Buttered-up | Spoon University

Justine Snacks Gives Her Tips For The Perfect Grilled Cheese Sandwich

The chef and cookbook author talks about TikTok, recipe development, and her best tips for National Grilled Cheese Month.

by Kennedy Dierks at Spoon HQ

<20 Minutes

How Maddy DeVita Went From Pre-Med Student To Private Chef

Quitting a corporate job to spend eight weeks in Italy working on a farm, culinary school, and social media took Maddy DeVita, known as @handmethefork, from pre-med student to a private chef with an impressive client.

by Katriel Orlean at National Contributor

College

How Chelsy Gray Makes Dining Out An Experience

The up-and-coming content creator @savourbychelsy is teaching you how to enjoy the moment.

by Jessica Gomez at Spoon HQ

We talked with food content creator and college student Allison Chen about whipping up croissants, her pop-up restaurant, and finding joy in the process.

by Kate Linggi at Spoon HQ

Buttered Up

Valentina Mussi Is Making Life Sweeter, One TikTok Recipe At A Time

We talked to cookbook author and TikTok’s favorite baker about her social media journey, her roots, and her time in culinary school.

by Kate Linggi at Spoon HQ

Buttered Up

A Q&A With The Girl Trying Every Bagel In New York City

Yes, every. single. bagel. shop.

by Jane Capodanno at National Contributor

Breakfast

Here's Why Faith Christensen Calls Herself Your Gluten-Free Daddy

You know her for her iconic Tupperware shakes, but Spoon sat down with Faith to chat with her about her viral & delicious food combos.

by Hanna Lopez at National Contributor

Interviews

This Is What It's Like To Be An Anonymous Food Reviewer On TikTok

Spoon chatted with Future Canoe about the reality of running a viral TikTok food account while remaining anonymous.

by Moriah House at Spoon HQ

Buttered Up

Here's How You Should Be Eating While Traveling, According To A Professional Food Blogger

Makena Yee, or @seattle.grub online, shared her tips on how to pick restaurants when visiting to a new place.

by Felicia LaLomia at Spoon HQ

Buttered Up

How Mara Fulton Makes Gourmet Meals In Her Kitchen-Less Dorm

The canned meat queen reveals how she cooks impressive dishes in her dorm using little more than a microwave and her imagination.

by Joelle Stephenson at National Contributor

Buttered up

The chef and cookbook author talks about TikTok, recipe development, and her best tips for National Grilled Cheese Month.

Quitting a corporate job to spend eight weeks in Italy working on a farm, culinary school, and social media took Maddy DeVita, known as @handmethefork, from pre-med student to a private chef with an impressive client.

The up-and-coming content creator @savourbychelsy is teaching you how to enjoy the moment.

“Occasionally, I do ponder if my actions are too risky.”

And no, they didn't skimp on the garlic.

We talked with food content creator and college student Allison Chen about whipping up croissants, her pop-up restaurant, and finding joy in the process.

We talked to cookbook author and TikTok’s favorite baker about her social media journey, her roots, and her time in culinary school.

Yes, every. single. bagel. shop.

You know her for her iconic Tupperware shakes, but Spoon sat down with Faith to chat with her about her viral & delicious food combos.

Spoon chatted with Future Canoe about the reality of running a viral TikTok food account while remaining anonymous.

Makena Yee, or @seattle.grub online, shared her tips on how to pick restaurants when visiting to a new place.

The canned meat queen reveals how she cooks impressive dishes in her dorm using little more than a microwave and her imagination.