I'm Feeling adventurous adventurous in Recipes

'Tis the Season of Vitamin C: 3 Easy Vitamin C Recipes

Check out these nutritious recipes that are quick, fun and absolutely delectable.

by Olivia Maule at University of Florida

Adventurous

20 Easy Recipes To Make With Your Air Fryer

Got one for the holidays? Here's what to cook in it.

by Kennedy Dierks at Spoon HQ

Adventurous

Crème Brûlée Challah French Toast that's Worth Getting Out of Bed For

The caramelly, creamy flavors of this breakfast food classic demands only "chef kisses"

by Rory Powell at University of California - Berkeley

Adventurous

Homemade Crunchy Granola

A nutritious and personalizable breakfast option or snack!

by Olga Lindner at Emory University

Adventurous

Oatmeal Arancini: A Sweet Twist on a Sicilian Classic

*distant & furious Italian shouting*

by Max Moran at University of California - Berkeley

Adventurous

You Need To Make This Charcuterie Tree For Your Next Party

Charcu-tree, anyone?

by Joseph Labrador at Spoon HQ

Adventurous

Oxbow Market: The Ultimate Fall Food Hall

Who knew pear pizzas would be a hit?

by Hannaniah Grace Ortizluis at University of California - Berkeley

Adventurous

No Fondue Pot, No Problem: How To Improvise Fondue With Any Kind of Cheese

Date night just got a whole lot (ch-)easier

by Max Moran at University of California - Berkeley

Adventurous

Black & White Halloween Cake with Marshmallow Spider Webs

This is the perfect Halloween cake to make if you really want to impress your friends this year.

by Jordyn Fein at Tulane

Festive

DIY Butterfingers: From Candy Corn Leftovers to Homemade Halloween Candy

“Be the house with the best Halloween candy this year by serving your own, from-scratch Butterfinger candy bars!”

by Max Moran at University of California - Berkeley

Controversial

Seasonal Eating: The Key to Sustainability, Health, and Delicious Meals

by Nika Zeltser at Hunter College

Adventurous

Spice Up Your Fall Dinners With These 5 Butternut Squash Dishes

It may start getting cold outside, but these recipes are fire.

by Lauren Zami at CUNY City University of New York

Adventurous