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10 Easy Ice Pops You Can Enjoy by the Pool

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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How to Make Avocado Caviar to Upgrade Your Toast

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11 Recipes to Help You Celebrate National Potato Day

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Lunch Ideas Using Exclusively Dollar Tree Products

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This Traditional Gnudi Recipe Is Gnocchi's Cooler Tuscan Cousin by Mireille Heidbreder

3 Easy Mocktail Recipes for When You Don't Want a Hangover by Haley Hudkins

This Homemade Fruit Roll Up Recipe Uses Just 1 Ingredient by Alexus Lacy

These Vegan Chocolate Chip Cookies Are Ready in 20 Minutes by Alexus Lacy

Breakfast

Healthy Granola

This Healthy Granola Will Power You Through Busy Days

By Sophie Rodosky at Northwestern University

Be Sure to Drizzle Extra Peanut Butter Sauce Onto This Vegan Baked Oatmeal

By Julia Liu at University of Oregon

These Sheet Pan Pancakes Are Perfect for Feeding a Crowd

By Lauren Peller at High School

Lunch

Parmesan, Cranberry, & Balsamic Roasted Brussel Sprouts

Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts

By Lydia Eisenbeis at UNC Chapel Hill

Vegan Tacos That Taste Like the Real Thing

By Alyssa Cronin at Georgetown University

You Can Make Quiche 4 Ways Out of This Basic Recipe

By Lissane Kafie at St. Louis University

Dinner

Hamburger Corn Noodle Casserole

4 Steps to the Best Casserole of Your Life

By Morgan Schrock at St. Ambrose University

How to Throw an Elegant Princess Diana Dinner Party

By Brock Colyar at Northwestern University

How to Steam Broccoli in the Microwave in 5 Minutes

By Timary Malley at Hamilton College

Dessert

Mousse-Filled Chocolate Boxes

These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons

By Mireille Heidbreder at Johns Hopkins University

How to Limited Edition Mocha Oreos at Home

By Kristen Pizzo at University of Central Florida

Ditch the S'mores and Make These Grilled Banana Boats Instead

By Sami Hutchinson at Skidmore College

Snacks

Aunt B's Frosting

How to Make Homemade Frosting for Any Occasion

By JJ Harris at St. Ambrose University

3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes

By Hannah Bibbo at University of Denver

The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy

By Ariana Pergola at University of Southern California

< 5 Ingredients

Aunt B's Frosting

How to Make Homemade Frosting for Any Occasion

By JJ Harris at St. Ambrose University

3 Microwave Breakfast Recipes You Can Make in Less Than 5 Minutes

By Hannah Bibbo at University of Denver

The Easiest Pizza Recipe From Your Childhood That EVERYONE Can Enjoy

By Ariana Pergola at University of Southern California

< 20 Minutes

Virgin Cran-Orange SangriaVirgin MimosasVirgin Frozen Lime Margarita

3 Easy Mocktail Recipes for When You Don't Want a Hangover

By Haley Hudkins at Spoon HQ

You'll Never Buy Croutons From The Grocery Store Again.

By Ellen Gibbs at University of New Hampshire

These Vegan Chocolate Chip Cookies Are Ready in 20 Minutes

By Alexus Lacy at Spoon HQ

Microwave

Chocolate Walnut FudgeNo-Bake Chocolate PieChocolate, Coffee & Cream (3Cs) Mousse

3 Chocolate Based Recipes By Chinna Dua To Rekindle The Homely Feeling

By Shubhangi Kashyap at University of Delhi

A Quick, Easy Breakfast for the Busy Working Girl

By Maddie Hinderstein at Syracuse University

Easy 4-Step Microwave Cookies

By Lissane Kafie at St. Louis University

For When You're...

10 Passion Fruit Recipes If You're Craving Something Fresh and Exotic

By Claudia Karademas at Hamilton College

These Vegan Snickerdoodle Cookies Are Cinnamon Sugar Heaven

By Allison Curley at Wake Forest University

This Dairy-Free Vanilla Trifle With Fruit Could Double as a Centerpiece

By Allison Curley at Wake Forest University

Basic Matcha SmoothieStrawberry Matcha SmoothieMango Pineapple Matcha SmoothiePeach Matcha SmoothieMixed Berry Matcha Smoothie

4 Delicious Matcha Smoothie Recipes Perfect for Summer

By Emma Henzes at Syracuse University

These BBQ Lentil Sloppy Joes are 100% Vegan

By Jody Brimacombe at University of St. Andrews

How to Make a Moscow Mule 4 Ways Using Summer Produce

By Delfina Barbiero at American University

Coconut & Lemon Sandwich Cookies

These Vegan Coconut Lemon Cookies Are the Perfect Way to End Your Summer

By Jody Brimacombe at University of St. Andrews

I Tried Making Both Gwyneth Paltrow and Carrie Underwood's Overnight Oats, and Here's Who Does It Better

By Jody Brimacombe at University of St. Andrews

I Learned How to Make Chicken Potstickers and You Should Too

By Josi Miller at Denison University