I'm Feeling 20 minutes

How To Connect With Your Long Distance Loved Ones Through Dessert

You'll be talking about this at Thanksgiving for years to come.

by Julia Collins at University of Florida

Too Sober

How to Cook Zucchini Noodles Perfectly Every Time

Zoodles are for carb-lovers, too.

by Alia Nahra at Washington University in St. Louis

Big Groups

Student-Run Food Delivery Comes To Kenyon College Campus

Introducing Sunday Night Nibbles- Kenyon's newest dining option on campus.

by Catherine Gouchoe at Kenyon College

Nostalgic

5 Ways to Infuse Premier Protein into your Daily Diet.

Sneak more protein into your diet with these fun recipes to satisfy cravings while meal-supplementing!

by Abigail Langenberg at University of Tulsa

Alone

Here are the Pros and Cons of UConn's Grab & Go's

Don't ever waste another flex pass!

by Yutin Zhao at University of Connecticut

Broke

Skoop Has Arrived on MSU's Campus and It's Taking Us to Get Food for Free!

Move over Uber and Lyft, Skoop is here.

by Mara Soverinsky at Michigan State University

Broke

KFC Is Having an Adult Coloring Competition That Will Make You Feel Like a Kid Again

All you have to do is stay inside the lines.

by Rachel Linder at Union College

Nostalgic

How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients

$4 gyro meat = 5 min Greek feast.

by Chandler Seed at Washington University in St. Louis

Hungover

The 6 Best Bryant Sandwich Places that You Must Try Before Graduating

These sandwiches are so good, you won't want to miss out on them for a whole year!

by Lisa Russo at Bryant University

Broke

How to Make the Sophomore Slump Taste Good

When our brains get fried and our lives become a scrambled mess.

by Madison Bussow at University of Oklahoma

Stupid

For a Healthier Take on Frozen Meals, "Wildscape" Is the Name to Know This Fall

Frozen meets flavor in these landscape inspired microwave meals.

by Alison Hooper at Johnson & Wales University

Broke

Oat Milk Recipe for Under $1

With just one ingredient, this easy oat milk recipe will change your life.

by Laura Subiaur at Tec de Monterrey

Stupid