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Krispy Kreme is Dropping a New Original Glazed Flavored Ice Cream
You doughnut want to miss Krispy Kreme’s newest innovation.
by Kennedy Dierks
at Spoon HQ
Krispy Kreme Delivers Fresh Summer Vibes with New ‘Pick of the Patch’ Berry Doughnuts
This berry delicious collection is about to become your summer doughnut staple.
by Kennedy Dierks
at Spoon HQ
A Bunco Dessert Turned Family Favorite Cookies
My family has been using and perfecting this recipe as long as I can remember. My mom learned it while playing neighborhood Bunco when she grew up, and from then on it became an instant classic.
by Georgia Thomas
at Northeastern University
Easy to Make: No-Churn Protein Ice Cream
I scream, you scream, we all scream for ice cream!
by Sid Gupta
at University of California – Berkeley
How Rip Pruisken Co-Founded Rip Van Wafels as a College Student
Like all good things, a bake sale was involved.
by Hollis Coker
at National Contributor
Guilt-Free Chocolate Lava Cake Recipe
Don't compromise enjoying the great things in life!
by Sid Gupta
at University of California – Berkeley
Cold Summer Treats for Hot Atlanta Days
Cool off this summer with this list of the best refreshing treats in Hotlanta.
by Jordyn Rosenberg
at Emory University
Detroit Cookie Company
by Emma Hynes
at University of Michigan
The Garden Room: Where Elevated Meets Enchanted
This Atlanta hotspot transforms your typical dining experience into a magical garden filled with unbelievable dishes and flavors.
by Stephanie Yormack
at Emory University
Dairy Queen Unveils A Stunning New Summer Blizzard Menu
DQ has you covered for your next pool party or BBQ bash.
by Kennedy Dierks
at Spoon HQ
Beat the Heat With These Filipino Summertime Desserts
Cool down and treat yourself with these warmer-season essentials.
by Hannaniah Grace Ortizluis
at University of California – Berkeley
Levain Bakery: Boston's Newest Cookie Obsession
This New York City-based bakery is known for their huge, gooey cookies. Opening a new location in Boston in February 2022, Levain Bakery has taken the city by storm with their delicious baked goods and cute aesthetic!
by Allison Wong
at Northeastern University