I'm Feeling lunch lunch in Recipes

Quarantine Cooking: Vietnamese Pork and Noodle

Quarantine cooking is real, whether to stave off boredom or to finally cook for yourself now that you have to. Here's a meal that you can make and be proud of.

by Stephanie Nguyen at National Contributor

Alone

Easy Vegan Spring Rolls with Peanut Dipping Sauce

Quick and easy, this recipe is great for any time you’re craving Vietnamese!

by Mackenzie Laverick at University of Vermont

Broke

Forget Chicken Salad, This Avo-Chickpea Salad is Your New Favorite Wrap!

Do you hate having to choose between guacamole and hummus? With this recipe, you'll get the best of both worlds!

by Sara Klimek at University of Vermont

Adulting

5 Recipes to Make With Ingredients You Already Have

No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.

by Carina Dahmani at Georgetown University

Basic

Easy 20 Min-Curry Recipe for the Hungry College Student

In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!

by Mackenzie Laverick at University of Vermont

Broke

5 Surprisingly Delicious Recipes with (Vegan) Jerky

If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?

by Mackenzie Laverick at University of Vermont

Nostalgic

Melissa Santell’s Debut Cookbook is a Quarantine Must-Read

Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.

by Courtney Amos at University of South Florida St. Petersburg

Adventurous

Cobb salad recipe using hidden gems from Trader Joe's

Find out which TJ items will make your cobb salad instantly better!

by Sally Eun Ji Son at National Contributor

Basic

Bisquick: An Unlikely, Delicious Quarantine Hero

If you haven't acquainted yourself with Bisquick before, now is the time.

by Courtney Amos at University of South Florida St. Petersburg

Broke

A Yummy and Warm Vegan Potato Leek Soup Recipe

The perfect warm soup is waiting for you!

by Sara Klimek at University of Vermont

Adventurous

Cozy Vegan Tempeh Chili

Perfect to ease your quarantine woes!

by Sara Klimek at University of Vermont

Nostalgic

I ate rice for all three meals. Here's how I did it.

It's great way to kill some time and start using the rice we've all been hoarding during quarantine.

by Kikue Higuchi at Northwestern University

Stupid