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Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs at University of New Hampshire
12 Recipes That Take Potatoes to The Next Level
Not your basic baked potato
by Hana Baig at University of Guelph
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler at University of Connecticut
Meal Prep for Two Is Easy With These 15 Recipes
These are guaranteed to impress your plus one.
by BryAna Stearns at American University
Even Picky Eaters Will Love These Parmesan and Balsamic Brussels Sprouts
This recipe will make you rethink eating your vegetables.
by Lydia Eisenbeis at UNC Chapel Hill
Vegan Tacos That Taste Like the Real Thing
Because Taco Tuesday isn't just for carnivores.
by Alyssa Cronin at Georgetown University
10 Paleo Comfort Food Recipes for Homesick Health Nuts
Time for the health nuts to go nuts.
by Shimal Bharadwaj at New York University
10 Easy Lunch Meal Prep Ideas
You're better than the sad cold sandwich served at the cafe next door.
by Diana Milton at Georgia Tech
You Can Make Quiche 4 Ways Out of This Basic Recipe
Brunching never looked so good.
by Lissane Kafie at St. Louis University
Vegan Burgers That Taste Like the Real Thing
Delicious protein without the meat.
by Allison Curley at Wake Forest University
15 Sushi Recipes to Try Making at Home
Now, you can enjoy your favorite Japanese food in your pajamas
by Renee Spillane at University of Virginia
What Is Poke and How'd It Become So Popular?
It's pronounced poh-KAY, oKAY?
by Diana Milton at Georgia Tech
