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Lifestyle
Your Broccoli Stalks Don't Need To Go In The Garbage

Latest in Recipes

We have recipes to fit any palate and comfort level in the kitchen. All you need is an appetite and a handful of ingredients to get started.

Recipe

How To Make Japanese Omurice In A College Kitchen

Reviews

Actually, Those Greek Yogurt Bagels You See On TikTok Are Amazing

Recipe

How To Make Your Oats Savory

Video

Oat Milk Recipe for Under $1 by Laura Subiaur
How To Make The Perfect Coconut Pudding by Jessica Fan
This Grilled Halloumi Salad Is the Perfect Potluck Dish If You Can't Cook by Alexis Clark
It's Criminal to Eat This Cherry Nutella Lava Cake Without a Dollop of Whipped Cream on Top by Elizabeth Quintero

Breakfast

18 Immersion Blender Recipes You Can Make In A Cinch

By Maria Serra at Spoon HQ

20 Easy Recipes To Make With Your Air Fryer

By Kennedy Dierks at Spoon HQ

Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For

By Rory Powell at University of California - Berkeley

Lunch

Roasted Garlic and Tomato Brie Linguine

Roasted Garlic & Tomato Brie Linguine

By LaNiece A. Gonzalez at National Contributor

Classic Buffalo Wings

By LaNiece A. Gonzalez at National Contributor

Creamy Garlic & Spinach-Stuffed Salmon

By LaNiece A. Gonzalez at National Contributor

Dinner

These 7 Insanely Easy Dorm Room Dinners Will Knock Your Socks Off

By Anisha Johnson at Emory University

Classic French Onion Soup

By LaNiece A. Gonzalez at National Contributor

Pumpkin Butternut Soup for the Soul

By Grace Church at Emory University

Dessert

King Cake Bites

Homemade King Cake Bites

By Jordyn Fein at Tulane

Stained-Glass Citrus Slices

By Felicia LaLomia at Spoon HQ

Oatmeal Arancini: A Sweet Twist on a Sicilian Classic

By Max Moran at University of California - Berkeley

Snacks

Mini Cinnamon Roll King Cakes

These Two-Ingredient Mini King Cakes Will Get You In The Mardi Gras Spirit

By Jillian Elliott at Louisiana State University

A Tofu Recipe: Flexing Tofu Flexibility

By Olivia Maule at University of Florida

I Ranked DIY Edible Face Masks By Their Taste

By Maria Serra at Spoon HQ

< 5 Ingredients

Mini Cinnamon Roll King Cakes

These Two-Ingredient Mini King Cakes Will Get You In The Mardi Gras Spirit

By Jillian Elliott at Louisiana State University

A Tofu Recipe: Flexing Tofu Flexibility

By Olivia Maule at University of Florida

I Ranked DIY Edible Face Masks By Their Taste

By Maria Serra at Spoon HQ

< 20 Minutes

Pesto

Homemade Basil Pesto From Scratch

By Reece Dubin at Northwestern University

'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes

By Olivia Maule at University of Florida

Can't Get The Viral Chipotle Quesadilla With Fajita Veggies? Here's How To Make It At Home

By Felicia LaLomia at Spoon HQ

Microwave

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

Potato Leek Soup with Herb Crème Fraîche and Truffle Croutons

By Eliza Roth at Northeastern University

6 Frozen Dorm Room Essentials

By Karene Hermon at University of Florida

Crave-able Candy Corn Rice Krispies Treats

By Lily Coyne at Tulane

For When You're...

Adulting
Recipe 1: Ramen Noodle Soup with Broccoli, Carrots, and Herring FilletRecipe 2: Beans Three WaysRecipe 3: Salad Greens Two Ways

Three Recipes for Staying Healthy When You’re Falling on Hard Times

By Seth Canada at National Contributor

Carbs in the Kitchen: Are You Bready for This?

By Sydney Barish at Emory University

Here's How to Batch Cook a Pot of Beans from Scratch

By Isabella Luna at National Contributor
Hungover
Indiana BirdDirty BirdWater Long

What's Actually in Signature Drinks at Popular Bloomington Bars

By Lauren Tretter at Indiana University

3 Must-Try Immune-Boosting Quarantini Recipes

By Isabella Danino at Emory University

Quinoa For Breakfast: The New Way To Start Your Day

By Sofia Acevedo at University of Florida
High

4 Ways to Upgrade Your Chia Pudding

By Sofia Acevedo at University of Florida

5 Creative Ways to Use Your Overripe Bananas

By Lauren Farkas at Washington University in St. Louis

Trying Rachel's English Trifle Recipe from The Friends Official Cookbook

By Lauren Wood at University of South Florida St. Petersburg

More from Our Writers

Go-To Pasta Recipe For The Busy College Student

Are you tired of takeout? Cooking in college is difficult, and easy, healthy meals are hard to come by. Lucky for you, this creamy, gluten free, mushroom pasta is an absolutely delicious go-to meal and only takes about 25 minutes to complete.

by Anne Tavierne at University of South Carolina

30 Minutes

Make These 3 Easy DIY Meals With Your College Dorm Microwave

...much better than two rolls of Ritz crackers for dinner!

by Sarah Kwon-Jones at University of California - Berkeley

<20 Minutes

I Made A Vegan Tres Leches Cake & The Results Surprised Me

How I recreated a cake traditionally brimming with dairy.

by kathia dawson at National Contributor

Culture

De Novo Cocoa-Genesis: A Subversive Reconciliation Of Hot Cocoa And Hot Chocolate

The war between hot chocolate and hot cocoa comes to an unexpectedly scientific end with this delicious winter beverage.

by Max Moran at University of California - Berkeley

30 Minutes

Create Your Own Dragon Bowl: The How-to All Emory Students Need

Missing Dragon Bowl in Emory Village? Look no further! Here are step-by-step instructions on how to create your own version of Dragon Bowl from the comfort of your own home.

by Grace Church at Emory University

Asian Food

7 Overnight Oat Recipes To Make Breakfast Your Favorite Meal

Here are 7 overnight oat recipes that are equally delicious and convenient to take with you on your way to your 8 am.

by Sarah Pinkowsky at Northeastern University

<20 Minutes

3 Recipes For Instant Rice

In a rush, but still hungry for a homecooked meal? Try out these instant rice recipes!

by Youngbin Yoon at Brown University

<5 Ingredients

Vist To Fresh Forage

Looking for a fresh and delicious meal here in Ann Arbor? Fresh Forage is the place for you. On February 20th, Michigan Spoon stopped by Fresh Forage to learn more about this unique spot.

by Lindsey Smith at University of Michigan

Gluten Free

Benevento's Restaurant: A Gem in Boston's North End

Planning your next North End trip? Look no further than Benevento's.

by Neeti Desai at Northeastern University

Becoming Local

The One Food Experience in Spain I’ll Never Forget

If you're studying abroad in Spain you should definitely go to the Basque Country for its amazing pintxos!

by Kaitlin Chuang at Northeastern University

Spanish Food

Todoroki: Spoon Team Learns to Make Sushi

Todoroki presented its first sushi making class to the Spoon team since the beginning of the pandemic.

by Emily Lichty at Northwestern University

Asian Food

Tinned Fish Recipes For The Pisces In Your Life

Treat your dreamy, intuitive water sign friends to some fancy fish.

by Maria Serra at Spoon HQ

<20 Minutes