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7 Tips To Pick Up Your Mason Jar Salad Game
No mo' soggy lettuce for you.
by Emma Henzes
at Syracuse University
Heinz Is Launching Mayo Ketchup in the US, and It's the Condiment Mashup of Your Dreams
The rumors are true.
by Spoon University
at Spoon HQ
10 Fictional Restaurants From TV and Movies That I Wish Were Real
Invested in fictional people and the fictional food they eat
by Christina Gonnella
at Penn State University
Here's Why Social Sparkling Wine Needs to be Your Next Alcohol Purchase
You'd be crazy not to give this a try
by Alex Austin
at Michigan State University
WTF is Oat Milk?
Oats ferda win.
by Marissa Thompson
at University of Michigan
5 Ways to Maximize Brainpower this Midterm Season
Studying superpowers are only one study snack away.
by Kyra Terrana
at University of Washington
Choose Your New Favorite Logic Song and We'll Recommend an NYC Brunch Spot
Logic's latest drop will help you find your next brunch spot.
by Mia Foucek
at New York University
How to Season Your Burgers Perfectly Every Time
Four simple steps is all it takes to up your burger game.
by Shakir Mahabirsingh
at Baruch College
Instagram Sensation MisterKrisp Tells All
Oh Snap! (Crackle! Pop!)
by Robyn Deneroff
at Syracuse University
10 Reasons Why I'll Miss Newton's Stuart Dining Hall
Newton sweet Newton
by Sarah Daugherty
at Boston College
15 Mexican Tofu Recipes You Can Make in 40 Minutes or Less
Because tofu is good for more than just stir-fry.
by Rebecca Bontrager
at Liberty University
BC Food Moods as Described by the Kardashians
You're literally being so rude.
by Anna Keefe
at Boston College
