I'm Feeling lunch

Let's Get Ramen: Breaking Down the Menu Before You Go

Everyone likes to know what exactly they're tasting.

by Kayla Rosengarten at Ohio University

Big Groups

UIC Local Spotlight: An Interview with M2 Cafe

A look behind the scenes at a West Loop favorite cafe.

by Andrea Zelen at University of Illinois- Chicago

Big Groups

The Best Indian Food in Winston-Salem, North Carolina

If you can't travel to India for the food, just pay a visit to Nawab Indian Restaurant. Trust me, it'll suffice.

by Mareesa Ahmad at Wake Forest University

Hungover

It's Time To Get Healthy: Use Fruits in Your Savory Dishes

The more nutrients, the better

by Iffah Jasni at Boston University

Too Sober

St. Paddy's Challenge: A Day of Green Food

Honor this St. Paddy’s month by eating green food for a whole day… are you up for the challenge?

by Claire Parrish at Emory University

Adventurous

Hot Tips For Making Meals Out Of Canned Foods

Because Canned is Cool.

by Iffah Jasni at Boston University

Broke

I Spent 12 Hours in TDR and Here is What I Learned.

Alternative name: A Comprehensive Guide of the Weekly Hours at the American University Dining Hall.

by Reese Phillips at American University

Broke

Places you MUST Eat at UConn Before you Graduate

Don't worry. The dining halls are not included.

by Courtney Stewart at University of Connecticut

Broke

A Visitor's Guide to Chicago's Best Bakeries, Cafes & More

Some stops to make if you're lucky enough to visit the Windy City.

by Hannah Peschier at American University

Nostalgic

New Brunch at Tavern Allston!

Five girls head to Tavern in the Square Allston on a chilly Saturday morning that brought nothing but pure happiness, warmth, and most importantly, a full stomach from the best excuse for a late breakfast: brunch!

by Jenny Tarin at Northeastern University

Adventurous

Top 10 Bagels at Bethesda Bagels

Enjoy the best New York style bagels without having to travel far.

by Hannah Peschier at American University

Big Groups

American Chinese Food: The Challenge of Cultural Representation

It's more than just chow mein.

by Francesca Hodges at University of California – Berkeley

Nostalgic