Recipes
This Artichokes Rockefeller Might Be The Most Underrated Vegetable Side Dish
Just like the oyster version...but instead of an oyster, it’s a crunchy golden baby artichoke.
Recipes
This Lemon Pasta With Spinach Is Perfect For Spring
You will farfalle in love with this dish.
Spoon University at IU
My Take on a High Protein Bean Skillet for Vegetarians
This recipe is for people who are learning to cook for the first time and need a little inspiration for nutritious, vegetarian, and satisfying meals.
Recipes
This Spinach & Artichoke Ziti Is A Pasta Twist On The Classic Dip
This pasta was inspired by the tried-and-true spinach and artichoke dip, with an extra freshness.
Spoon University at UC Berkeley
Redefining Sushi at Tane Vegan Izakaya
This popular plant-based restaurant puts a vegan spin on sushi.
Spoon University at UFL
I Found the Best Vegan Meat Ever: Lily’s Vegan Pantry
According to a vegetarian of 11 years, Lily's Vegan Pantry makes the best vegan meat options that even taste great when prepared in a dorm microwave.
Lifestyle
How WNBA Star Aaliyah Edwards Follows A Plant-Based Diet
She teamed up with tofu brand Nasoya to combat misconceptions about being a vegan athlete.
Spoon University at Northeastern
Under The Radar: The Hummus Shop
Under The Radar: The Hummus Shop in Beacon Hill
Lifestyle
Eggs Prices Are Rising — Here Are 8 Alternative Proteins To Buy Instead
No eggs, no problem.