I'm Feeling gluten free

Emmy's Organics: The Cookies You Didn't Know You Needed

No gluten? No problem!

by Sarah Arora at National Contributor

Basic

Get Relaxed With Cann Lite: The Lighter Side of Social Tonics

Don't want to puff puff pass? Try this CBD and THC infused social tonic from Cann to help you mellow out.

by Jessica Bajorek at Hofstra University

Nostalgic

13 Desserts to Die for that can be Found in Little Rock, Arkansas

A native of Little Rock, I can attest to the fact that there are many all-star bakers in town! From trendy hot spots to the classics, Little Rock will not leave your sweet tooth lacking.

by Georgia Thomas at Northeastern University

High

Vegan Blueberry Protein Muffins

Only if you stop eating the muffin batter first, of course!

by Sara Klimek at University of Vermont

Nostalgic

Huel Chocolate Drinks Are Basically Healthy Adult Chocolate Milk

One bottle is an entire chocolatey meal

by Arielle Gordon at Colorado College

Alone

My Favorite Snacks: Quarantine Edition

Eat, Sleep, Zoom, Repeat.

by Madalynn Smith at Washington and Lee University

Basic

Daiya Puts Veggie Twist on Cauliflower Crust

Three new vegetable crust pizzas are available now

by Arielle Gordon at Colorado College

Basic

3 of YOUR Recipes from the SpoonCuse Instagram

We asked and you delivered! Here are 3 recipes from the SpoonCuse Instagram page that were featured on our story. Thanks for sharing your yummy recipes that anyone can make at home!

by Paige Mirsky at Syracuse University

Broke

Quarantine Kitchen: Vegan Sweet Potato Mac & Cheese

The healthy (and vegan) version of a childhood favorite!

by Sara Klimek at University of Vermont

Nostalgic

Quick and Easy Peanut Butter Cookies for Sweet Cravings

Only four ingredients needed for these goodies!

by Claire Mulhollem at Tulane

Broke

Vegan & Gluten-Free Morning Glory Muffins

Start your week off right with a wholesome and healthy morning glory muffin!

by Sara Klimek at University of Vermont

Nostalgic

5 Healthy Recipes to Beat Your Quarantine Appetite

Move aside banana bread.

by Lily Sackman at Syracuse University

Basic