I'm Feeling in Recipes

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This Dorm-Friendly Apple Cobbler is Made Entirely in the Microwave

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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Order The Spoon University Cookbook Today!

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The 4-Ingredient Blueberry Peanut Smoothie Bowl You Need to Try

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Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

Banana Breakfast Cookies

Take Breakfast to the Next Level With This Banana Cookie

By Shalina Bulchandani at University of California – Berkeley

Pumpkin Cinnamon Rolls That Will Blow Your Mind

By Michelle Quinn at Bryant University

This Easy Fall Oatmeal Recipe is the Perfect Start to Your Day

By Nicole Marino at Boston University

Lunch

Cajun Turkey Sandwich Caprese Salad with Avocado and CornCharcuterie Board Very Berry Lemonade

How to Make a Picture Perfect Fall Picnic

By Mareesa Ahmad at Wake Forest University

This 6 Ingredient Fall Fettuccine Is a Must Have This Season

By Saba Partovi at University of California – Berkeley

How to Make Vegetables You'll Want Every Day

By Matthew Mannucci at University of California – Berkeley

Dinner

Caitlin's Mustard DressingCaitlin's PotatoesCaitlin's CroutonsCaitlin's Salad

Use These 4 Recipes to Cook Like a Chef at Home

By Matthew Mannucci at University of California – Berkeley

How to Host a Rainbow Gnocchi Party

By Phillip Massey at Penn State University

How to Make Easy Pasta Sauce Like An Italian

By Avery Centrella at Florida State University

Dessert

Melissa's modified F-Factor Apple Crumble

F-Factor Apple Crumble

By Melissa Pollack at University of Delaware

The Dorm-Friendly Dessert Recipe Ramen Lovers Need to See

By Ogenna Umeozulu at University of Maryland

The Easiest Halloween Pumpkin Pancake Art

By Rebecca Li at University of Pennsylvania

Snacks

Tanya Zuckerbrot's Famous F-Factor GG Pizza

Tanya Zuckerbrot's Famous F-Factor "PIZZA"- The "Healthy" Pizza Route

By Melissa Pollack at University of Delaware

The Pumpkin Spice Açaí Bowl for When You Can't Let Go of Summer

By Vivian Tran at University of California – Berkeley

4 Guilt-Free Fall Inspired Drinks

By Olivia Feldman at University of Delaware

< 5 Ingredients

Tanya Zuckerbrot's Famous F-Factor GG Pizza

Tanya Zuckerbrot's Famous F-Factor "PIZZA"- The "Healthy" Pizza Route

By Melissa Pollack at University of Delaware

The Pumpkin Spice Açaí Bowl for When You Can't Let Go of Summer

By Vivian Tran at University of California – Berkeley

4 Guilt-Free Fall Inspired Drinks

By Olivia Feldman at University of Delaware

< 20 Minutes

5 Easy Plant-Based Recipes that Make You Look Like a Professional Chef

By @TheActiveElena (Shana de Urioste) at University of Southern California

Easy and Delicious Crock Pot Chicken Parmigiana

By Cheyenne Green at University of Tulsa

Rice Cake Recipes: The Healthy, Yet Poor College Student's Best Friend

By Madeline Hannon at UNC Chapel Hill

Microwave

Pumpkin Spice Mug Cake

Easy Pumpkin Spice Mug Cake

By Annie Taylor at Boston College

How to Make a Pumpkin Spice Latte in Your Dorm Room Microwave

By Leah Sheltry at University of Connecticut

Copycat BJ's Peanut Butter S'mores Pizookie

By Kathryn Ward at University of Oklahoma

For When You're...

Adulting
Pumpkin Spice Bagels

The Most Simple Pumpkin Spice Bagel Recipe

By Kye Arsenault at Michigan State University

Say Goodbye To Store-bought Meat Sauce With This Homemade Ragù Recipe

By Isabela Fraiz at Florida State University

Fall in a Bowl

By Riddhi Setty at American University
Hungover
Easy Breakfast Sandwich with Avocado Spread

This Easy Breakfast Sandwich's Secret Ingredient Is Insanely Delicious

By Rachel Roche at Michigan State University

Garlic Bread, Meet Your New Best Friends: Lemon, Paprika, and Parmesan

By Shalina Bulchandani at University of California – Berkeley

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

By Chandler Seed at Washington University in St. Louis
High
Fudgy Sweet Potato-Black Bean Brownies

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

Here's How to Make Your Own Tortilla Chips in a Pinch

By Olivia Chadwick at North Carolina State University

Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things

By Camille Balhorn at University of Minnesota Twin Cities

More from Our Writers

8 Holiday Themed Jello Shots You Must Try

Make your holidays (and your cheeks) feel merry and bright with 8 festive and fun new ways to get a little tipsy.

by Jane Schmid at University of Michigan

Too Sober

12 Different Ground Beef Recipes That Won't Break Your Budget

There's more than just the cheeseburger.

by Lauren McCally at University of Kentucky

Broke

Hearty and Wholesome Seasonal Vegetable Soup

Every student needs a staple soup recipe.

by Olivia Feldman at University of Delaware

Broke

7 Foods that Promote Happiness

While you may think that "you are what you eat" is a weird saying, it's truer than you think.

by Barbara Canty at Sewanee

Too Sober

Creamy Angel Hair Pasta Topped with Freshly Caught Salmon

A recipe for the best pasta dish to satisfy any carb lover's cravings.

by Mareesa Ahmad at Wake Forest University

Big Groups

Chocolate-Covered Strawberry Protein Oatmeal – THE Healthy Strawberry Recipe

If you are looking for a sweet, satisfying, simple, and most importantly, strawberry recipe, this chocolate-covered strawberry oatmeal is a must for healthy foodies.

by Breanne Mastromarino at University of Pennsylvania

Nostalgic

Recipes for the Amateur College Cook: Minced Pork Rice Made Easy

Step aside, bolognese, and make way for my mama’s meat sauce.

by Irene Chen at University of California – Berkeley

Nostalgic

Banana Overnight Oats!

This oatmeal is bananas... b-a-n-a-n-a-s!

by Petra Brock at University of North Texas

Basic

BYOB: Build Your Own Boba on a College Budget

Who says you can't be your own personal Boba Barista?

by Ashley Reed at University of California – Berkeley

Basic

All the Ways to Eat a Sweet Potato

From fries, to toast, to baked whole, the sweet potato is the best potato.

by Eliana Tallarida at Northeastern University

Hungover

This DIY Greek Yogurt Bowl Will Be Your New Fave Breakfast

Just a few ways to dress up my personal favorite nutrient powerhouse: greek yogurt.

by Neeve O’Reilly at Florida International University

Basic

Evol. Foods

It's love backwards!

by Madalynn Smith at Washington and Lee University

Broke