Where to Celebrate National Coffee Day in Athens, GA
Dawgs, this is your sign to go grab a coffee.
by Reagan Street
at University of Georgia
How to Readjust to In-Person College Life: Eating Edition
Tips for how to stay energized and full in the midst of your busy schedule.
by Allison Reinhardt
at Emory University
My Top 3 Healthy Costco Snack Recommendations
Find your newest go-to healthy snack on a Costco haul!
by Elaine Li
at City University of New York
A Ranking Of All The Partake Cookie Flavors
With 8 different flavors offered, this gluten-free, vegan, and allergen-free cookie is bound to become your love at first bite.
by Jenny Tungsubutra
at Northeastern University
Three Recipes for Staying Healthy When You’re Falling on Hard Times
Eat more vegetables to support immunity as some normalcy returns to campus.
by Seth Canada
at National Contributor
How You Can Fight Food Insecurity, According to On-Campus Organizations
Food insecurity on campus is no new issue. See what these organizations are doing to help.
by Hollis Coker
at National Contributor
Top 10 Dorm Kitchen Tips to Help You Survive
We all know that cooking in the dorms is not the easiest, but it doesn’t have to be a struggle.
by Kate Southerland
at National Contributor
Carbs in the Kitchen: Are You Bready for This?
Calling all carb lovers! If you're anything like me, a good piece of fresh bread or a warm baked cookie is your kryptonite. Let me indulge you in my roundup of favorite carbs I've made in my kitchen to date.
by Sydney Barish
at Emory University
11 Items To Buy So You Can Try Viral Food Trends
Finally, I can attempt to make pasta chips…
by Tianna Soto
at Spoon HQ
Here's How You Can Spend the Night in the Planters NUTmobile
This sleepover is gonna be NUTS.
by Kennedy Dierks
at National Contributor
Dairy Is Subsidized by the Government & Here's What That Means for You
Yes, politics affect everything, even the cookies & milk that we decide to eat!
by Rachel Morrison
at Adelphi University
Bizerkeley: Berkeley's First Vegan Food Festival
Go berserk for Bizerkeley.
by Sarah Ampalloor
at University of California – Berkeley
