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I Asked ChatGPT To Create Breakfast Recipe — Here’s How It Tasted
Recipe
I Made A Vegan Tres Leches Cake & The Results Surprised Me
by kathia dawson at National Contributor
News
5 St. Patty's Day Drinks You Can Grab Through A Drive-Thru ASAP
by Maria Serra at Spoon HQ

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This Sustainable Food Market In Copenhagen Is Perfect For Study Abroad Students On A Budget by Collyn Ballentine
These Strawberries Are $6 EACH — Are They Worth It? by Katriel Orlean
Why Ozempic's Off-Label Usage For Weight Loss Could Be Dangerous by Reagan Street
A Power Ranking Of The Best Kids' Meals To Order As Adults At Chain Restaurants by Felicia LaLomia

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Stuff You Should Know

This Sustainable Food Market In Copenhagen Is Perfect For Study Abroad Students On A Budget

By Collyn Ballentine
at National Contributor

Make These 3 Easy DIY Meals With Your College Dorm Microwave

By Sarah Kwon-Jones
at University of California - Berkeley

The Gainesville Free Grocery Store's Support For Food Justice

By Sarah Benchea
at University of Florida

I Made A Vegan Tres Leches Cake & The Results Surprised Me

By kathia dawson
at National Contributor

Recipes

Hot Chocolate/Cocoa Using De Novo Cocoa-Genesis
Bapjeon/Rice Pancakes (밥전)
Roasted Garlic and Tomato Brie Linguine

From Our Writers

Asheville Restaurants You Should Try, According To A Local

By Moriah House at Florida State University

Why Ozempic's Off-Label Usage For Weight Loss Could Be Dangerous

By Reagan Street at National Contributor

You Can Rank, Review, & Recommend Restaurants To Your Friends With This App

By Kelly Troop at National Contributor

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Fruit Roll Ups With Ice Cream Is Latest TikTok Snack I Had To Try

By Natalie Willis at Spoon HQ
news

These University Of Maryland Students Started A Meal Prep Company For Students

By Sofie Paternite at University of Maryland
recipe

Vist To Fresh Forage

By Lindsey Smith at University of Michigan

More from Our Writers

Here’s How I Celebrate St. Patrick’s Day In Chicago As A Local

A river dyed green, Stan's donuts, Mrs. Murthy’s & Sons, and a bar crawl.

by Joelle Stephenson at National Contributor

Doughnuts

I Asked Chatgpt For Borg Recipes & Names — Here's What Happened

Borg might just be too simple for the smart technology.

by Reagan Street at National Contributor

Booze

The Craziest Drinks I’ve Ever Made As A Barista At A Major Coffee Chain

Steamed milk & lemonade in hot tea?

by Hanna Lopez at National Contributor

Caffeine

I Tried Starbucks' Cinnamon Caramel Cream Nitro Cold Brew & It's Perfect For An All Nighter

The perfect drink for an all-nighter of studying.

by Natalie Willis at Spoon HQ

Caffeine

Which Cereal You Are, Based On Your Zodiac Sign

Silly Sag, Trix are for kids!

by Kennedy Dierks at Spoon HQ

Breakfast

These Strawberries Are $6 EACH — Are They Worth It?

Was the experience better than the strawberry itself? Maybe.

by Katriel Orlean at National Contributor

Tiktok

Review: Magic Spoon Is Giving Me An Excuse To Enjoy Dessert For Breakfast

The cult-favorite cereal brand just released two new flavors: Strawberry Milkshake and Peaches & Cream.

by Kylee Mills at National Contributor

Breakfast

Chipotle's New Protein Is Delish, And You Can Get It Delivered For Free

Level up your lunch this month.

by Maria Serra at Spoon HQ

Budget

Dippin’ Dots Has ICEE-Inspired Flavors & It's Making Me Nostalgic

For when that gas station nostalgia hits.

by Joelle Stephenson at National Contributor

Trending

10 Restaurants To Try In Tallahassee From Someone Who Eats Out *A Lot*

Christopher Cristancho is FSU's personal restaurant reviewer.

by Natalie Willis at Spoon HQ

Restaurant Review

Beli: The New App Personalizing Restaurant Reviews and Recommendations

Do you have strong opinions on restaurants and what food you like to eat? Well, I do — and this new app may be your new favorite, too!

by Isabella Steidley at Brown University

College

Do We Really Need (Or Want) Ranch Ice Cream?

From Van Leeuwen, the answer is always yes.

by Nixie Strazza at National Contributor

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