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Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches

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This Delicious Arroz con Leche Recipe is Ready in Minutes

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Yes, You Can Make Your Own Butter Using a Mason Jar

Video

How To Make The Perfect Coconut Pudding by Jessica Fan

This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark

It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round by Hannah Bibbo

Breakfast

Easiest Strawberry Sauce

The Easiest Ever Strawberry Sauce Recipe

By Vidhi Gandhi at University of Delhi

The Banana Bread Recipe You Should Have on Hand If You Love Bananas

By Alexa Rosenberg at University of Alabama

This Shake Is the One Recipe You Should Have on Hand If You Love Strawberries

By Sasha Padilla at Emerson College

Lunch

Savory Spanish Rice Recipe

A Super Simple Spanish Rice Recipe for All of Your Fiestas

By Danielle Orie at University of Pennsylvania

The Only Guac Recipe You Will Ever Need

By Bennie Weber at Harvard University

How to Make Homestyle Egg Fried Rice 2 Ways

By Alice Zou at Johns Hopkins University

Dinner

Meghan Markle's 'Sexy' Pasta

How to Make Meghan Markle's "Sexy" Pasta Sauce

By Tessa Domzalski at Rangsit University

This Copycat Happy + Hale Quinoa Bowl Is About To Become Your New Dinner Obsession

By Kristen Siegel at Duke University

Quick Gnocchi Dinner with Dairy-Free Tomato-Pesto Sauce

By Allison Curley at Wake Forest University

Dessert

Baked Matcha or Chocolate Mini Mochi Cupcakes

Baked Matcha or Chocolate Mini Mochi Cupcake Recipe

By Abbie Hui at Brown University

Copycat BJ's Peanut Butter Smore's Pizookie

By Kathryn Ward at University of Oklahoma

Dessert Dupe: Salt & Straw's Roasted Strawberry and Coconut Ice Cream

By Ariel Yue at University of California – Berkeley

Snacks

3-Ingredient Vegan Muesli

This Vegan Overnight Muesli is Perfect for Busy Mornings

By Alia Nahra at Washington University in St. Louis

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

You Will Go Bananas for this Banana Custard

By Aatika Shahid at Hunter College

< 5 Ingredients

3-Ingredient Vegan Muesli

This Vegan Overnight Muesli is Perfect for Busy Mornings

By Alia Nahra at Washington University in St. Louis

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

You Will Go Bananas for this Banana Custard

By Aatika Shahid at Hunter College

< 20 Minutes

Make These 10-Minute Dinners When You're in a Serious Rush

By Nicole Marino at Boston University

12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less

By Abbie Hui at Brown University

Why Almond Butter Is So Expensive and How You Can Make It for Cheaper

By Laura Subiaur at Tec de Monterrey

Microwave

Microwave Pizza bagels

How to Make Pizza Bagels From Scratch in Your Dorm

By Lee Levi at University of Pittsburgh

Elevate your Dorm Room Breakfasts to a Bougie Level

By Anuva Mittal at University of Southern California

Upgrade Your Average Toast with Sweet Potato

By Asia Rosso at Boston University

For When You're...

Sweet and Savory Yogurt DipsMicrowave Banana Berry Protein MuffinBaked Apple Yogurt Brûlée

3 Healthier Ways to Transform the Way You Eat Yogurt

By Spoon University at Spoon HQ

15 Feta Salad Recipes Perfect for Any Potluck

By Elise Webster at St. Louis University

A Simple Southern Twist to Cowboy Caviar (Ready in 15 Minutes)

By Annie Martin at University of Tulsa

Irish Coffee PopsLime in a Coconut PopsRosemary Mojito Pops

How to Make Boozy Popsicles at Home

By Alex Frank at University of Oklahoma

Grandma's Ultimate Strawberry Rhubarb Pie Recipe

By Arielle Gordon at Colorado College

The Not-So-Magical Recipe for "Magic Tea"

By Annika Altura at University of California — Davis

Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things

By Camille Balhorn at University of Minnesota Twin Cities

The Best Homemade Vegan Ice Cream if You Hate Bananas

By Nikki D'Ambrosio at Loyola University Maryland

Guilt & Gluten Free Paleo ¨McGriddles¨

By Marina Wollmann at National Contributor