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What to Know About New Cold Snap Beer From Sam Adams
Ice ice... snap snap.
by Liz Abere
at National Contributor
Vegan Junk Food
Is it worth the price?
by Nomfumo Manaba
at University of Florida
Barefoot Releases the First Widely Distributed Hard Seltzer Made with Real Wine
Hopefully you're not you know.... barefoot while drinking this hard seltzer.
by Liz Abere
at National Contributor
Taking Soup Season to A New Level with Sicilian Wines for A Rich Mosaic of Flavors
Soup and wine; quite the toasty pairing I must say.
by Liz Abere
at National Contributor
How to Score A Touchdown This Super Bowl With Blue Marble
Hut one, two, three; touchdown.
by Liz Abere
at National Contributor
Give the Gift of Rosé This Valentine's Day With The Help of Bev
Roses and rosé; what a clean duo.
by Liz Abere
at National Contributor
Why You Need To Visit Park Avenue Tavern In NYC
Adult Spaghetti O's. Yes, really.
by Casey Clark
at Hofstra University
How to Celebrate Valentine's Day With Winc
Sip as you fall in love with whomever it may be.... love wins.
by Liz Abere
at National Contributor
What to Know About New So-Lo IPA From Goose Island
So-Lo and so-good for you.
by Liz Abere
at National Contributor
How to Celebrate Super Bowl Sunday With Santa Margherita
Hut one two three, one two three.
by Liz Abere
at National Contributor
How to Celebrate Valentine's Day With Belvedere Vodka
Whip up, drink, fall in love; repeat.
by Liz Abere
at National Contributor
The GlenDronach Cheese and Scotch Pairings for National Cheese Lover's Day
Scotch and cheese; where?
by Liz Abere
at National Contributor
