I'm Feeling baked

Food Trends We Predict To See (And Eat) In 2023

Based on science and our own taste buds.

by Kennedy Dierks at Spoon HQ

Adventurous

Ann Arbor's Cinnaholic: Making Vegan The New Normal

Everything you need to know about the new sweet spot.

by Ava Im at University of Michigan

Adventurous

Homemade Crunchy Granola

A nutritious and personalizable breakfast option or snack!

by Olga Lindner at Emory University

Adventurous

The Science of Sweetness: A Baker's Guide to Chemical Sugars

Science has never been so sweet.

by Max Moran at University of California - Berkeley

Adventurous

Not Mashed Potatoes... Smashed Taters!

Tired of the same old mashed potatoes at your Thanksgiving dinner? Try this epic smashed potato recipe to liven up your feast. It will be your new go-to Thanksgiving side dish!

by Niav Maloney at St. Louis University

Growing Up

Midnight Munchies: Taylor's Version

Run home to try these sweet nothings

by Olivia Maule at University of Florida

Festive

Four Perfect Pumpkin Recipes for the Fall Season

These four easy and delicious recipes are sure to make the perfect pumpkin fall dessert!

by Emily Greiff at Emory University

Festive

The Best Pie Shops in Atlanta

Happy November! To celebrate fall, here's a round-up of the best pie shops around Atlanta.

by Joanne Lee at Emory University

Curious

How to Grocery Shop for Cheap as a Broke College Student

Learn from a certified cheapskate

by Olivia Fey at University of North Carolina - Charlotte

Growing Up

A Farewell Letter to The Butchers & Bakers

Gone, but not forgotten.

by Jane Godiner at Bowdoin College

Confused

Black & White Halloween Cake with Marshmallow Spider Webs

This is the perfect Halloween cake to make if you really want to impress your friends this year.

by Jordyn Fein at Tulane

Festive

10 Pumpkin-Flavored Items to Try This Fall

Everything pumpkin, minus the pie.

by Melanie Dash at Emory University

Basic