I'm Feeling in Recipes

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Make the Most of Autumn With This Vegan Apple Challah Bread

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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This Berry and Peach Salad Is the One Recipe You Should Have on Hand If You Love Peaches

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The 4-Ingredient Blueberry Peanut Smoothie Bowl You Need to Try

recipe

Yes, You Can Make Your Own Butter Using a Mason Jar

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

$1 Easy Oat Milk

Oat Milk Recipe for Under $1

By Laura Subiaur at Tec de Monterrey

The Easiest Ever Strawberry Sauce Recipe

By Vidhi Gandhi at University of Delhi

The Banana Bread Recipe You Should Have on Hand If You Love Bananas

By Alexa Rosenberg at University of Alabama

Lunch

Savory Spanish Rice Recipe

A Super Simple Spanish Rice Recipe for All of Your Fiestas

By Danielle Orie at University of Pennsylvania

The Only Guac Recipe You Will Ever Need

By Bennie Weber at Harvard University

How to Make Homestyle Egg Fried Rice 2 Ways

By Alice Zou at Johns Hopkins University

Dinner

Meghan Markle's 'Sexy' Pasta

How to Make Meghan Markle's "Sexy" Pasta Sauce

By Tessa Domzalski at Rangsit University

This Copycat Happy + Hale Quinoa Bowl Is About To Become Your New Dinner Obsession

By Kristen Siegel at Duke University

Quick Gnocchi Dinner with Dairy-Free Tomato-Pesto Sauce

By Allison Curley at Wake Forest University

Dessert

Bennie's Scrumptiously Gooey Inside-out S'mores Cookies

Scrumptiously Gooey Inside-out S'mores Cookies

By Bennie Weber at Harvard University

Baked Matcha or Chocolate Mini Mochi Cupcake Recipe

By Abbie Hui at Brown University

Copycat BJ's Peanut Butter S'mores Pizookie

By Kathryn Ward at University of Oklahoma

Snacks

3-Ingredient Vegan Muesli

This Vegan Overnight Muesli is Perfect for Busy Mornings

By Alia Nahra at Washington University in St. Louis

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

You Will Go Bananas for this Banana Custard

By Aatika Shahid at Hunter College

< 5 Ingredients

3-Ingredient Vegan Muesli

This Vegan Overnight Muesli is Perfect for Busy Mornings

By Alia Nahra at Washington University in St. Louis

The Sweetest Sweet Potato Black Bean Brownies of Your Life

By Danielle Orie at University of Pennsylvania

You Will Go Bananas for this Banana Custard

By Aatika Shahid at Hunter College

< 20 Minutes

A Simple Southern Twist to Cowboy Caviar (Ready in 15 Minutes)

By Annie Martin at University of Tulsa

Make These 10-Minute Dinners When You're in a Serious Rush

By Nicole Marino at Boston University

12 Quick, High-Protein Recipes You Can Make in 20 Minutes or Less

By Abbie Hui at Brown University

Microwave

Microwave Pizza bagels

How to Make Pizza Bagels From Scratch in Your Dorm

By Lee Levi at University of Pittsburgh

Elevate your Dorm Room Breakfasts to a Bougie Level

By Anuva Mittal at University of Southern California

Upgrade Your Average Toast with Sweet Potato

By Asia Rosso at Boston University

For When You're...

Adulting

10 TCNJ Dining Hall Hacks I Wish I Knew Sooner

By Gianna Vitetta at The College of New Jersey

How to Eat Natto, Your New Fermented Fave

By Amia Ross at Harvard University

Why Maple Extract is the Most Underrated Ingredient. Ever.

By Phillip Massey at Penn State University
Hungover
Irish Coffee PopsLime in a Coconut PopsRosemary Mojito Pops

How to Make Boozy Popsicles at Home

By Alex Frank at University of Oklahoma

Grandma's Ultimate Strawberry Rhubarb Pie Recipe

By Arielle Gordon at Colorado College

The Not-So-Magical Recipe for "Magic Tea"

By Annika Altura at University of California — Davis
High
Pizza Pasta

Pizza Pasta: An Opportunity to Eat More of Your Two Favorite Things

By Camille Balhorn at University of Minnesota Twin Cities

The Best Homemade Vegan Ice Cream if You Hate Bananas

By Nikki D'Ambrosio at Loyola University Maryland

Guilt & Gluten Free Paleo ¨McGriddles¨

By Marina Wollmann at National Contributor

More from Our Writers

The Ideal Veggie-Packed Pizza Dinner for Watching Football

Football viewing parties just got a lot better.

by Spoon University at Spoon HQ

Adulting

10 Favorite Snack Foods You Didn't Know You Could Make at Home

Because you're too good for artificial flavors from the vending machine.

by Katie Liguori at Washington University in St. Louis

Nostalgic

How to Spice Up Backpacking Meals

Backpacking meals are notoriously bland. Here's how you can spice them up.

by Ben Peeples at Washington and Lee University

High

These Millet & Red Lentil Burgers Will Upgrade Your Meatless Meals

Here is the answer to your plant-based prayers.

by Kate Donald at St. Louis University

Big Groups

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover

What is Muesli? Here's What to Know About This Growing Breakfast Trend

You may have just found your new go-to granola alternative in this European breakfast staple.

by Marissa Rodriguez at Florida International University

Too Sober

9 Peruvian Dishes You Need to Try

There's more to Peru than Incan ruins and fluffy llamas.

by Samantha Steger at Duke University

Nostalgic

How-to Make S'mores Yogurt Parfait

So delicious that you'll definitely want s'more

by Jenna Clark at Hofstra University

Nostalgic

What It’s Like Growing Up With 8 Food Allergies

Even my dad accidentally offers me chocolate-walnut cookies sometimes.

by Alique Fisher at Colgate University

Stupid

10 TCNJ Dining Hall Hacks I Wish I Knew Sooner

There are only so many self-serve ice cream cones you can have for dinner before you're wishing you were eating your mom's spaghetti and meatballs instead. Make living away from home a little easier with these TCNJ Dining Hall hacks.

by Gianna Vitetta at The College of New Jersey

Broke

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid

How to Eat Natto, Your New Fermented Fave

Don't natto 'til you try it.

by Amia Ross at Harvard University

Alone