I'm Feeling basic

Ranking of the Best Chocolatiers in Belgium

From bars to bonbons, nougat to nuts, Belgium is a chocoholic's dream.

by Sara Wetzler at Harvard University

Broke

Activated Charcoal Might Look Good, but it Can Actually Be Dangerous

Especially if you're on birth control.

by Tessa Domzalski at Rangsit University

Basic

Veggie Grill Opens At UCLA: Vegetarians Rejoice!

Veggie Grill, a popular vegan restaurant chain, has recently set up shop in UCLA's Ackerman Student Union.

by Rachel Lee at University of California - Los Angeles

Basic

Wine Water Is The Newest Summer Refresher We Didn't Know We Needed

They literally turned water into wine.

by Bre Larranaga at Florida State University

Too Sober

5 Ways To Incorporate Celery Into Your Diet

Celery is not only for rabbits.

by Casey Clark at Hofstra University

Nostalgic

The Best Blueberry Dessert You'll Ever Make

The only thing better than a handful of fresh blueberries is a pan full of fresh blueberries, baked to perfection.

by Rachael Stockel at High School

Big Groups

Antoni from Queer Eye is Opening a Restaurant

Sans avocados.

by Alia Nahra at Washington University in St. Louis

Basic

How Food Bonded North Texans in a Major Traffic Crisis

The High Five shutdown exposed DFW's eternal love for Whataburger & food trucks

by Noah Hutchinson at High School

Big Groups

These 15 Ice Cream Dessert Recipes Will Put That Pint to Good Use

Because ice cream is the best dessert, period.

by Bennie Weber at Harvard University

Nostalgic

13 TSA-Approved, Healthy Snacks To Survive Your Next Long-Distance Flight

Long-haul destinations don’t seem so intimidating anymore with these snacks in hand.

by Jennifer Suryadjaja at Boston University

Broke

The 20 Most Instagrammable Food Spots in London

Because if you didn't Instagram it, were you really there?

by Katie Sun at New York University

Basic

4 Easy-to-Prepare Meals During Exam Times

Food is bae, and it always helps us feel better. But what do you do when you have no time to cook or not enough money to get takeaways every day? Read on to find out a few easy meals to prepare with a click of a button.

by Manisha RezaPaul at University of Sydney

Basic