Rating My Mass Trip Eats
Unleashing my outer foodie in Massachusetts, and tapping in to my inner food critic in Maine.
by Afia Oduro-Manu
at Bowdoin College
On Campus Eats: 1801 Grille
BLT and parmesan fries? Count us in!
by Brynn Burke
at University of South Carolina
Run, Don’t Walk, to The Jefferson Market, Ann Arbor’s Hidden Gem
Did I mention they have fluffy buttermilk pancakes?
by Sophie Grand
at University of Michigan
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant
Celebrity chef Matthew Kenney’s restaurant offers plant-based interpretations of traditional dishes on the seventh floor of Saks Fifth Avenue.
by Stephanie Shields
at Northwestern University