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Recipe
Creamy Garlic & Spinach-Stuffed Salmon

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

Recipe

18 Immersion Blender Recipes You Can Make In A Cinch

Recipe

Classic French Onion Soup

Lifestyle

The TikTok Viral 'Chickle' Is Actually The Perfect Snack

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

20 Easy Recipes To Make With Your Air Fryer

By Kennedy Dierks at Spoon HQ

Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For

By Rory Powell at University of California - Berkeley

Homemade Crunchy Granola

By Olga Lindner at Emory University

Lunch

The Famous La Scala Salad

By Olivia Giovenco at University of Florida

Oxbow Market: The Ultimate Fall Food Hall

By Hannaniah Grace Ortizluis at University of California - Berkeley

33 Vegetarian Soups to Keep You Cozy All Year Round

By Kennedy Dierks at Spoon HQ

Dinner

Pumpkin Butternut Soup for the Soul

By Grace Church at Emory University

Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes

By Lauren Zami at CUNY City University of New York

Thirty Years of Family History: Pantry Pasta Puttanesca

By Jonathan Perkins at Northwestern University

Dessert

Oatmeal Arancini

Oatmeal Arancini: A Sweet Twist on a Sicilian Classic

By Max Moran at University of California - Berkeley

Desserts You Need to Make this Holiday Season

By Annie Kaser at Emory University

Four Perfect Pumpkin Recipes for the Fall Season

By Emily Greiff at Emory University

Snacks

3- Way Tofu Stir-Fry

A Tofu Recipe: Flexing Tofu Flexibility

By Olivia Maule at University of Florida

I Ranked DIY Edible Face Masks By Their Taste

By Maria Serra at Spoon HQ

Spice Up Your Next Party With This Perfect Cosmopolitan

By Sophia Cohen at University of Wisconsin - Madison

< 5 Ingredients

3- Way Tofu Stir-Fry

A Tofu Recipe: Flexing Tofu Flexibility

By Olivia Maule at University of Florida

I Ranked DIY Edible Face Masks By Their Taste

By Maria Serra at Spoon HQ

Spice Up Your Next Party With This Perfect Cosmopolitan

By Sophia Cohen at University of Wisconsin - Madison

< 20 Minutes

Date and Ginger Immunity BallsChia Pudding with Lemon CreamCashew Crunch Granola

'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes

By Olivia Maule at University of Florida

Can't Get The Viral Chipotle Quesadilla With Fajita Veggies? Here's How To Make It At Home

By Felicia LaLomia at Spoon HQ

Best Festive Treats to Make at Home for the Holidays

By Skye Murphy at Tulane

Microwave

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

By Eliza Roth at Northeastern University

6 Frozen Dorm Room Essentials

By Karene Hermon at University of Florida

Crave-able Candy Corn Rice Krispies Treats

By Lily Coyne at Tulane

For When You're...

Adulting
Recipe 1: Ramen Noodle Soup with Broccoli, Carrots, and Herring FilletRecipe 2: Beans Three WaysRecipe 3: Salad Greens Two Ways

Three Recipes for Staying Healthy When You’re Falling on Hard Times

By Seth Canada at National Contributor

Carbs in the Kitchen: Are You Bready for This?

By Sydney Barish at Emory University

Here's How to Batch Cook a Pot of Beans from Scratch

By Isabella Luna at National Contributor
Hungover
Indiana BirdDirty BirdWater Long

What's Actually in Signature Drinks at Popular Bloomington Bars

By Lauren Tretter at Indiana University

3 Must-Try Immune-Boosting Quarantini Recipes

By Isabella Danino at Emory University

Quinoa For Breakfast: The New Way To Start Your Day

By Sofia Acevedo at University of Florida
High

4 Ways to Upgrade Your Chia Pudding

By Sofia Acevedo at University of Florida

5 Creative Ways to Use Your Overripe Bananas

By Lauren Farkas at Washington University in St. Louis

Trying Rachel's English Trifle Recipe from The Friends Official Cookbook

By Lauren Wood at University of South Florida St. Petersburg

More from Our Writers

These 7 Insanely Easy Dorm Room Dinners Will Knock Your Socks Off

For those who are quite tired of the dining hall.

by Anisha Johnson at Emory University

<20 Minutes

Classic French Onion Soup

A French staple like no other.

by LaNiece A. Gonzalez at National Contributor

French Food

A Lyric From Harry Styles' “Little Freak” Is Inspiring This Drink

And it's actually really good.

by Avery Tomaso at National Contributor

Drinks

Creamy Garlic & Spinach-Stuffed Salmon

This easy salmon recipe is showstopper.

by LaNiece A. Gonzalez at National Contributor

Lunch

18 Immersion Blender Recipes You Can Make In A Cinch

It really is the it-girl of kitchen appliances.

by Maria Serra at Spoon HQ

<20 Minutes

Barilla Has Heart-Shaped Pasta & I’m In Love

Here's how you can get a box.

by Manseerat Uppal at National Contributor

Italian Food

The Best Dorm-Friendly Cannoli Filling Recipe

Want to impress your friends with an impressive dessert, but you don't have an oven? This cannoli filling recipe is perfect for you!

by Lilly Jiroudek at Grand Canyon University

College

'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes

Check out these nutritious recipes that are quick, fun and absolutely delectable.

by Olivia Maule at University of Florida

Adventurous

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

A Tofu Recipe: Flexing Tofu Flexibility

A tofu-tastic guide to making this flexible staple delicious.

by Olivia Maule at University of Florida

Bold

Can't Get The Viral Chipotle Quesadilla With Fajita Veggies? Here's How To Make It At Home

Chipotle is making it hard to order the TikTok-famous quesadilla hack. This homemade version will satisfy that craving.

by Felicia LaLomia at Spoon HQ

Controversial

Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For

The caramelly, creamy flavors of this breakfast food classic demands only "chef kisses"

by Rory Powell at University of California - Berkeley

Adventurous