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No Fondue Pot, No Problem: How To Improvise Fondue With Any Kind of Cheese

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

Best Festive Treats to Make at Home for the Holidays

Paleo Cranberry Orange Bread For The Holidays

Bake in Review: Matcha White Chocolate Cookies

Video

Oat Milk Recipe for Under $1 by Laura Subiaur

How To Make The Perfect Coconut Pudding by Jessica Fan

This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark

It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

How to Grocery Shop for Cheap as a Broke College Student

By Olivia Fey at University of North Carolina - Charlotte

Easy Plant-Powered Protein Options for Any College Palate

By Isabelle Lee at Bowdoin College

Easy Oatmeal Pancakes

By Lara Jacobowitz at Brown University

Lunch

Oxbow Market: The Ultimate Fall Food Hall

By Hannaniah Grace Ortizluis at University of California - Berkeley

33 Vegetarian Soups to Keep You Cozy All Year Round

By Kennedy Dierks at Spoon HQ

The Top 4 Outdoor Brunch Spots in Atlanta

By Jordyn Rosenberg at Emory University

Dinner

Pumpkin Butternut Soup for the Soul

By Grace Church at Emory University

Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes

By Lauren Zami at CUNY City University of New York

Thirty Years of Family History: Pantry Pasta Puttanesca

By Jonathan Perkins at Northwestern University

Dessert

Four Perfect Pumpkin Recipes for the Fall Season

By Emily Greiff at Emory University

Black & White Halloween Cake with Marshmallow Spider Webs

By Jordyn Fein at Tulane

Choco Tacos At Home For The Nostalgic Klondike Fan

By Lauren Dozier at Spoon HQ

Snacks

Goat Cheese Mashed PotatoesSo-Fresh Cranberry SaucePumpkin Pie Dip

3 One-Bowl Recipes for Your Thanksgiving

By Spoon HQ at Spoon HQ

DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy

By Max Moran at University of California - Berkeley

An Easy Frozen Banana Ice Cream Recipe

By Eleanor Ybarra at Northeastern University

< 5 Ingredients

Goat Cheese Mashed PotatoesSo-Fresh Cranberry SaucePumpkin Pie Dip

3 One-Bowl Recipes for Your Thanksgiving

By Spoon HQ at Spoon HQ

DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy

By Max Moran at University of California - Berkeley

An Easy Frozen Banana Ice Cream Recipe

By Eleanor Ybarra at Northeastern University

< 20 Minutes

Forking Around: Delving Into the University of Florida's Organic Farm

By Olivia Maule at University of Florida

Kick Back with Colorful Corn Salsa

By Sarah Choi at University of North Carolina - Chapel Hill

No-cook Recipes to Get You Through the Summer and Beyond

By Jenny Lieberman at University of Maryland

Microwave

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

By Eliza Roth at Northeastern University

6 Frozen Dorm Room Essentials

By Karene Hermon at University of Florida

Crave-able Candy Corn Rice Krispies Treats

By Lily Coyne at Tulane

For When You're...

Recipe 1: Ramen Noodle Soup with Broccoli, Carrots, and Herring FilletRecipe 2: Beans Three WaysRecipe 3: Salad Greens Two Ways

Three Recipes for Staying Healthy When You’re Falling on Hard Times

By Seth Canada at National Contributor

Carbs in the Kitchen: Are You Bready for This?

By Sydney Barish at Emory University

Here's How to Batch Cook a Pot of Beans from Scratch

By Isabella Luna at National Contributor

Indiana BirdDirty BirdWater Long

What's Actually in Signature Drinks at Popular Bloomington Bars

By Lauren Tretter at Indiana University

3 Must-Try Immune-Boosting Quarantini Recipes

By Isabella Danino at Emory University

Quinoa For Breakfast: The New Way To Start Your Day

By Sofia Acevedo at University of Florida

4 Ways to Upgrade Your Chia Pudding

By Sofia Acevedo at University of Florida

5 Creative Ways to Use Your Overripe Bananas

By Lauren Farkas at Washington University in St. Louis

Trying Rachel's English Trifle Recipe from The Friends Official Cookbook

By Lauren Wood at University of South Florida St. Petersburg