The Future Of Cereal: How Alternative Brands Are Taking Over The Breakfast Aisle
If anyone can take Tony the Tiger down a peg, it’s Gen Z.
by Moriah House
at Spoon HQ
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
I Tried The New Pickle Spritz & Was Pleasantly Surprised
I may have found my new go-to summer canned cocktail.
by Kennedy Dierks
at Spoon HQ
Sweetgreen: Taking Over The Midwest One Salad At A Time
The chain the West and East coast love is making its way to the Midwest.
by Lindsey Smith
at University of Michigan
How To Eat Gluten-Free In Paris
A whole world of amazing eats.
by Meghan Martin
at Indiana University
Vist To Fresh Forage
Looking for a fresh and delicious meal here in Ann Arbor? Fresh Forage is the place for you. On February 20th, Michigan Spoon stopped by Fresh Forage to learn more about this unique spot.
by Lindsey Smith
at University of Michigan
I Tried Starbucks' Cinnamon Caramel Cream Nitro Cold Brew & It's Perfect For An All Nighter
The perfect drink for an all-nighter of studying.
by Natalie Willis
at Spoon HQ
Fruit Roll Ups With Ice Cream Is Latest TikTok Snack I Had To Try
The ice cream instantly hardens the roll ups for a sweet and crunchy snack.
by Natalie Willis
at Spoon HQ
What I Learned Trying To Perfect The Art Of Macarons
Three trials over seven years.
by Lara Jacobowitz
at Brown University
Classic Buffalo Wings
Saucy, crispy, and classic. Do I need say more?
by LaNiece A. Gonzalez
at National Contributor
Meet Deborah Gorman, WashU Alum & Co-Founder Of SorBabes
Deborah Gorman shares her experience founding her delicious sorbet brand, SorBabes.
by Olivia Salvage
at Washington University in St. Louis
15 Super Bowl Snacks From Trader Joe’s When You Can’t Be Bothered To Cook
And most are less than $5.
by Kennedy Dierks
at Spoon HQ
