I'm Feeling basic

Fall Foods to Fit Your Every Mood

Whether you're feeling energized or down, here are some fall foods to fit your many moods of the semester.

by Danielle Orie at University of Pennsylvania

Basic

The Five Best Food Apps To Have on Your Phone

Unleash the phone foodie inside of you

by Emily Lyons at Boston College

Adulting

I Tried a Sushi Burrito for the First Time and This is What I Thought

Sushi burritos > all other burritos

by Anna Keefe at Boston College

Broke

How to Pronounce Pecan the Right Way

If you're gonna have two slices of pecan pie, at least pronounce it correctly.

by Shannon Carney at Fairfield University

Big Groups

Gadani Café Brings New and Nostalgic Taste to Berkeley

UC Berkeley alumna brings a little bit of Hong Kong to Downtown Berkeley.

by Hannah Lee at University of California – Berkeley

Basic

9 Best Pumpkin Spice Things in Orange County

Basic never tasted so good.

by Myrna Mousa at University of California – Irvine

Big Groups

Spilling the Tea on Loose Leaf: What You Need to Know

Time to move oolong into the world of tea.

by Emily Kress at Clarion University of Pennsylvania

Basic

What I Thought About the Shark Tank Cricket Protein Company

Cricket protein? Yes, you read that right.

by Jeanne Paulino at Northwestern University

Basic

7 Ways to Dress up Boxed Wine

Slapping the bag just got an upgrade... boxed wine FTW

by Kristi Pfeiffer at Purdue University

Adulting

Here’s Why You Should Start Putting Cauliflower into Your Smoothies

Because it's not easy being green.

by Ellery Simpson at Loyola Marymount University

Adulting

A Definitive Ranking of Non-Chain Chai in NYC (Yes, I've Tried Them All)

Chai love you.

by Helena Gonzalez at New York University

Basic

Furious Spoon Is Every Foodie's Dream

You won't be furious when you eat here.

by Hannah Brown at Northwestern University

Adulting