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I Have to Remind Myself It's Okay to Be Young, Have a Chronic Condition, and Eat What I Like
Some hairy truths about my food habits.
by Bhageerathi Ganesan
at Ohio State University
How to Reduce Your Carbon Footprint with Food
Eat your way to saving the environment!
by Julia Aronson
at Syracuse University
Flavorful Spaghetti Squash with Shrimp—the Perfect Summer Meal
Keep calm and eat spaghetti squash: a healthy alternative to regular pasta.
by Mareesa Ahmad
at Wake Forest University
How to Make Healthy Homemade Choco Tacos
Your favorite childhood treat with a healthy twist.
by Emily Noel
at University of Maryland
I Took a Trip to Tulsa & Here's Why You Should Too
Why I followed a PR company's advice and stopped in Tulsa instead of just flying over.
by Ashley Steinberg
at National Contributor
The Only Healthy Back-to-School Snacks You Need
On that health grind but don't want to sacrifice the taste? I gotchu:)
by Shana de Urioste
at University of Southern California
7 Plant-Based Protein Additions for your Morning Oatmeal Bowl
Your breakfast is getting a major upgrade.
by Susy Cohen
at Florida International University
How to Step Up your Matzoh Game: Twists on the Old Classic
Because who doesn't love Matzoh
by Sarina Bialow
at Syracuse University
Why Lily’s Sweets is your new and improved Hershey’s Chocolate
Healthy AND delicious chocolate awaits!
by Shana de Urioste
at University of Southern California
The role of Plastic in the Food Industry
The versatile role that plastic plays in our everyday lives is an undeniable truth, but is it a risk that we’re all willing to take against our own bodies and the earth that we live on?
by Prokrita Chanda
at University of Delhi
This Granola Brand will Change the Way You Snack
EFFi foods is healthy and effin' delicious.
by Zoe Engels
at Washington University in St. Louis
Stacked & Folded Will Become Your Go-To North Campus Hot Spot
Come for the ambiance, stay for the sweet potato fries.
by Jeanne Paulino
at National Contributor
