I'm Feeling dessert

The Best Food I Ate in Italy...Before Abroad Was Canceled

Though my study abroad semester was cut short, I no doubt consumed more food in the six weeks I was in Florence, Italy than I have at any other point in my life....and I'm not mad about it.

by Julia Aronson at Syracuse University

Nostalgic

The Ultimate Snack & TV Show Pairings For The Perfect Bingefest

We've got some time to kill.

by Maddie Hiatt at Spoon HQ

Adulting

Cold Brew Bar: Atlanta’s Superior Bar Scene

This is a darty you won’t want to miss.

by Eileen Laverty at Emory University

Too Sober

Everything You Need to Know About Salmonella

During these trying times, here's yet another thing to be concerned about.

by Arielle Gordon at Colorado College

Nostalgic

The 5 Best Recipes to Bake at Home

Just because you're stuck at home, doesn't mean you don't have access to your favorite desserts! Here are the 5 best dessert recipes to bake at home

by Alice Li at University of Connecticut

Nostalgic

Starburst Swirlers Hit Shelves In Stores Nationwide

Two flavors in one.

by Casey Clark at Hofstra University

Nostalgic

A Guide to Eating Your Way Through Epcot

Just because it's closed now doesn't mean you can't look at pictures of its food.

by Nicolette Cure at Emory University

Nostalgic

Why You Should Be Running to Chicago's Girl & The Goat

And we literally mean run -- because with this one-of-a-kind globally influenced menu, you'll want to work up a big appetite.

by Margot Present at Northwestern University

Big Groups

Maxine's Heavenly: the brand that makes cookies better

The gluten-free, vegan, plant-based cookie company that took a mother's beloved cookie recipe and reinvented it with clean ingredients.

by Lauren Mammini at Northwestern University

Nostalgic

A List of the Best Items at Trader Joes

Are you thinking of going to Trader Joes? Check out my list of the best items at Trader Joes.

by Hope Weil at University of South Florida St. Petersburg

Basic

What Kind of Cookie You Are Based on Your Zodiac Sign

Because who doesn't like cookies?

by Sara Klimek at University of Vermont

Adventurous

You Have to Make this Brown Butter Nutella Banana Bread

The perfect snack to eat between Zoom meetings.

by Remi Wiseblatt at National Contributor

Alone