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Vale Food Co: The Ultimate Guide to Their Vibrant Menu
More than your average "healthy" place.
by Sofia Acevedo
at University of Florida
Wendy’s Is Heating Up Their Menu With Two New Items
Prepare to make your meal POP.
by Maddie Hiatt
at Spoon HQ
PSA: Nestlé is Launching a Vegan KitKat Bar This Year
This is everything I didn't know I needed.
by Tianna Soto
at Spoon HQ
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
Top 5 Places in STL for a Perfect To-Go Mardi Gras Celebration
This year, trade out beer at the parade for cocktails on the couch.
by Catherine Cline
at St. Louis University
Edy’s Just Released Three New Rocky Road Inspired Flavors & I Love Them All
Give me all of the Brownie Brick Road.
by Maddie Hiatt
at Spoon HQ
Score: These 9 Snacks Will Make Your Super Bowl Sunday Better
Improve your snack game.
by Olivia Bria
at University of Connecticut
What your Choice of Coffee Says About You
Have you ever wondered what your choice of the best drink ever (AKA coffee) says about you? Well, let us tell you!
by Julia Fennell
at Colorado College
The World’s First Spoon-Free Oatmeal Is Now On Amazon
Get your oats even faster, now with Prime shipping.
by Maddie Hiatt
at Spoon HQ
F*ckJerry & @Pizza Team Up With Uber Eats
Did someone say pizza?
by Maddie Hiatt
at Spoon HQ
How To Make the Ultimate Charcuterie Board
To me meat, cheese, and crackers are the universal Holy Trinity - I was raised on it. I have grown up with a more refined taste now and prefer prosciutto to lunchables. Below I will show you how to make the ultimate charcuterie board.
by Ali McCarthy
at Wake Forest University
With New Additions to Their Menu, Taco Bell Saves Quarantine!
Run to your nearest Taco Bell to check out some of their new, limited-edition, menu items!
by Samriddhi Gupta
at University of Michigan
