I'm Feeling adventurous adventurous in Recipes

The 5 Best Recipes to Bake at Home

Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home

by Alice Li at University of Connecticut

Nostalgic

Get Hard Kombucha Delivered To Your Door With JuneShine

Calling all Californians!

by Casey Clark at Hofstra University

Too Sober

fluffy cookie dough latte

for when quarantine boredom hits, here is a dalgona coffee-inspired fluffy cookie dough latte for all of your coffee shop-at-home needs!

by Neeve O’Reilly at Florida International University

Alone

How to Cook Dried Beans: A Slow Cooker Black Bean Recipe

Beans, beans the magical fruit.

by Nicolette Schnettgoecke at St. Louis University

Broke

What Is the California Burrito and Is It the Better Burrito?

The debate stops here.

by Siri Potluri at University of California - Los Angeles

Stupid

You Have to Make this Brown Butter Nutella Banana Bread

The perfect snack to eat between Zoom meetings.

by Remi Wiseblatt at National Contributor

Alone

The Best Spring Omelet for Winter

It's eggcelent for a cloudy, cold day of staying inside.

by Alexa Rosenberg at University of Alabama

Nostalgic

These Dill Rye Bagels Are The Perfect Thing to Try During Social Distancing

This unique bagel flavor is the perfect base for every topping: herb cream cheese, smoked salmon, cucumbers, and more!

by Alaina Mencinger at Boston University

Nostalgic

Handmade Pasta with Sage Brown Butter Sauce

We were thinking...what's better than pasta? Handmade pasta, of course!

by Mareesa Ahmad at Wake Forest University

Basic

5 Recipes That Will Boost Your Immune System

It's time to get cooking!

by Mackenzie Patel at Spoon HQ

Basic

Homemade Pop Tart Flavors You Wish Existed

Be the change you want to see in the breakfast pastry world.

by Mary Racette at Grand Valley State University

Nostalgic

4 Sweet and Savory Crepe Fillings Perfect for Any Time of Day

Crepes: Doughy and crispy blank canvas' with endless flavor varieties.

by Sydney Maranville at Grand Valley State University

Basic