I'm Feeling dessert

Here's Everything You Need to Know About Nut Butters

We're all nuts for nut butters...but why?

by Susy Cohen at Florida International University

Broke

Cinnabon and Carvel Teamed Up to Create the Ultimate Churro Ice Cream Sandwich

Well, there goes my diet.

by Bre Larranaga at Florida State University

Hungover

I Tried These Seed-Bearing Lollipops Before Planting And Watching Them Grow

Who knew that lollipops could be this exciting?

by Zoe Engels at Washington University in St. Louis

Nostalgic

Dive Into NYC's Newest Candy-Themed Wonderland: Candytopia!

Learn more about New York's newest candy land with co-founder and Candy Queen, Jackie Sorkin.

by Hannah Oh at SUNY Binghamton

Basic

Why Maple Extract is the Most Underrated Ingredient. Ever.

Satisfy your maple sweet tooth

by Phillip Massey at Penn State University

Nostalgic

How to Eat Every Flavor of World's Best Cookie Dough

For when scooping with a spoon is too boring

by Renee Spillane at University of Virginia

Nostalgic

The Most Memorable Foods From Sleepaway Camp

Camper's delight

by Elizabeth Goldish at Syracuse University

Stupid

I Finally Got to Try Dream Pops, and Here are My Thoughts

Vegan ice cream has never tasted so creamy.

by Alia Nahra at Washington University in St. Louis

Alone

Olive Garden Has a New S'Mores Layer Cake, but It Won't Be Here for Long

The summer won't last forever.

by Cassidy Orr at High School

Nostalgic

Starbucks is Opening an Individual Bakery Chain and Here's Everything We Know So Far

There's more to Starbucks than cakepops.

by Melissa Paredes at University of Bridgeport

Stupid

The Type of Milkshake You Should Drink, Based on Your Fave Celebrity Couple

Maybe then all the boys will be in your yard.

by Jackie Heller at Ohio State University

Basic

Krispy Kreme Has a New Reese's Outrageous Doughnut

There’s no better combo than peanut butter and chocolate.

by Rachel Linder at Union College

Big Groups