Thirsty
Not Drunk Yet
Already Drunk
Hungover
Morning
Tired
Sick
High
Alone
No Time
Dinner
Bougie
Single
Adventurous
Gluten Free
Healthy
Broke
How to Fancify Your Grilled Cheese
It's time to push grilled cheese out its comfort zone.
by Mia Rhee
at National Contributor
The Best Chickpea Salad Sandwich
A summer recipe that everyone should know about!
by Haley Porter
at Wake Forest University
A Sweet Taste of South East Asia in Massachusetts
Bringing childhood flavors all the way from Manila to Massachusetts through refreshing, delicious ice cream.
by Jenny Tungsubutra
at Northeastern University
Dunkin’ Launches Four New At-Home Flavored Coffees Inspired by Your Favorite Desserts
Enjoy all your favorite sweet treats, now in your morning cup of joe.
by Amy Luo
at Boston University
Magic Spoon Offers a Healthier Twist on Your Favorite Cereals
The perfect way to start your day
by Hannah Freiberg
at Washington University in St. Louis
Pillsbury Just Released Cinnamon Toast Crunch Cookie Dough & Cinnamon Rolls
Summer just got an upgrade.
by Amy Luo
at Boston University
You'll Go (Coco)Nuts for These 5 Summer Coconut Recipes
If you are looking for some refreshing coconut desserts and drinks this summer, you cannot miss these five iconic recipes that are bound to amaze your tastebuds.
by Charlotte He
at Emory University
how to incorporate more vegetables into your day to day diet
eat your veggies!
by Neeve O’Reilly
at Florida International University
BANANAS for GoNanas: The Banana Bread You Must Try
If you are a fellow banana bread lover, these banana bread mixes are for you!
by Hana Chalmers
at Northeastern University
Try This Simple Air Fryer Chocolate Lava Cake
Combining my love of chocolate and my air fryer for an unbelievable treat.
by Nichelle Gilliam
at St. John's University
3 Dessert Recipes Packed With Protein
Make sure to save room for these desserts!
by Sophia Gao
at University of California - Los Angeles
Vegan Chickpea Flour Omelette
Light and fluffy, savory, and coming in with 10 grams of protein per 1/2 cup, this vegan omelette is going to be your new breakfast (or dinner) go-to.
by Mackenzie Laverick
at University of Vermont
