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5 Tips To AVOID Food Waste At The End Of The School Year
Wrapping up my college years with some valuable tips... not just for college, but for life.
by Jenny Tungsubutra
at Northeastern University
Bake in Review: Matcha White Chocolate Cookies
The perfect treat for St. Patrick's Day or any other day of the year!
by Angelina Lee
at University of California – Berkeley
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
What I Learned While Making Scallion Pancakes
Cooking can teach us a lot about ourselves and about the food we’re making.
by Sydney Raslowsky
at Wake Forest University
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Basic Wine-less Parmesan Risotto
Craving Italian food but are on a budget? Look no further, you've come to the right place.
by Swara Bhatt
at American University
Beat the Heat With These Filipino Summertime Desserts
Cool down and treat yourself with these warmer-season essentials.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
TikTok’s Pretty Pink Pasta Lets Beets Be The Star
Beet that.
by Allison Reinhardt
at National Contributor
Waffle-lympics: A Decisive Ranking of the Best Random Foods To Waffle
Because the culinary arts have come too far for us to limit our waffle makers to basic batters.
by Irene Chen
at University of California – Berkeley
These 7 Insanely Easy Dorm Breakfasts Will Knock Your Socks Off
Long gone are the days of skipping breakfast.
by Anisha Johnson
at Emory University
The Top 4 Outdoor Brunch Spots in Atlanta
Take advantage of the beautiful Atlanta spring and explore these outdoor brunch spots!
by Jordyn Rosenberg
at Emory University
Yuxiang Eggplant: A Recipe for Garlicky, Flavor-Bursting Deliciousness
Don't like eggplant? This recipe could change your mind!
by Lauren Chiu
at Brown University