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I Ate Like I was in an Iconic Movie for a Day
Crave worthy foods from your favorite movies.
by Emily Noel
at University of Maryland
7 Food Festivals to Add to Your St. Louis Bucket List
From barbecue to apple butter, the St. Louis food scene offers a festival for every food lover.
by Ileana Kesselman
at Washington University in St. Louis
Why You Need To Visit Park Avenue Tavern In NYC
Adult Spaghetti O's. Yes, really.
by Casey Clark
at Hofstra University
How Have Oatmeal Raisin Cookies Changed Since the 1920s?
History, through eating.
by Allie Blank
at Washington University in St. Louis
Everything You Need To Know About Magnum Ruby Minis
Yes, the chocolate is pink.
by Casey Clark
at Hofstra University
Here's the Scoop on Mr. Dewie's Dairy-Free Ice Cream
Ice cream without the dairy, additives, and nonsense.
by Shalina Bulchandani
at University of California – Berkeley
7 Memorable and Instagrammable Foods from My Trip to Korea
Your stomach isn't ready for this.
by Youngbin Yoon
at Brown University
Top Six Trader Joe’s Vegan Items You Need To Try Right Now
From vegan chocolate to protein-filled sriracha tofu, Trader Joe's has it all.
by Julia Fennell
at Colorado College
5 Epic My/Mo Mochi Ice Cream Flavors You Have to Try
Be sure to try #1 while it's still in stores!
by Remi Wiseblatt
at National Contributor
Spotlight on Female-Owned Businesses: Milk + Honey
My new trend for 2020 - focusing on female-owned and operated businesses in the food industry in the community.
by Kristen Yee
at University of Michigan
Boulton And Watt Is Home To NYC's Best Mac And Cheese
Ring in the new year right.
by Casey Clark
at Hofstra University
La Principal's New Menu Items Are Worth A Fiesta
When Nashville hot chicken, hot Cheetos and L.A. fruit carts are the inspiration behind new dishes, you can't not get excited. This Evanston eatery has it all.
by Princie Kim
at Northwestern University
