I'm Feeling too sober

9 Foods Vegetarians and Vegans Should Avoid

What do you mea(t)n?

by Shalina Bulchandani at University of California – Berkeley

Too Sober

How Social Media May Be Affecting Your Relationship with Food

Consume less social media, consume more food.

by Jessica Izquierdo at University of Florida

Too Sober

A Definitive Ranking of the Best Classic Dunkin' Donuts Flavors

Chocolate frosted or OG glazed? Jelly sticks or jelly donuts? You'll just have to read on to find out!

by Sara Klimek at University of Vermont

Too Sober

Our New College Culture: Normalized Disordered Eating Language

Eating disorders have been normalized in college to an extreme extent; let's talk about it.

by Sofia Acevedo at University of Florida

Too Sober

FUN-crustables: A New Twist on a Nostalgic Sandwich

The sandwiches you want with the ingredients you need.

by Alexa (Lexye) Hill at University of Florida

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Healthier Halloween Candies That Replace the Classics

These organic halloween candies will allow you to still have the treat this Halloween, but without the trick.

by Bianca Romero at University of Florida

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Top 5 Gluten-Free Foods in Berkeley

Dietary restrictions don't have to mean boring food. Take your friends to these eateries, and they won't even miss the gluten!

by Megan Huff at University of California – Berkeley

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Dunkin' Just Got Spicy With Their New Ghost Pepper Donut

Say "boo" to your bland taste buds.

by Olivia Bria at University of Connecticut

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Kitchen Tool Essentials for Every College Students Apartment

In the words of the great Chef Gusteau: "Anyone can cook."

by Kavya Raghavendhran at University of California – Berkeley

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Recreating My Favorite Restaurant's Chocolate Ravioli

Does it live up to the original? I think yes.

by Ava Scherer at University of Florida

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Why This Boba Tea Shop Should Be Your Next Study Spot

The next time you find your bedroom a little too tight, head on to this chill study spot with authentic Vietnamese drinks.

by Sofia Acevedo at University of Florida

Too Sober

The Environmental Impacts of Your Dietary Habits

Your food choices are our future.

by Kinsey Long at University of California – Berkeley

Too Sober