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These Frozen Yogurt Sandwiches Are a Healthier Take on Your Favorite Summer Treat

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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Kylie Jenner Revealed Her Cinnamon Roll Waffle Recipe and It's Delicious AF

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How to Make Authentic Argentinian Beef Empanadas

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I Made Cheetos Cookies and I Honestly Would Do It Again

Video

These Frozen Yogurt Sandwiches Are a Healthier Take on Your Favorite Summer Treat by Chelsi Germain

Here's What You Should Bring to Your Next Hipster Picnic by Alexus Lacy

How to Make Authentic Argentinian Beef Empanadas by Delfina Barbiero

How to Make Guacamole 4 Ways by Nia Adurogbola

Breakfast

Pineberry SweetnessMixed Berry DelightSinful Strawnana

How to Make Refreshing Fruit and Yogurt Smoothies 3 Ways

By Joshua Benjamin at Spoon HQ

How to Make Waffles Like a Native Belgian

By Mireille Heidbreder at Johns Hopkins University

Try These Dairy-Free Pancakes To Spice Up Your Morning

By Allison Curley at Wake Forest University

Lunch

Cauliflower Buffalo Lettuce WrapsLemon Mousse

Here's What You Should Bring to Your Next Hipster Picnic

By Alexus Lacy at Spoon HQ

The Absolute Best Lactose-Free Mac n' Cheese

By Allison Curley at Wake Forest University

Fresh Farmers Market Bruschetta Recipe

By Mackenzie Burgess at Colorado State University

Dinner

How to Make Homemade Bubble Tea

By Shizuka Tei at Santa Clara University

Mushroom Soup for the Hungry and Broke

By Kamila Gabitova at University of British Columbia

How To Make Veggy-Stuffed German Rouladen

By Mackenzie Patel at University of Florida

Dessert

Vegan Chocolate Frosting

Vegan Chocolate Frosting That Will Blow Your Mind

By Allison Curley at Wake Forest University

Boost Your Intelligence With This Brain Jello Mold

By Leah Valenti at Spoon HQ

How to Make a Dairy-Free Lemon Bundt Cake

By Allison Curley at Wake Forest University

Snacks

1. Reheat with a Paper Towel 2. Reheat with Plastic Wrap 3. Reheat with a Glass of Water

3 Ways to Reheat Rice in the Microwave Without Drying it Out

By Shea McCollum at Pepperdine University

5-Ingredient Peanut Butter and Jelly Cookies

By Jody Brimacombe at University of St. Andrews

Forget Nesquik, and Make Some Nutella Chocolate Milk

By Kara Schiaparelli at American University

< 5 Ingredients

1. Reheat with a Paper Towel 2. Reheat with Plastic Wrap 3. Reheat with a Glass of Water

3 Ways to Reheat Rice in the Microwave Without Drying it Out

By Shea McCollum at Pepperdine University

5-Ingredient Peanut Butter and Jelly Cookies

By Jody Brimacombe at University of St. Andrews

Forget Nesquik, and Make Some Nutella Chocolate Milk

By Kara Schiaparelli at American University

< 20 Minutes

8 Recipes With Cauliflower as a Substitutes

By Olivia Salzman at Muhlenberg College

Quick and Easy Homemade Hummus in a Vitamix

By Allison Curley at Wake Forest University

Reinvent Your Favorite Girl Scout Cookies With These Recipes

By Renee Spillane at University of Virginia

Microwave

Malibu Trail Mix

The Perfect Snack to Eat While Listening to Miley's New Song

By Alexis Dorsey at College of William & Mary

How to Make Chocolate Covered Oreos in 5 Steps

By Kara Schiaparelli at American University

How to Melt Chocolate in the Microwave in Under 5 Minutes

By Kara Schiaparelli at American University

For When You're...

How to Satisfy a Chocolate Craving Without Compromising a Serving of Vegetables

By Melissa Gallanter at Boston University

Sea Glass Candy: The Summer Candy You Need to Try

By Maddy McGunagle at American University

10 Recipes with Veggie Substitutes

By Shimal Bharadwaj at New York University

Iced Coffee with Milk & Oreo Ice Cubes

Take Your Iced Coffee to the Next Level with Milk & Oreo Ice Cubes

By Ellie Gilchrist at Dalhousie University

I Made a Face Mask Out of Chocolate and Avocado Because Why Not?

By Ellie Gilchrist at Dalhousie University

How to Reheat Fried Chicken so It Stays Crisp

By Mackenzie Patel at University of Florida

Tortilla Crust Pizza

Easy Homemade Tortilla Pizza

By Madison Viggers at UNC Wilmington

These White Chocolate Cookie Butter Blondies Will Be Your New Favorite Cookie

By Sidney Uttam at Denison University

The New and Improved Chocolate Tart—Vegan Style.

By Phillip Massey at Penn State University