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Most Instagrammable Food in Soho, NYC

One of the best foodie neighborhoods in New York City has to be Soho. Make sure to add these spots to your foodie bucket list and check out the most instagrammable food in Soho, NYC!

by Willis Manelski at Colgate University

Too Sober

How This NYC Sichuan Restaurant Re-Connected Me With My Chinese Roots

Bok choy, egg drop soup, and dumplings galore.

by Camilla Zhang at New York University

Nostalgic

NYC $1 Pizza Definitively Ranked By a Broke College Student

Nothing better than a cheap piece of pizza for a broke diva.

by Genie Jang at New York University

Broke

We Reviewed The Cheapest Michelin-Starred Restaurant in the World

Run, don't walk to Tim Ho Wan.

by Matthew Kang at New York University

Broke

The Best Brooklyn Cafe To Bring Bae

A fusion of Western and Eastern culture all beautifully exhibited in one tea house...

by Edmund Zhen at Brooklyn College

Big Groups

Pinto vs Black Beans: Which One Is Better?

For all my fellow Chipotle and bean lovers.

by Julia Kohl at University of Miami

Basic

A Night at the James Beard House

Here is a peak inside the exclusive James Beard House for a delightful dinner featuring modern Indian cuisine created by Chef Sujan Sarkar

by Juliana Dinkle at Southern Methodist University

Big Groups

There’s a Huge Chocolate Festival Coming to Brooklyn, NY in November

This is the reason we always have room for dessert.

by Lilly Karak at Brooklyn College

High

The Best Time to Brunch Depending on Your City

Because everyone loves brunch, but not waiting for it

by Madi Kantor at University of Michigan

Basic

Every College Student Can Save Money with Brandless

Everything costs $3 so you might as well just buy it all

by Sage Swaby at Bard College

Hungover

Abraço, the East Village's Spot for Great Espresso and Good Vibes

For when you want to feel at home in the heart of New York City.

by Adam Moritz at New York University

Nostalgic

I Got a Chocolate Tour From the Real Life Willy Wonka

"Welcome, my friends. Welcome to my chocolate factory."

by Kelly Li at New York University

Basic