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Chirping Good Chips
This revolutionary brand is making it easy for us to chow down on insects.
by Hailey Dansby
at University of Florida
Where to Eat Vegan in Denver if You Only Have 24 Hours
A narrowed down list of our favorite vegan spots in Denver! Doughnuts for breakfast? Absolutely. Vegan ramen with popcorn tofu? Check. A grocery store with nothing but vegan options? Done.
by Julia Fennell
at Colorado College
13 Gluten-Free Thanksgiving Side Dishes to Bring to Your Next Potluck
No flour? No problem!
by Kendall Stern
at Brown University
We Tried all of Trader Joe's Pumpkin Spice Snacks so You Don't Have To
Trader Joe’s always goes hard with the seasonal flavors (and we love them for it).
by Julia Gregory
at University of Southern California
A Beginner's Guide to the Mouthwatering World of South Indian Food
Yes, Indian food is more than curry.
by Niharika Desaraju
at University of California – Berkeley
Say Hello to STL's Hello Juice and Smoothie
Introducing your soon-to-be favorite healthy spot.
by Addie Bard
at Washington University in St. Louis
I Tried to Eat Gluten-Free for a Week at Grand Valley and here's how it Went
Small issue: I. Love. Gluten.
by Jillian Ferry
at Grand Valley State University
Experiencing Tahoe Bars on Gainesville's Hawthorne Trail
Bringing the flavors of Lake Tahoe all the way to Gainesville, Florida.
by Mackenzie Patel
at University of Florida
Brainfood Breakfasts to Fuel your Studying
Because breakfast is the most important meal of the day, right?
by Nikki D'Ambrosio
at Loyola University Maryland
Get your holiday spice fix with these five seasonal snacks
Products from brands like Gr8nola, GoMacro and Health-Ade Kombucha will satisfy your holiday spice cravings.
by Zoe Malin
at Northwestern University
The Five Gut-Friendly Foods I'm Grateful for This Fall
It's gratitude season, baby! With Thanksgiving right around the corner, here's the lineup of all the foods I'm grateful for this year.
by Alexa Truong
at University of California – Berkeley
'Tis the Season for Snacking: Holiday Trail Mix 3 Ways
Merry munching to all!
by Amelia Popowics
at University of Michigan