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Get FREE Queso At Moe's Southwest Grill For A Limited Time

OH. MY. QUESO.

by Casey Clark at Hofstra University

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Shearwater Coffee: Every Coffee Lover's Dream

The perfect place to get a coffee and pastry while doing work.

by Elizabeth Benson at Fairfield University

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Village Pub, Bloomington's Best Bar Food

Are you looking for a delicious, high-end meal in Bloomington? Then check out Village Pub for great drinks and a creative food menu.

by Jared Greenberg at Indiana University

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Black Pioneers in the Food Industry

It's black history month! Let's not forget all the amazing contributions made in the food industry, from chemical preservatives to persuading presidents to sign life-changing laws.

by Dana Bryan at University of Florida

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How To Relieve Restaurant Anxiety With Toucheys Cube

Touch is powerful.

by Casey Clark at Hofstra University

Nostalgic

OREO Brings Giant "What's Your Stuf" Slide To NYC

My childhood dreams came true.

by Casey Clark at Hofstra University

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Chicago or Ireland? The Windy City's Best St. Patrick's Day Eats

Green food is good food, especially on St Patrick's Day. Come get these sweet and savory themed treats, which will definitely made you feel lucky.

by Leah Zeuss at Northwestern University

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5 Steps to an Unorthodox Ice Cream Sundae

Ready for an explosion of crazy flavors?

by Kelsey Sarracino at Boston University

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Acai Bowls, Omelettes, and Italian Food?! Bogart's New Dinner Menu

The beloved local eatery known for its breakfast & brunch menu near Waikiki introduced a new Italian dinner concept and we are all for it!

by Corina Quach at University of Hawaii – Manoa

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Finding a Piece of Italy at Lugano Salumeria & Wine Bar

Find out why you need to make a reservation at Lugano in Greenwich ASAP.

by Emily Goryeb at Fairfield University

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8 foods to turn green this St. Patrick's Day

Make your St. Patrick's Day extra festive with these 8 green foods.

by Courtney McClelland at Northwestern University

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King's Hawaiian Is Bringing A "Breakfast Bungalow" To NYC For A Limited Time

Yes, really. An ocean-inspired ball pit.

by Casey Clark at Hofstra University

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