I'm Feeling basic

How to Recreate Your College Cravings for Less

Trust me, your stomach and wallet will thank you.

by Kailey Kiss at University of Florida

Broke

12 Reasons Why You Should Join Spoon University at UMass Amherst

What's the point of having number one dining if you're not bragging about it everywhere possible?

by Brooke Ackerman at University of Massachusetts

Basic

Which Iconic Penn State Food Are You?

Find out which Penn State staple you are most like based on your personality.

by Kaleigh Linton at Penn State University

Nostalgic

Childhood Nostalgia: Recreating My Grandma's Coffee Cake

Feeling hungry & homesick.

by Olivia Berens at University of Florida

Nostalgic

Tartine Bakery Just Opened in Berkeley and It Changed My Life

It got me up before sunrise on a Monday, so it's pretty special.

by Annabelle Long at University of California – Berkeley

Nostalgic

Enjoy Delicious Mexican Eats at Dos Rios Cantina

Mexican food. Nuff said.

by Kayla Menkes at SUNY Binghamton

Adventurous

The Ultimate GWU Vegetarian Restaurant Guide

Eating plant-based is easy when you have these tasty and convenient restaurant recommendations.

by Maya Konings at George Washington University

Basic

3 Fall 2019 Food Trends We Are So Excited About

You might just find your new favorite ingredients for your cooking adventures this season!

by Marissa Rodriguez at Florida International University

Basic

9 Recipes To Use Up the Last of the Summer's Best Produce

Veggies and fruit galore!

by Bhageerathi Ganesan at Ohio State University

Nostalgic

NYFW Was Burning Up With Cheetos Flamin' Haute

Flamin' hot orange is the new black.

by Amelia Hitchens at National Contributor

Basic

The Difference Between Plant-Based Iron and Animal-Based Iron

It's critical that this important trace mineral, iron, is absorbed by everyone- vegans, meat eaters, and everyone in between.

by Kye Arsenault at Michigan State University

Too Sober

What Meatless Dish You Should Cook This Friday, Based On Your Zodiac Sign

No meat? No problem.

by Bhageerathi Ganesan at Ohio State University

Nostalgic