

3 Five-Minute Healthy Chocolate Dessert Recipes

By Jennifer Campestrini at Florida International University

For When You're...

Adulting
Clea’s “Color Coded Cosmo” Ketel One Marvelous Espresso Cocktail Moscow Mule MocktailWinter Chill MocktailThe Original Rum Punch

5 Delicious Cocktails To Try For Friendsgiving This Year

By Maddie Hiatt at Spoon HQ

Papaya Boats: a great way to get daily servings of fruit

By Isabella Ancona at University of Kentucky

How to Make: Homemade Braciole

By Ashley Campbell at University of South Florida St. Petersburg
Hungover
Applesauce Box Mix Brownies

Does it Work? Making Brownies with Applesauce

By Ashley Campbell at University of South Florida St. Petersburg

Making Brownies with Black Beans, Does it Work?

By Ashley Campbell at University of South Florida St. Petersburg

How to Make The Most Delicious Peanut Butter Milkshake

By Maddie Hiatt at Spoon HQ
High
Protein Pancakes

This Protein Pancake Recipe Will Blow Your Mind

By Emily Noel at University of Maryland

The Best Chocolate Mocha Lava Cakes

By Genevieve Feister at Michigan State University

These Peppermint Mocha Cookies Will Put Your Post-Holiday Candy Cane Stash to Good Use

By Jayne Siudzinski at St. Louis University

More from Our Writers

Fool your Family with these Thanksgiving Favorites- Made Vegan

Thanksgiving as a vegan doesn't have to be boring with these Thanksgiving classics: made with all love and no animal products.

by Clara Martin at University of Connecticut

Adventurous

4 Festive Oatmeal Recipes To Get You Into That Holiday Spirit

May your holidays be filled with warmth, cheer, and oatmeal.

by Sophia Gao at University of California - Los Angeles

Nostalgic

The Best Banana Bread You Will Ever Make

Use your time in quarantine to try out some new recipes!

by Kate Jones at Wake Forest University

Basic

Cooking Mama's Rainbow Grilled Cheese Recipe: Does It Actually Work?

We are taking virtual reality to a whole other level with this rainbow recipe.

by Lauren Wood at University of South Florida St. Petersburg

Stupid

Is This Viral TikTok Recipe Worth Its Hype?

Although the taste of this spicy shrimp pasta was banging, the creator's vague directions left my head pounding.

by Lauren Wood at University of South Florida St. Petersburg

Big Groups

5 Creative Ways to Use Your Overripe Bananas

In loving memory of every banana thrown away too soon.

by Lauren Farkas at Washington University in St. Louis

Nostalgic

Cauliflower Hash Browns: Kickin' The Carbs

Miss eating carbs? Try cauliflower hash browns for the best low carb alternative.

by Isabella Danino at Emory University

Nostalgic

The Matcha Latte Recipe That Makes Anyone a Morning Person

With countless health benefits and a crash-free caffeine hit, matcha is overtaking coffee as the millennial drink of choice.

by Lauren Kobashigawa at University of California - Los Angeles

Basic

How to Make Classic Milk Bubble Tea

Bubble tea is one of my favorite things to sip on year-round. It can be served hot or cold, perfect for any weather! Despite the variety of flavors that composes the base of this beverage; milk tea is a classic that will never go out of style.

by Maggie Chen at St. John's University

Basic

5 Delicious Cocktails To Try For Friendsgiving This Year

Plus a few ~mocktails~ for ya too.

by Maddie Hiatt at Spoon HQ

Nostalgic

How to Make a Vegan Pumpkin Pie Milkshake

Because milkshakes can be vegan too!

by Megan Huff at University of California – Berkeley

Nostalgic

Dipping Sauces You Can Make at The Tully

Are you looking for a new dipping sauce for your french fries?

by Grace Baker at Fairfield University

Broke