I'm Feeling 20 minutes

The Top 5 TikTok Food Hacks You Need To Try

Upping your culinary game, 15 seconds at a time.

by Grace Jaeger at Northwestern University

High

This Pad Thai Recipe Will Make You Think Twice About Ordering Takeout

Who says you can't make your favorite takeout dish even better at home?

by Hannah Glickenhaus at Boston University

Broke

7 Shelf-Stable Vegan Baking Replacements

If you're back on campus this fall, keep the grocery runs to a minimum (and leave the fridge space for leftovers) with these easy, shelf-stable swaps.

by Emma Cleland-Leighton at Graceland University

Broke

Take The Prep Out Of Cooking SupperUp's Meal Kit Delivery Service

No prep. Yes, really.

by Casey Clark at Hofstra University

Nostalgic

These 60 Second Meals From Loma Linda Are A Summer Must-Have

Actual minute meals.

by Casey Clark at Hofstra University

Nostalgic

Need a pick-me-up? Check out Bizzy Coffee!

A review of Minnesota-based Bizzy Coffee and their Cold Brew Coffee 2:1 Concentrate.

by Morgan Pence at University of Minnesota Twin Cities

Broke

This Grilled Pizza Is The Perfect Summer Dinner

When it's just too hot to cook inside, this recipe has your back.

by Hannah Glickenhaus at Boston University

Broke

A Peek Into the Life of the Cheese Board Queen, Marissa Mullen

Shoot your shot, my friends... because if Marissa can make a living off of making cheese boards, you can do anything.

by Elizabeth Kane at Fordham University

Big Groups

3 Healthy Snacks You Need in Your Life

Your must-have healthy snacks for late nights, early mornings, or anytime in between.

by Ashley Hsieh at Boston University

Hungover

This Acai Bowl Recipe Is Perfect for Peanut Butter Lovers

Save some cash and make this acai bowl right in your own kitchen.

by Gemma Rose at University of New Hampshire

Basic

Fermented and Flavorful Summertime Zoodle Stir Fry Recipe

This zoodle stir fry is full of fresh summer veggies and spicy sauce!

by Sara Klimek at University of Vermont

Adventurous

TikTok Food Accounts You Need To Check Out Right Now

How do they making cooking look so easy?

by Natalia Klisch at Loyola University Chicago

Basic