I'm Feeling gluten free

My Favorite Snacks: Quarantine Edition

Eat, Sleep, Zoom, Repeat.

by Madalynn Smith at Washington and Lee University

Basic

Daiya Puts Veggie Twist on Cauliflower Crust

Three new vegetable crust pizzas are available now

by Arielle Gordon at Colorado College

Basic

3 of YOUR Recipes from the SpoonCuse Instagram

We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!

by Paige Mirsky at Syracuse University

Broke

Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese

The healthy (and vegan) version of a childhood favorite!

by Sara Klimek at University of Vermont

Nostalgic

Quick and Easy Peanut Butter Cookies for Sweet Cravings

Only four ingredients needed for these goodies!

by Claire Mulhollem at Tulane

Broke

Vegan & Gluten-Free Morning Glory Muffins

Start your week off right with a wholesome and healthy morning glory muffin!

by Sara Klimek at University of Vermont

Nostalgic

5 Healthy Recipes to Beat Your Quarantine Appetite

Move aside banana bread.

by Lily Sackman at Syracuse University

Basic

A Definitive Guide to Healthy Banana Bread Recipes

There's something about pandemics that makes people want to bake banana bread...

by Reagan Street at University of Georgia

Nostalgic

Chapel Hill Eats That Will Never Disappoint

New to Chapel Hill? Here are a few eats that will never disappoint!

by St Clair Morrison at UNC Chapel Hill

Adventurous

Manolo's Best Farmstand

Vegan/vegetarian chili.... to die for.

by Bella Ancona at University of Kentucky

Adulting

Partake Foods Releases Three Soft Baked Cookies

Two of the flavors are new, one also comes in the original version.

by Arielle Gordon at Colorado College

Nostalgic

The Perfect Meals For Every Occasion - Chef Manolo’s Best Farmstand Chili and Roasted Sweet Potato Soup

The story of how a New Jersey local set out to take over the world with his healthy vegan, gluten-free and soy-free, plant-based Chilis.

by Vedant Shrivastava at George Washington University

Adventurous