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Oat Milk Recipe for Under $1
With just one ingredient, this easy oat milk recipe will change your life.
by Laura Subiaur
at Tec de Monterrey
How to Eat Natto, Your New Fermented Fave
Don't natto 'til you try it.
by Amia Ross
at Harvard University
Why Maple Extract is the Most Underrated Ingredient. Ever.
Satisfy your maple sweet tooth
by Phillip Massey
at Penn State University
How to Eat Every Flavor of World's Best Cookie Dough
For when scooping with a spoon is too boring
by Renee Spillane
at University of Virginia
Baked Matcha or Chocolate Mini Mochi Cupcake Recipe
Not your ordinary rice flour. These soft, chewy treats should be your next go-to dessert.
by Abbie Hui
at Brown University
15 Feta Salad Recipes Perfect for Any Potluck
Feta is an easy way to amp up the flavor of any salad.
by Elise Webster
at St. Louis University
These 11 Paleo Granola Recipes Are Free of Refined Sugars
Why buy store-bought granola when you can make your own at home for less money?
by Liz Hoang
at High School
A Super Simple Spanish Rice Recipe for All of Your Fiestas
A fiesta for your tummy.
by Danielle Orie
at University of Pennsylvania
Copycat BJ's Peanut Butter S'mores Pizookie
The DIY decadent dessert you need to make
by Kathryn Ward
at University of Oklahoma
The Easiest Ever Strawberry Sauce Recipe
Wish your dessert could be upgraded? We've got you covered!
by Vidhi Gandhi
at University of Delhi
How to Make Meghan Markle's "Sexy" Pasta Sauce
Look and cook like a princess.
by Tessa Domzalski
at Rangsit University
10 Healthier Chicken Sausage Recipes Perfect for Busy Weeknights
Healthy and sausage in the same sentence?!
by Rebecca Stillman
at Johnson & Wales University
