I'm Feeling basic

McDonald's New Location Serves Menu Items From Around the World, Like Loaded Cheese Fries

Cheese + Bacon + McDonald's Fries = YES

by Spoon University at Spoon HQ

Basic

The 12 Must Try Vendors at GovBall 2018

Come for the beats, stay for the #EEEEEATS

by Beatrice Forman at High School

Nostalgic

My Favorite Recent Songs That Are Guaranteed to Get You in a Good Mood

With summer just around the corner, these songs are must-haves on your playlist.

by Avery Paulen at High School

Stupid

How I Made a Week's Worth of Salads for Dinner

Salads can be meals too.

by Laura Santi at Colorado College

Basic

Everything You Should Know About Soylent

What's really inside that minimalistic white bottle?

by Michelle Yin at Duke University

Too Sober

Don’t Trim the Fat: 5 Healthier Oils to Incorporate Into Your Cooking

Let's stop running away every time we hear the word 'fat.'

by Reni Forer at University of California – Berkeley

Basic

Which U.S. Food City Should You Visit Based on Your Zodiac Sign?

Adventure awaits!

by Mikayla Valdes at Boston College

Big Groups

Shake Shack Is Testing New, Lighter Veggie Burgers

They can be made vegan, too.

by Ellie Conley at Spoon HQ

Basic

Feast by Firelight, and Other Places

Former Next Food Network Star contestant, Emma Frisch, shares the ins and outs of cooking outdoors.

by Rose Lee at Ithaca College

Big Groups

Why You Should Consider Frozen Yogurt as an Alternative to Ice Cream

The underrated dessert.

by Ivana Rizo Patron at Boston College

Too Sober

Get Caffeine Not the Calories

As mid-terms pick up, make sure to have some low-calorie pickups...

by Alexa Vickaryous at Southern Methodist University

Basic

What It's Like to Try Chick-fil-A for the First Time

"Wait, you've never been to Chick-fil-A?!"

by Emily Waples at Duke University

Basic