I'm Feeling basic

Blueberry Salad With Lemon Vinaigrette Recipe

A berry creative way to use up those extra blueberries.

by Sarah Choi at National Contributor

Broke

10 Types Of Friends You Make In College, Explained By Food

As I wrap up my penultimate year of undergrad, I took a walk down the intersection of two of my favorite memory lines: foods eaten, and friends made.

by Jenny Tungsubutra at Northeastern University

Nostalgic

Show Off Your Love for Classic NYC Foods With This New Earring Collection

NYC-based company Studs launches earrings inspired by iconic city imagery.

by Maura Consedine at National Contributor

Basic

How to Fancify Your Grilled Cheese

It's time to push grilled cheese out its comfort zone.

by Mia Rhee at National Contributor

Nostalgic

Magical Baking: How to Incorporate a Bit of Witchcraft into your Kitchen

Grab your cauldron, we're cooking up some delicious spells

by Katherine Dawson at Washington University in St. Louis

Basic

GHOST Lifestyle Teams Up With OREO In Latest Collab

Milk. Protein. Dunk.

by Maddie Hiatt at Spoon HQ

Basic

A Sweet Taste of South East Asia in Massachusetts

Bringing childhood flavors all the way from Manila to Massachusetts through refreshing, delicious ice cream.

by Jenny Tungsubutra at Northeastern University

Broke

20 Asian Snacks That Will Take You Back to Your Childhood

One taste and you will be instantly transported back to your youth.

by Sydney Wan at University of California - Los Angeles

Nostalgic

What Summer Mocktail Are You Based on Your Zodiac Sign

Even a fiery Aries needs time to cool off this summer

by Olivia Cervantes Llamas at University of California - Los Angeles

Too Sober

A Vegetarian's Guide to Westwood's Food Scene and Beyond

Sometimes you want to have something other than Chipotle

by Olivia Cervantes Llamas at University of California - Los Angeles

Broke

I Ate my Way Through My Fear Foods with my Best Friend: Here is How it Went

Trigger Warning: discussion of disordered eating

by Katherine Dawson at Washington University in St. Louis

Big Groups

How to Spice Up Your Avocado Toast

Avocados are great, on toast even greater, with spices the greatest.

by Mia Rhee at Washington University in St. Louis

Basic