I'm Feeling sustainability

What's It Like To Live a Zero-Waste Lifestyle for One Week?

From single-use plastic to cardboard, here's what it's like to cut waste completely for an entire week.

by Jessica Hernandez at University of Florida

Basic

How To Sustainably Preserve Fresh Produce

Tips that will transform a withering wallet into a healthy and sustainable college lifestyle.

by Katharine Lawrence at Indiana University

Basic

I Went Pescatarian For a Month And It Wasn't That Hard

A month with no meat can seem like a terrifying restriction, but once put into practice, you may discover that it is an opportunity to be exposed to new flavors, techniques, and styles of food!

by Tracy Wong at Stevens Institute of Technology

Broke

Hugh Jackman's Laughing Man Coffee Works to Help Coffee Farmers

There's much more to this 'joe than cream and sugar.

by Cassidy Orr at High School

Hungover

I Tried Upgrading Ramen Using Dining Hall Food

For the lazy, innovative, and hungry student.

by Adam Vuth at Miami of Ohio

Broke

Welly is About to be Your New Favourite Sustainable Water Bottle

Buying this awesome eco-friendly water bottle is a no-brainer.

by Tegwyn Hughes at Queen's University

Adventurous

This Is The Best Coffee in Oxford - And It's Revolutionary

try one of these unique infused coffee's and you'll never go back

by Priya Mehra at Miami of Ohio

Too Sober

How I Made My Own Deodorant Using Kitchen Ingredients

Customized hygiene is easier than you might think.

by Lauren Wilmott at Colorado College

Basic

5 Overlooked Ways to Make Your Dorm Eco- Friendly

Who knew saving the planet and your bank account could be so simple.

by Dominique Gambino at Fairfield University

Broke

What to Do With Overripe Avocados to Avoid Wasting Them

Sometimes your avos are just a little too cado.

by Cassidy Orr at High School

Broke

5 Easy Steps to a More Sustainable Kitchen

Simple changes can start your journey of going green.

by Lauren Wilmott at Colorado College

Adventurous

How One Meal Almost Made Me Change My Major

Who knew goulash could be so life altering?

by Rachel Novack at Boston University

Basic