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Make This One-Pan Bibimbap in 30 Minutes For Your Next Meal
Up your dinner game with this Korean classic.
by Saba Partovi
at University of California – Berkeley
10 Dutch Oven Camping Recipes You Can Make With 10 Ingredients or Less
Lugging a bunch of pots and pans into the woods is a terrible life choice.
by Julie Tremaine
at Spoon HQ
A Hearty Autumn Vegetarian Soup for the Everyday Student
Simple, wholesome, and affordable - the ideal combination for a college student.
by Olivia Feldman
at University of Delaware
This Nook of Restaurants Near UF's Campus Is Extremely Underrated
For when you're tired of the same old, same old.
by Molly Chepenik
at University of Florida
Top 5 Spices to Enhance Health and How to Use Them
Want to know the crazy health benefits of these spices and different ways to use them? Then don't stop reading!
by Mareesa Ahmad
at Wake Forest University
How to Make Vegetables You'll Want Every Day
Say goodbye to sad veggies.
by Matthew Mannucci
at University of California – Berkeley
We're Going Bananas For This Healthy and Delicious Banana Split Recipe
A spin on the classic dessert we all know and love.
by Jenna Tognola
at University of Maryland
Baked Avocado Fries: Only Six Ingredients and College-Dorm Approved
Tastes so good you'll never want to go back to your regular potato fries.
by Grace Nehls
at Miami of Ohio
This Healthy French Toast Recipe Will Give You Dreams Of Pecans n' Cream
Try this healthier twist on one of your favorite breakfast meals of all time: french toast.
by Isabela Fraiz
at Florida State University
You Need To Make These Pumpkin Spice Chocolate Chip Cookies ASAP
Its pumpkin spice season, y'all.
by Steph Person
at Bucknell University
7 Ways To Upgrade Breakfast Toast For Every Day of the Week
A new breakfast for a new morning.
by Victoria Stevens
at Queen's University
African Food: Ghana Edition
Alexa, play 'Africa' by Toto.
by Jenna Pierson
at University of Maryland
