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Southwest Quinoa Shrimp Salad for Quick, Easy Protein on the Go

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

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19 Breakfast for Dinner Ideas You Can Make in Under 30 Minutes

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15 Bagel Sandwich Recipes Perfect for Recovering From a Late Night

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Ditch the Side Salad and Make These 10 Vegan Lettuce Wraps Instead

Video

How To Make The Perfect Coconut Pudding by Jessica Fan

This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark

It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Copycat Panera Butternut Squash Soup Recipe You Can Make Year-Round by Hannah Bibbo

Breakfast

Berry Smoothie Pancakes

Your Newest Breakfast Powerhouse: Berry Smoothie Pancakes

By Joshua Lin at University of California – Berkeley

Easy Microwave Breakfasts to Make When You're Running Late For Class

By Gillian Barry-Smith at University of California – Berkeley

I Tried Karlie Kloss' 3-Ingredient Pancakes and Now I'm Hooked

By Hareena Kaur at University of Pennsylvania

Lunch

Sloppy AvocaJOES

These Sloppy AvocaJOES Will Take Your Avocado Addiction to a Whole New Level

By Erin Gresh at University of Pittsburgh

Relax With the Hawaiian Flavors of the Loco Moco

By Megan Wu at University of California – Berkeley

5 Ingredient Sofritas Recipe Better Than Chipotle's

By Madelyn Gagnon at Cal Poly San Luis Obispo

Dinner

Taco SaladChicken Quinoa SaladChicken Couscous SaladEverything but the Kitchen Sink SaladSouthwestern SaladPasta SaladStrawberry Spinach Salad

How I Made a Week's Worth of Salads for Dinner

By Laura Santi at Colorado College

Crock-pot Turkey Chili Recipe

By Lia Coleman at Dominican University

A Sicilian Family Takes You Through Making Arancine

By Aurora Calderone at University of Virginia

Dessert

S'mores Cookies

These Cookies are All You Want and S'mores

By Sydney Youmans at University of Southern California

Homemade Ice Cream You Can Make in Your Dorm

By Sammie Inks at Colorado School of Mines

How to Master a Traditional Caramel Flan

By Joanne Rodriguez at CUNY Macaulay Honors College

Snacks

Sweet Potato Toast

Upgrade Your Average Toast with Sweet Potato

By Asia Rosso at Boston University

This Vegan Smoked Salmon Will Blow Your Mind

By Isabella Kornitsky at Wake Forest University

I Reverse Engineered Potato Salad from Dining Hall Ingredients

By Eli Udler at University of Connecticut

< 5 Ingredients

Sweet Potato Toast

Upgrade Your Average Toast with Sweet Potato

By Asia Rosso at Boston University

This Vegan Smoked Salmon Will Blow Your Mind

By Isabella Kornitsky at Wake Forest University

I Reverse Engineered Potato Salad from Dining Hall Ingredients

By Eli Udler at University of Connecticut

< 20 Minutes

Cheapskate Poke Bowl

A Cheapskate Poke Bowl That's Actually Delicious

By Megan Mueller at University of Oklahoma

15 Pita Pocket Recipes That Prove You Can Fill Them With Anything

By Sarah Arora at University of Wisconsin- Madison

4 Dominican Alternatives to Oatmeal

By Melissa Paredes at University of Bridgeport

Microwave

Homemade Chocolate Bars

The Easiest Way To Make Your Own Chocolate Bar

By Lexi Shepherd at University of Kentucky

Step Up Your Soup Game with BOU Bouillon Cubes

By Zoe Malin at High School

Hot Chocolate Cubes: Four Ways

By Alex St. Jacques at Cal Poly San Luis Obispo

For When You're...

Pineapple Upside-Down Cornbread

This Sweet and Savory Pineapple Upside-Down Cornbread Will be the Star of Your Next Outdoor Barbecue

By Erin Gresh at University of Pittsburgh

This Roasted Cauliflower Takes No Effort to Make

By Jocelyn Hsu at Spoon HQ

What is Mandel Bread? And How to Make this Jewish Classic

By Elizabeth Goldish at Syracuse University

Gluten and Guilt Free Paleo Mc Griddles

Guilt & Gluten Free Paleo ¨McGriddles¨

By Marina Wollmann at National Contributor

The Mac-and-Cheese Recipe of Your Dreams

By Danielle Orie at University of Pennsylvania

Peet's Coffee is Now Serving Turmeric Lattes: Here's How to Make Your Own

By Megan Wu at University of California – Berkeley

Black Sesame Churros with Salted Egg Yolk Custard

Black Sesame and Salted Egg Yolk Churros: An Eccentric Fusion Food

By Vivian Tran at University of California – Berkeley

The Only Recipe You'll Need for Shamelessly Fudgy Brownie Cakes

By Cindy Zhang at University of Southern California

Easy Top Ramen Recipes: 2 Ways to Spice Up Your Ramen Game

By Alex St. Jacques at Cal Poly San Luis Obispo