I'm Feeling lunch lunch in Recipes

How to Make Cheese Taco Shells, Because More Is More

Extra cheese, please.

by Natalia Klisch at Loyola University Chicago

Basic

This 5 Ingredient GF Shrimp Pesto Pasta Will Knock Your Socks Off

Freshly sauteed shrimp and a creamy, basil pesto sauce take these noodles to a whole new level.

by Olivia Chadwick at North Carolina State University

Too Sober

Simple healthy recipes with Trader Joe's Products ONLY

Because they are cheap, organic, and delicious.

by Nona Bankova at CUNY Macaulay Honors College

Broke

15 Minute Lunch Recipes That Won't Bore Your Taste Buds

Less time to prepare shouldn't equal less flavor.

by Shayna Valianos at University of Wisconsin- Madison

Broke

10 Ways To Jazz Up Your PB&J As An Adult

You're never too old for a good ol' fashioned PB&J.

by Vaneza Paredes at Loyola Marymount University

Broke

18 Sun-Dried Tomato Recipes That Prove How Great This Ingredient Is

This underrated ingredient deserves a spot in your pantry.

by Jackie Heller at Ohio State University

Big Groups

The Wild Turkey Sandwich That Always Reminds Me of Home

Home is just an ingredient away.

by Alexa Rosenberg at University of Alabama

Nostalgic

Mum's Spaghetti Bolognese Always Reminds Me of Home

Nothing beats Mum's cooking.

by Sara Shuhaiber at University of Portsmouth

Nostalgic

15 Healthy Sandwich Recipes That'll Actually Fill You Up

Ditch the salads for a bit.

by Rebecca Stillman at Johnson & Wales University

Adulting

These Vegan Cauliflower Recipes Taste Like Your Favorite Comfort Foods

Utilizing cauliflower in your cooking is a sneaky way to get in more veggies.

by Tegwyn Hughes at Queen's University

Basic

15 Simple Balsamic Vinegar Recipes That Look Super Classy

Because bougie food doesn't have to be difficult.

by Kristen Siegel at Duke University

Big Groups

How to Make Aioli With Ingredients Already in Your Pantry

10-minute aioli using everyday ingredients.

by Alex Frank at University of Oklahoma

Broke